SWISS INN DELICATESSEN RESTAURANT AND HOTEL SEA FOOD COCKTAILS Shrimp 1.50 Prawns 2.00 Crab 3.00 Lobster 5.00 Mixed 2.50 CANAPES Shrimp, Cocktail Sauce Spicy Sardines on Toast Smoked Tuna Fish on Crackers Liver Sausage on Pumpernickel Hamburger Wrapped in Bacon 2.25 HORS D'OEUVRES (will take 20-30 minutes preparation) 1. Shrimp, Cocktail Sauce 2. Salmon, Mayonnaise 3. Chicken Salad, Curry Flavor 4. Macedoine Salad 5. Jellied Meat, Vinaigrette 6. Stuffed Eggs, Thousand Island 7. Sardines, Onion Rings 8. Smoked Tuna Fish w,/Sweet Pickles Hors D'Oeuvres 2 Persons 10.00 For 1 Person 6.00 SOUPS Brown Onion Soup (without Cheese) 1.50 Brown Onion Soup (with grated Cheese) 2.00 Chicken Noodle 1.20 Asparagus 1.50 Tomato 1.20 Mushroom 1.50 Pelmeny Soup (10 pcs. ) 1.50 Soup of the Day .85 Soup of the Day (big bowl) - with Bread & Butter 1.50 LOBSTER Broiled with Rum Butter (according to size) Cold, Mayonnaise 8.00 Thermidor 6.50 L'Americaine Broiled Pampano, Brown Butter & Crisp Bacon White Radish & Tomato Salad 5.50 Broiled Baby Lapu-Lapu, Brown Butter 5.25 Boiled Baby Apahap, Black Butter and Capers 5.25 Broiled Baby Apahap, Butter Sauce 5.25 Boiled Baby Apahap, Black Butter and Capers 5.25 OYSTERS Fried Breaded Oysters, Cocktail Sauce (12-15 pcs.) 4.75 Oyster Stew (15 pcs.) 5.00 Oyster Stew (Curry Chowder) (15 pcs.) 5.00 Fish & Oyster Stew (10 pcs.) 5.00 FISH STEAKS AND FILLET Fried Breaded, Tartar Sauce 5.00 Fritters, Tartar Sauce 5.00 A'la Meuniere (Mushrooms) 5.00 A'la Bonne Femme 5.00 A'la Murat 5.00 In Pappel 5.00 Boiled, Black Butter & Capers 5.00 Rebosado con Hamon, Sweet Sour Sauce 5.25 Ragout Fine of Fish (in 2 shells) Mashed Potatoes 5.00 Ragout Fine of Mixed Sea Food (in 2 shells) Mashed Potatoes 5.00 FROG LEGS Frog Legs Fritters, Tartars Sauce (16) 4.75 Fried Breaded Frog Legs Cocktail Sauce (20) 5.00 Frog Legs, Saute A'la Bonne Femme 5.50 White Wine Sauce, Boiled Potatoes (24) 5.50 Roast Duck (corn-fed), Juice Any Potatoes 6.50 Braised Snipes En Casserole Noodles in Butter 5.50 TRY THESE: Ragout Fine (in shell) Mashed Potatoes 5.00 Beef Stroganoff 6.00 Rice Pilaff or Any Potatoes Sweet Sour Pork Rice & Butter 5.00 TIME IS THE ART OF THE SWISS BUT NOW SAUTES With Madere, Paprika Sauce Zurcherart or White Wine Sauce Veal 5.25 Pork 4.50 Beef 5.50 Chicken 5.00 Calf Liver 4.50 Frankfurter saute w/onions 4.00 Beef Kidney 4.50 Tenderloin Tips (Native Style) 6.75 with Spaghetti, Noodles Swiss Fried or Mashed Potatoes SPAGHETTI OR NOODLES A'la Maison 5.00 A'la Bolognaise 4.00 With Meat Balls 4.50 With Calf's Liver 5.00 With Fried Eggs (2) 3.00 With Chicken Shredded, Gravy 4.50 With Chicken Liver Gravy 5.50 OMELETTE Chicken Liver 6.00 Cheese (American) 3.00 Cheese (Swiss) 4.50 Spanish 4.50 Tomato 2.50 Asparagus 5.25 Potatoes 3.00 Onion 3.00 Ham 4.50 Mushrooms 4.50 Shrimp 3.50 Jurassienne 4.50 Bauerra Fruhstuck 5.00 American Cheese Omelette with Broiled Ham Steak 6.50 FOR TRADITIONAL PRECISION PRAWNS Poached Pressed Prawns, hot or cold, Thousand Island 