THE DELMONICO STEAK from the eye of the RIB. Favored by "stockmen" who know their BEEF. 10 oz. 9.50 hy's APPETIZERS Pate' Maison 2.75 "Pacific" Shrimp Cocktail 2.75 "Gulf" Shrimp Cocktail 3.50 Eastern "Lump" Crab Meat 4.25 (with Red Cocktail or Mustard Mayonnaise Sauce) "Hy's" Seafood Tray - Per Person 4.75 Nova Scotia Smoked Salmon (Lox) 3.50 Eastern Oysters 3.95 Sashimi 3.50 Steak Tartare 4.50 Escargot (French Snails) 3.95 Danish Baby Lobster Tails "Scandia" 4.50 Scampi Ala "Blue Fox" 3.95 Skewered Tiger Prawns (Barbecued) 3.95 Barbecued Ribs - Starter 3.95 Mozzarella "Marinara" 2.75 Tortellinni Milanaise 4.25 Linguini (Narrow, Spaghetti) Bolonaisie 3.75 Marinara 3.75 with Clam Sauce 4.25 (Pastas Served as Entree - $3.50 Additional) SOUPS Chef's Soup of the Day 1.25 Onion Soup Gratine 1.25 Chilled Gazpacho 1.25 Chilled Vichysoisse 1.25 SALADS "Hy's" Salad of the Day - if Ala Carte 1.25 Caesar Salad (For Two) 3.50 Greek Salad with "Feta" Cheese 2.25 Sliced "Steak" Tomatoes and Chopped Maui Onions - Vinegar and Oil Dressing 2.25 ACCOMPANIMENTS Fresh Mushrooms Saute 1.75 French Fried Onion Rings 1.75 Potato Pancakes (Latkes) with Sour Cream or Apple Sauce 1.75 Bernaise Sauce 1.25 Remember... GOOD FOOD TAKES TIME TO PREPARE hy's of Hawaii A "CHARCOAL BROIL" SPECIALTY HOUSE All entrees include any soup or Hy's salad with dressing, choice of potato or rice and our special seasoned toasts. NEW YORK STRIP 9 oz 9.95 13 oz 11.95 18 oz 14.50 T BONE (PORTERHOUSE) 18 oz 12.50 SIRLOIN (BONELESS CUT) 10 oz 9.50 15 oz 10.95 20 oz 12.50 FILET MIGNON 7 oz 9.95 11 oz 12.50 "THE ONLY" Only served at Hy's - A specially prepared 13 oz. N. Y. broiled in his unique "Steakhouse" Sauce. Order yours Rare to Medium - ONLY GREAT 12.95 For smaller appetites (9 oz.) 10.95 PEPPER STEAK SAUTE Small Strips of Tenderloin and N.Y. Steak - "Sauted" with Green Pepper, Tomato, Onions, Mushrooms, and a Mound of Rice - Delicious 8.50 STEAK TERIYAKI A gift of the Traditional Orient to Steak House Dining. Broiled "New York Steak" Marinated in our own Teriyaki Sauce and Accompanied by Mound of Rice and Vegetable Saute' "Orientale" 11.50 FILET OF BEEF "WELLINGTON" Stuffed with a Foie Gras, and Mushroom Duxelle, baked in very light Pastry - Sauce Perigourdine 12.25 TENDERLOIN "SHISHKALIKS" Cubes of Tenderloin on Skewers with Some Really Tasty Tidbits Between - All on a Bed of Rice, Basted with a Special Sauce - We recommend it 8.95 ROAST RACK OF LAMB "BOUQUETIERE" Prepared with Robust Herbs and Served with Bouquet of Fresh Vegetables and Rice Pilaf 10.75 LAMB CHOPS We say it again The sweetest meat is near the bone Rarely served as thick and crisp as done on Hy's broiler A Satisfying Dinner 9.50 CHATEAUBRIAND Filet Mignon for Two People or More - Served on a Plank surrounded with Mushrooms and Bouquet of Fresh Vegetables. Sliced at Your Table and Served with "Sauce Bearnaise" Per Person - 12.75 "RIB" STEAK The "Kosher Nostra" Steak cut from marbelled prime rib bone in. The most flavourful steak of all. Try it - you'll like it. 14 oz. 9.50 SEAFOODS SCAMPI SICILIAN A traditional dish of the Roman Countryside You'll be pleasantly surprised at the tenderness and flavour of these quality shrimps. 9.50 SHELLFISH CASSEROLE "THERMIDOR" Chunks of Lobster, Crabmeat, Shrimps and Scallops, baked in a rich Thermidor Cheese Sauce and served piping hot. 9.50 DANISH BABY LOBSTER TAILS Something special from the Scandinavian Countries. Tender little Lobsters, finished in a Madiera Wine Sauce You'll "dunk" your Toast to finish it. 10.50 OPAKAPAKA We think this is the finest of all the marvelous fresh fish available in Hawaii. Simply prepared but the sauce is a secret we were taught locally. 8.50 LOBSTER TAIL If Lobster is your preferrence, then this Broiled Tail will give you the best feed of finest Lobster Meat. Dip it in our Melted Browned Butter (garlic'd if you wish). The Long Grain Rice is tasty too. 13.50 SWEETBREADS PROVINCIALE Even the most Educated Palate will savour the delicious taste of these Epicurean Patties. The golden brown Sweetbreads are bedded on the tomato-based Provincial Sauce with Mushrooms. 8.95 GOLDEN "SESAME" CHICKEN The chicken is sauted, then steamed - Louisiana Style. Then the Sesame is added and crisped on - for the Extra Taste that makes This Dish a Favorite 7.95 RIBS BABY BACK RIBS Finest Baby Back Ribs Barbecued with our Mexican Sweet Hot Sauce and Corn Fritter 8.50 LONG RIBS A "House Specialty" Extra Meaty Ribs Prepared in our Own Barbecue Marinade 8.95 COMBO'S STEAK 'N LOBSTER PLATE A Chunk of Boneless Sirloin and a Broiled Lobster Tail Make this a Surprisingly Delightful Blend 11.95 With Filet or N.Y. - 1.50 extra CHICKEN & RIB DINNER A Portion of Hy's Own Chicken Together with Barbecued Ribs What Could Taste Better! 7.95 STEAK NEPTUNE A Filet Mignon Steak "Butterflied" and Broiled to Your . Desire - Topped with Crab Meat, Spears of Asparagus and a Dash of Sauce Bernaise 12.75 Coffee, Tea, Milk, Sanka or Soft Drinks .50