DINNER Appetizer Chilled Melon Soup Consomme Deslignac Fish Grilled Tranche of Salmon, Capers and Brown Sauce Entree Vol-au-Vent Princess Joint Roast Ribs of Beef, Devon Grill to Order Pork Chop, Braised Red Cabbage and Apple Cold Buffet Roast Pork Roast Veal Salads Lettuce, Tomato and Radish Dressings French Mayonnaise Nicoise Vegetables Buttered Broccoli Potatoes Parmentier Sweets Mousseline Pudding Coupe Bebe Cheese New Zealand Cheddar Gruyere Biscuits Hotel Ryvita Water Vita-Weat Cream Crackers Jetz Crackers Beverages Ceylon Tea Coffee Indian Tea American Coffee Tea and coffee are also served in the Public Rooms s.s. CANBERRA Friday 26th February 1971 Menu designed by DorritDekk for P&O Lines showing 16th and 17th century navigational instruments Reproduced by courtesy of the National Maritime Museum Greenwich P & O