Pacific Far East Line BREAKFAST S. S. MARIPOSA TUESDAY, NOVEMBER 4, 1975 FRUITS Stewed Prunes in Syrup Frosted Cubed Pineapple Chilled Half Grapefruit Baked Oregon Apple Hawaiian Papaya Frosted Raspberries Sliced Banana in Cream Iced Melon in Season Iced Grapefruit, Passion Fruit, Tomato, Prune or Orange Juice CEREALS Rolled Oats Cracked Wheat Pep Concentrate Wheaties Corn Flakes Puffed Wheat FISH Steamed Norwegian Herring, Drawn Butter, Steamed New Potatoes EGGS Fried Eggs with Ham or Bacon Poached Eggs on Toast Boiled Eggs Scrambled Eggs with Chopped Ham, Asparagus Tips, Shrimp or Plain Omelet with Mushrooms, Green Peppers, Spanish, Confiture or Plain Shirred Eggs with Canadian Bacon or Plain MEATS Grilled Breakfast Bacon or Link Sausages Broiled Center Cut Ham or Canadian Bacon Morning Glory Steak (Ground Top Sirloin of Beef Patty) Stewed Honeycomb Tripe, Creole POTATOES Cottage Fried Steamed New Saratoga Chips COLD BUFFET Cold Roast Beef Roast Spring Lamb, Mint Jelly Assorted Smoked Sliced California Sausage Rolled Pressed Holland Ham, Potato Salad SWEET ROLLS, WAFFLES, TOAST Assorted Sweet Rolls Muffin of the Day Danish Coffee Cake Blueberry, Buckwheat or Plain Griddle Cakes, Waffles Served with Honey, Whipped or Melted Butter, Boysenberry, Maple or Coconut Syrup Whole Wheat, White, Raisin, Buttered, Cinnamon, Milk, Dry or Melba Toast JAMES, JELLIES Strawberry Grape Blackberry Guava Poha Pineapple-Papaya Orange Marmalade BEVERAGES Ovaltine Postum Chocolate Cocoa Coffee Milk Bushell, Green or Orange Pekoe Tea