Breakfast


Fresh Fruit	   Half Grapefruit    Melon

Fruit Juices       Tomato    Orange    Pineapple    Apple 

Preserved Fruits   Apricots    Peaches    Strawberries    Blackberries

Cereals            Porridge    Corn Flakes    Shredded Wheat    Grapenuts
                   All Bran    Weetabix    Rice Krispies    Sugar Frosted Flakes
                   Milk    Cream    Yoghourt

Fish               Kippered Herrings    Smoked Haddock

Eggs               Fried    Poached    Boiled    Scrambled

Omlet	           To Order

Grill	           Gammon    Tomatoes    Bacon    Lambs Kidney    Pork Sausages

                   Fried Bread    French Toast

Potatoes	   Saute    Bubble and Squeak

Cold Buffet        Ham    Breakfast Sausage    Ox Tongue

Breads Etc         White and Brown Bread and Rolls    Toast    Hovis
                   Procea and Vienna    Danish Pastries    Croissants    Scones
                   Waffles    Griddle Cakes

Preserves          Honey    Marmalade    Jams    Golden Syrup

Beverages          Ceylon, Indian China Tea    American Coffee    Cocoa
                   Coffee    Instant Coffee:- Nescafe and Sanka

s.s ORIANA

P & O

Menu designed by Dorrit Dekk for P & 0 Lines showing 
16th and 17th century navigational instruments
Reproduced by courtesy of the National Maritime Museum Greenwich