Dinner Aboard the S.S. MARIPOSA CAPTAIN ARTHUR S. MADISON, Commanding En Route Los Angeles to Honolulu Wednesday, November 3, 1976 Demitasse is served nightly at sea in the Outrigger Bar Consult the Wine Lift for a selection exactly to your taste Advance orders will ensure faster service APPETIZERS Iced Celery en Branche Louisiana Prawn Cocktail Seafood Salad on Lettuce Ripe and Green Jumbo Olives Iced Tomato Juice or Guava Nectar Fresh Ground Tartare Canapes Supreme of Fresh Fruit Cocktail au Rum Mariposa Cheese Dip with Fritos Smoked Alaska Salmon, Creamed Horseradish Russian Herring Salad, Sliced Beets SOUPS Consomme Madrilene Chilled Peach Soup Cream of Fresh Mushrooms, Buttered Croutons FISH Supreme of Sea Bass Saute with Cucumbers Daria, New Potatoes Curry of Scallops Madras, Saffron Rice, Condiment Platter ENTREES Sweetbreads and Chicken Livers Saute, Chipolata, Button Nushrooms, Pearl Onions Braised Squab Pigeon Louisiana, en Cocatte, Sherry Wine Sauce, Garni Omelet Joinville Stuffed with Shrimp, Mushrooms, Truffles Banana Fritter with Fruit Sauce au Kirsch, Cinnamon Rice Veal Scallopini Saute Marsaia with Ravioli Bolognese To Order from our Charcoal Broiled (allow ten minutes) Charcoal Broiled Choice New York Cut Steak, Sauce Colbert, Broiled Tomato GOURMET SPECIAL Lapin Saute a l'Estragon, Petits Pois, Champignons en Cocotte ROAST Roast Gigot of Spring Lamb, Maitre d'Hotel, Garden Peas, Rosemary Potatoes, Mint Sauce VEGETABLES---POTATOES Buttered White Turnips Broccoli Spears, Hollandaise Sauce Stewed Eggplant, Sevillane Baked Idaho, Sour Cream Rosemary Potatoes Steamed Carolina Rice COLD BUFFET Roast Prime Ribs with Tomato Salad, Dill Pickles, Remoulade Sauce Assorted Cold Meats with Potato Salad, Sliced Tomatoes Fruit Salad Plate with Sherbet or Cottage Cheese SALADS---DRESSINGS Romaine, Sliced Tomato, Asparagus Tips Cottage Cheese, Pineapple Tossed Green, Avocado Jeanette Salad Sliced Cucumber in Sour Cream Roquefort French Lemon Mayonnaise Garlic Thousand Island DESSERTS Marble Fudge Cake Old English Fruitcake Tartelette, Chantilly Coupe, Glace Thais Banana Nut Ice Cream Raspberry Sherbet Compote of Plums Coconut Macaroon CHEESE Selection of Fine Imported and Domestic Cheese from our Cheese Tray Ry-Krisp, Melba Toast, Saltine or Water Crackers BEVERAGES Coffee Sanka Green, Orange Pekoe or Bushell Tea Milk Buttermilk Chocolate J. A. COLTON, Chief Steward Pacific Far East Line JOHN G. MERLO, Executive Chef