Weather
GREAT

HALE KOA NEWS

MID
DAY
EDITION

Ft. DeRussy, Waikiki
Published in Hawaii, U.S.A.


LUNCH TIME


For an
ISLAND
APPETITE

• Iced Orange juice
.50

• Tangy Chilled Tomato juice
.50

• Iced Islander Fruit Cup
.85

• Juicy Puna Papaya Half
Accented with A Wedge of
Tart Island Lime
.75

• Hale Koa Tossed Salad
with Your Choice of Dressing
.75


SAVORY
SOUPS

• Boston Clam Chowder
The Whaler's Favorite
Cup .50	Bowl 1.10

• A Crock of Rich
French Onion Soup
fwith Cheese Crouton
Crock .75

Saimin
Are Island Favorite, Chinese
Noodles Garnished with Egg,
Green Onion, Fishcake and the
Special Chinese Roast Pork
called Char Siu
Bowl 1.40


HOT ENTREES

• Spaghetti Casserole with Meatballs Prepared and Served
in the Traditional European Manner 2.85

• Broiled Mahi Mahi Filet:
Carefully Broiled to Preserve its Delicate Ocean Flavor,
Served with a Vegetable and Your Choice of Parsley Potatoes
or Steamed Rice and Tangy Tartar Sauce 3.15

• Paniolo Beef
Tender Tips of Beef Sauteed with Crisp Fresh Vegetables
and Tomatoes in the True Hawaiian Style, and Served with
Fluffy Steamed Rice 3.25

• Dixie Chicken:
Southern Style Chicken Served in a Basket with Golden
French Fried Potatoes and Crisp Cole Slaw 3.40


Cold Entrees

• Pineapple Schooner:
Pineapple Shaped to Hold a Cargo of the Finest Tropical Fruit
Served with Your Choice of Cottage Cheese or Sherbet 2.00

• Chef's Salad:
Crisp Salad Greens with Julienne of Roast Beef, Turkey,
Salami and Swiss Cheese, brought together with Your
Choice of Dressing 2.00


Ask about our
CHEFS DAILY
TERRITORIAL SPECIAL

TERRITORIAL

EXTRA!
EXTRA!
EXTRA!


Ala Carte
favorites

• STEAMED
KOKESHI RICE
.30

• GOLDEN FRIED
ONION RINGS
.50

• CRISP FRENCH FRIED
POTATOES
.35


ICE CREAM
Sundaes

• BUTTERSCOTCH
• CHOCOLATE
• CARAMEL
• STRAWBERRY
.65


Splendiferous
Splits

Three Scoops of Ice Cream
Covered with Selected
Toppings and set in a
Split Banana.
1.65


Ice Cream

• KONA COFFEE
• MACADAMIA
• STRAWBERRY
• CHOCOLATE
• FRENCH VANILLA
.50


Sherbets

• WATERMELON
• RAINBOW
.45

Coffee House "Ono" Foods


SANDWICHES


Hot Sandwich Specialties

• The Monte Cristo:
A Double Decker, Layered with Lean Tavern Ham, Roast Turkey, Swiss Cheese,
Dipped in Egg and Grilled in Butter 2.15

• Toasted Reuben:
Corned Beef, Swiss Cheese, and Sauerkraut on Rye Bread 2.45

• Pastrami Submarine:
An Oldtime Favorite on a Sourdough Roll Accented with French Mustard 1.95

• Teriyaki Burger:
A Tantalizing Specialty of Ground Round Marinated in Teriyaki Sauce, Served on a
Sesame Bun, Garnished with Lettuce, Tomato, Onion, Pickle and French Fried Potatoes 1.90

• Fish Burger:
Fillet of Fresh Island Fish Served on a Sesame Bun, Garnished with Lettuce, Tomato, Tartar
Sauce and French Fried Potatoes 1.95

• The Territorial Burger: A Hefty Quarter Pound of Grilled Ground Round Packed into a Sesame, Bun,
Generously Garnished with Tomatoes, a Slice of Maui Onion and French Fried Potatoes 1.85
With Cheese 1.95

• The Chef's Favorite:
A Quarter Pound of Ground Round, Topped with Crisp Bacon Slices and Melted
American Cheese Served on a Sesame Seed Bun. Garnished with Lettuce, Tomato,
Onion, Pickle, French Fried Potatoes 2.15

• Chili Burger: A Delight from South of the Border, a Quarter Pound of Ground Round, Smothered with
Thick Chili Sauce Served on a Sesame Bun, Garnished with Lettuce, Tomato,
Onion and Pickle 1.95

• Grilled Cheese and Bacon:
Slices of American Cheese and Crisp Strips of Bacon, Sandwiched and Grilled to a Golden
Brown 1.95

• Warrior Dog:
Our Jumbo All Beef Hot Dog on a Toasted Bun 1.35

• Hot Roast Beef:
Choice Roast Beef, Covered with Mushroom Gravy on Sliced Bread 2.45


Cold
Sandwich
favorites

• Chicken Salad Sandwich:
German Potato Salad,
Dill Pickle, Lettuce and Tomato 1.75

• Egg Salad Sandwich:
Deviled Island Egg Salad,
German Potato Salad,
Dill Pickle, Lettuce and Tomato 1.10

• Tuna Salad Sandwich:
Flaky Tuna with Chopped Celery
Blended with Mayonnaise,
German Potato Salad, Dill
Pickle, Lettuce and Tomato 1.40

• Ham and Cheese Sandwich:
Imported Ham and American
Cheese, German
Potato Salad, Dill Pickle,
Lettuce and Tomato, 1.50

• The Opu Nui:
Salami, Ham, Turkey, Swiss
Cheese and Choice of Dressing,
all on a Sourdough Roll,
Fresh Lettuce,
Dill Pickle and German
Potato Salad 1.85

• Territorial Club Sandwich:
A Generous Blend of Turkey,
Bacon, Island Tomatoes,
Avocado , Fresh Lettuce,
with Crisp Potato Chips 2.45

• Bacon, Lettuce and Tomato Sandwich:
A Light Lunch for Afternoon
Action, with Lettuce, Dill Pickle
and Crisp Potato Chips 1.70


All Sandwiches served with German Potato Salad or Crisp Potato Chips.

Beverages

• Coffee
• Sanka
• English or Iced Tea
• Hot Chocolate
• Soft Drinks
.35

• Milk
.40


DRAFT
BEER
.40


BAKERY
Our Bakery's Best with the Island Touch 	

• WHITE SURF COCONUT CREAM	.75
• MACADAMIA NUT PIE		.75
• CHERRY PIE			.75
• APPLE - A MISSIONARY FAVORITE	.75
• COCONUT HAUPIA CAKE		.85
• OUR SPECIAL CHEESECAKE -
THE PASTRY CHEF'S PRIDE		.85
		*Ala Mode	1.00