Pacific Far East Line LUNCHEON S. S. MARIPOSA TUESDAY, NOVEMBER 1, 1977 APPETIZERS Delicatessen Herring Tidbits Assorted Yami Yogurt Westphalian Ham, Melon Garden Radishes Kosher Salami, Dill Pickles Homemade Headcheese, Vinaigrette Fruit Cocktail au Grenadine Fresh Alaska Cracked Crab, Mayonnaise Tomato, Orange or Pineapple Juice SQUIDS Consomme Milanaise Creamed French Onion Soup, Cheese Croutons Cream of Strawberries Glace FISH Fried Fillet of Ling Cod, Tartar or Cocktail Sauce, Cole Slaw Baked Salmon with Lemon Butter Sauce, Parsley Potatoes ENTREES Roast Leg of Pork, Sausage Dressing, Navy Beans Bretonne, Apple Sauce Spring Chicken Saute, Cacciatore, Mushrooms, Green Peppers, Risotto Boiled Corned Beef and Cabbage, Potatoes, Horseradish Sauce Poached Eggs Benedict with Ham on English Muffin Fricassee of Veal with Carrots and Peas, Hot Biscuits Cheese Blintzes, Strawberry Jam and Sour Cream CHARCOAL BROILED SPECIALTY Mixed Grill: Lamb Chop, Kidneys, Sausage, Baked Tomato, Straw Potatoes SPECIAL LUNCHEON SALAD (SHRIMP LOUIE) Shrimp on Shredded Lettuce with Boiled Egg, Tomato, Anchovy, Black Olives, Pickles, Choice of Dressing VEGETABLES - POTATOES Buttered Carrots and Peas Braised Swiss Chard, Onion, Bacon Navy Beans, Bretonne Creamed Mashed, Boiled New or Straw Potatoes Steamed Rice COLD BUFFET Ham and Swiss Cheese Sandwich on Rye Bread with Cole Slaw, Italian Peperoncini Assorted Cold Meats with Smoked Liver Sausage, Potato Salad, Dill Pickles Assorted Fresh Fruit Plate with Cottage Cheese or Jello Center SALADS-DRESSINGS Cottage Cheese, Pear Fruit Salad Pickled Beets and Onions Heart of Lettuce, Cucumber, Asparagus French Mayonnaise Roquefort Thousand Island Garlic Lemon DESSERTS Fresh Apple Pie a la Mode Caramel Cup Custard Macaroon Pudding, Fruit Sauce Sliced Filled Cake Peppermint ice Cream Watermelon Sherbet Emily Peanut Butter Sundae Wine Jello, Chantilly CHEESE Monterey Edam Swiss Brie American Gouda Schloss Camembert BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Iced Tea