DON THE
BEACHCOMBER

Proudly Announces
the Introduction of its
NEW DINNER MENU
An Artful Blending of
Continental and Far Eastern Fare.

Beginning Wednesday, May 30, 1984

DON THE
BEACHCOMBER
RESTAURANT AND LOUNGE

Cocktail Service-From 5:30 p.m.
Dinner-6:00 to 9:30 p.m. Nightly
Til 10:00 p.m. Friday & Saturday

Entertainment:
Rene Paulo-"Hawaii's King of the Keyboard"
and his entertainers . . .
Monday through Saturday from 8:00 p.m.


WAIKIKI BEACHCOMBER HOTEL
2300 Kalakaua Avenue at Duke's Lane

(Above Liberty House & United Airlines)

Reservations and Information-922-4646

Validated Parking

An AMFAC HOTEL


ALOHA
Welcome to

DON THE
BEACHCOMBER


WAIKIKI BEACHCOMBER HOTEL

appetizers
(Pupus)

ESCARGOT PAPEETE 5.95
Served Polynesian style, wrapped in ti leaves

CRISP EGG ROLL 4.25
With crab, pork, bamboo shoots and celery

CHINESE OVEN BAKED BARBECUE SPARE RIBS 5.95


ALOHA SHRIMP COCKTAIL 5.95


SASHIMI Market Price
Sliced from our fresh catch of the day

in traditional Japanese manner


soups
(Kupa)

ONION SOUP TAHITI 2.95


SEAFOOD BISQUE EN CROUTE 3.25
A creamy seafood soup, draped with flaky pastry

EGG FLOWER SOUP 1.50


MISO SOUP 1.50
(Made with soy bean curd)


salads
(Lau'ai)

MANOA SALAD 3.25
Hawaii's famous lettuce, with a touch of

papaya and bay shrimp, laced with papaya

seed dressing

SOO SUI GAI 3.50
The classic Chinese chicken salad. Ribbons of chicken are

tossed with chilled lettuce, peanuts, candied ginger, crisp

rice noodles, hot and sweet Chinese dressing,

served in won ton shell

CAESAR'S SALAD 3.25
Romaine lettuce tossed with a tangy garlic dressing,

sprinkled with croutons and Parmesan cheese

BEACHCOMBER SALAD 2.75
Our dinner salad with tomato and broccoli garni,

the Beachcomber popular house dressing

seafood
('ai Moana)

MAHI MAHI HOU 13.95
Hawaii's famous fish, fresh from our
beautiful waters. Cooked your way

SHRIMP RAROTONGA 14.95
Large shrimp sauteed in garlic butter
served on a bed of buttered noodles

FRESH CATCH OF THE DAY Market Price
From our local waters. Cooked your way

BROILED LOBSTER 22.95
Twin tails served with drawn butter

SEAFOOD BASKET 14.25
A delightful assortment of shrimp, scallops and fish, deep

fried golden brown. Served in a fried won ton basket


Your dinner includes choice of steamed rice,

fried rice or parsley red new potatoes,

fresh vegetable of the day.

Fresh dinner rolls.


far eastern fare
(Hikina)

SHRIMP TEMPURA 13.25
Shrimp, mushrooms and eggplant deep fried in a lacy batter

HOT AND SPICY CHICKEN 8.95
San Francisco's famous hot caramel white

meat chicken with garlic sauce

8 TREASURE LO MEIN 11.95
Chinese noodles wok tossed with shrimp,

scallops, pork, beef, chicken and other

immortal flavors

STEAMED FISH Market Price
Our fresh catch of the day steamed in traditional Chinese

manner with scallions, ginger and a touch

of black bean sauce

Your dinner includes steamed or fried rice,

fresh dinner rolls.


curries
Mild or Hot

SHRIMP CURRY 12.95	SEAFOOD CURRY 12.95 CHICKEN CURRY 10.95

Your curry is served with steamed rice,
chutney and condiments

cherry blossom tea house

Miso Soup
(Made with soy bean curd)

Namasu
(Japanese cucumber salad)

Hibachi Tenderloin Teriyaki
(Broiled tender with teriyaki sauce)

Tempura
(Shrimp deep fried >n a lacy batter)

Chicken Tatsuta-Yaki
(White meat chicken cooked in sake)

Japanese Steamed Rice


Green Tea

$15.50


cantonese express

Mandarin Salad


Beef Broccoli
(Strips of beef, broccoli in an oyster sauce)

Shrimp Canton
(Tender shrimp in a sweet and sour sauce)

Velvet Chicken
(Chicken filets spiced and pan fried with garlic)

Fried Rice
(With char siu pork, egg)

Ngan Jum Tea
$14.95


continental section

ROAST PORK TENDERLOIN 12.95
Tenderloin of pork with a tasty filling of fruit and nut

NEW YORK CUT SIRLOIN STEAK 15.95
Broiled to your liking with your choice of:

teriyaki sauce, or cracked peppercorn sauce or plain

FILET MIGNON 15.95
The choicest of beef with sauce Bernaise

BREAST OF CHICKEN MACADAMIA 12.95
Served with sauce champagne and sprinkled with macadamia nuts


combinations

STEAK AND LOBSTER 24.00
Filet mignon with sauce Bernaise and lobster tail with drawn butter

STEAK AND SHRIMP 17.95
New York cut sirloin steak and large shrimp cooked in garlic butter

STEAK AND FISH 17.25
Filet mignon with sauce Bernaise and our fresh catch of the day

The above dinners include choice of steamed rice,

fried rice or parsley red new potatoes,

fresh vegetable of the day.

Fresh dinner rolls.


vegetables

DEEP FRIED ZUCCHINI 1.50

SAUTEED MUSHROOMS 2.25

STIR FRIED FRESH MIXED VEGETABLES 2.50

BAKED POTATO 1.75


4% state tax will be added.