LISTINGS By the Royal Exchange Edited by Caruthers C. Whitehall The Financial Times, Friday, December 31, 1976 SOUP Onion Soup Served in a crock with a crown of melted cheese. $1.95 Exchange traders find the perfect complement to our onion soup is a salad or serving of quiche. SALADS Spinach Salad Large: $2.75 Small: $1.95 Garden Salad Served with Pavalaka dressing $1.25 Bay Shrimp Salad A Pacific Favorite with a choice of cocktail sauce or Louie dressing $3.60 Hot Sandwiches Crab Juneau SANDWICH Crab with wine, mushrooms, spices, and cheese. $3.45 served with steak fries Our near famous Hot Dog A jumbo dog on a roll with relish and cheese and a special mustard. $2.40 COLD SANDWICHES Rosner's Special Spiced Bay Shrimp Salad topped with sprouts $2.75 Served on whole wheat or French bread (From Victoria Station at Universal City) East Grinstead Turkey Cranberry spread, lettuce, tomato, and turkey topped with Swiss cheese $2.75 Served on whole wheat or French bread Big Board Tuna Chunks of tuna with island spices topped with tomato and onion Served on whole wheat or French bread All burgers are ground fresh daily at the Exchange and are served with steak fries Royal Exchange Burgers Market Burger, the market's original beef burger $2.40 Cheese Burger, choice of cheddar or Swiss $2.55 Exchange Burger, with Candian bacon and cheddar cheese $2.75 Broker's Burger, topped with avocado (guacamole) $2.75 You Name It Burger, any combination $2.85 STOCKS Pork Kebob Chunks of pork broiled on a skewer with green pepper, fresh pineapple, onion and mushrooms - served with plum sauce and rice. $3.55 Koloa Beef Ribs Baked in our special plum sauce. small order $3.65 large order $5.65 Broiled New York Steak $8.15 SEA TRADE ask your broker about today's featured item. MAHI MAHI Sauteed in selected seasonings and topped with sliced almonds $4.75 Nova Scotia Scallops Deep fried and served with tartar sauce $5.75 Seafood Quiche This is Quinn's seafood quiche from Nina's original recipe. $3.15 Our Sweet Successes Weissmueller's Chocolate Mousse $1.50 Coconut Cream Pie $1.00 Swiss Chocolate Almond Parfait $1.20 Mother's Cheese Cake with fresh Hawaiian pineapple topping $1.50 Pound Foolish This is the continuing favorite of buyers and sellers on the Royal Exchange $3.55 Oriental and South American Imports Coffee Tea Sanka $.5O Extra Offerings Skillet of Sauteed Mushrooms $1.50 Skillet of Breaded Artichoke Hearts $1.50 Long Grain & Wild Rice Pilaf $.75 Baked Potato $.65 French Fried Zucchini Squash $.95 Steak Fries $.75 Specials After 5 pm $5.85 $5.85 Broiled Pork Tenderloin Broiled medium well and served with a pot of brandied apples and rice pilaf N.Y. Sirloin Steak Victoria Broiled N-Y. steak, crowned with asparagus spears, crab meat, and bearnaise sauce $7.95 Crab Juneau crab baked with wine, mushrooms, peppers, spices, and cheese in casserole $5.50 Roast Strip Sirloin of Beef Thick cuts of slowly roasted loins of beef, served with bearnaise sauce. Trader's Cut Investor's Cut $6.25 $7.95 Drinks Primo and Olympia Beer Draft on Tap Sangria LARGE PITCHER $4.50 SMALL PITCHER $2.75 Hawaiian Cocktails Chi Chi $2.50 Mai Tai $2.50 Blue Hawaii $2.50 Panini $2.50 SPECIAL EDITION MUMS Financial Consultants Limited The Finance Director's Best Friend Telephone: O1-433•2688 FINANCIAL TIMES No. 28,601 Friday, December 31, 1976 15p Auctioneers of Real Estate Meane & Stingey Established 1854 38 St. Marks Street, Hanover Square London W1A3BG O1-629-4838 The Royal Exchange is pleased to announce that its Island Representative Branch opened on December 31, 1976 1765 Ala Moana, Honolulu, Hawaii 96815 Telephone (808) 946-9545 A Victoria Station Restaurant Victoria Station Traders on the Royal Exchange will also find first class offerings at Victoria Station Restaurant, 1599 Kapiolani Blvd., Honolulu.