5.00 Prawns Medallion, cold, Mayonnaise Boiled Prawns, cold (shelled w/head) Mayonnaise 5.00 Prawns Cutlette Piccata 5.00 Prawns a'la Baron, Sweet Sour Sauce 5.00 Fried Breaded Prawns, Tartar Sauce 5.00 Prawns Meuniere 5.00 Prawns Fritters, Cocktail Sauce 5.00 Broiled Prawns in Shell, Rum Butter Sauce 5.00 Prawns Thermidor 6.00 Prawns Brochette w/Mushrooms, Garlic Sauce 5.00 Prawns a'la Newberg 5.00 Prawns Adobo 5.00 Prawns Sinigang 5.00 Prawns Rebosado con Hamon, Sweet Sour Sauce with French or Swiss Fried Potatoes or Rice 5.75 Prawns Salad, Mayonnaise (no Potatoes) 5.50 SHRIMP Shrimp Cutlette Piccata 4.25 Shrimp a'la Baron, Sweet Sour Sauce 4.25 Fried Breaded Shrimp; Tartar Sauce 4.25 Shrimp Fritters, Cocktail Sauce 4.25 Shrimp Thermidor 5.50 Shrimp Brochette w/ Mushrooms, Garlic Sauce 4.75 Shrimp a'la Newberg 4.75 Shrimp Adobo 4.00 Shrimp Sinigang 4.00 Shrimp Rebosado con Hamon, Sweet Sour Sauce 5.00 Shrimp Salad, Mayonnaise, (no Potatoes) 5.00 CRAB (in Shell) Crab Stuffed, Deviled 5.25 Crab Thermidor (Au Gratin) 5.50 Crab, Spanish Style 5.50 Crab, White Wine Sauce 5.25 Crab, Native Style 5.50 Crab, a'la Newberg 5.50 Crab, Portugaise Style 5.25 Crab, Cebuano Style 5.25 Crab Adobo (Whole) cut in pieces w/shell 5.25 Crab a'la Java 5.25 Crab Relleno 5.25 Crab Croquette, Tartar Sauce 5.50 Crab Meat Salad Mayonnaise in shell 6.50 VEAL Rahm Schnitzel 5.50 Wiener Schnitzel 5.00 Holstein Schnitzel 6.00 Veal Piccata 5.00 Veal Cutlet Milanaise 5.00 Veal Cutlet, Breaded 5.00 Basler-Herren Schnitzel 6.00 Livorno Schnitzel 6.00 Veal Cutlet Cordon Bleu 6.50 Veal Cutlet Elizabeth 6.00 Veal Cutlet Paprika Sauce 6.00 Salt en Bocca of Veal 5.50 Noodles, Spaghetti, Mashed Potatoes, Spatzle JAVANESE DISHES Lobster 9.00 Prawns 5.50 Sate Udang (Shrimp) 5.25 Sate Ajam (Chicken) 5.25 Sate Hati (Calf Liver) 5.25 Sate Daging (Beef) 5.50 Sate Babi (Pork) 5.25 Chicken Livers 6.00 Sate Mixed 5.50 Chicken Beef 5.50 CURRY BEEF 6.00 Chicken 6.00 Pork 6.00 Shrimp 6.00 Prawns 6.00 Fish 6.00 Mixed Sea Food 6.00 Egg & Vegetables 4.00 STEAKS & CHOPS Tenderloin Steaks (Sizzling) 220 grams 8.00 Minute Steaks 6.75 New York Tenderloin Steaks (300 grams,) 10.00 Sirloin Steaks (220-240 grams) 5.50 New York Cut Sirloin (370-400 grams) 7.00 T-Bone Steak (not less 500 grams) 7.00 Filet Mignon 9.00 Chateaubriand (for 2) 18.00 Tournedos, Rossini Frascati 8.00 Mixed Grill Maison 6.00 Ham Steak, Fried Pineapple 7.50 Grilled Calf Liver with Bacon 5.00 Grilled Pork Chop (2) 4.75 Fried Breaded Pork Chop (2) 4.75 Grilled Pork Chop Biarotte (2) 4.75 Hamburger Steaks (Sizzling) 4.00 Mushroom Sauce 1.00 Pepper Sauce 1.00 Tartar Steak 8.00 Tartar Steak (1/2) 5.00 CHICKEN Chicken Fried Breaded 4.50 Chicken Cutlet Breaded 4.50 Chicken Cutlet Milanaise 4.50 Chicken Cutlet Piccata 4.50 Chicken Cutlet Holstein 5.00 Chicken a'la King 5.00 Chicken Stroganoff 5.50 Chicken Stuffed Boneless 5.00 Chicken a'la Kiev 7.50 Fried Chicken Liver 5.50 Chicken Salad Mayonnaise (no potatoes) 5.00 Chicken & Pineapple Salad Mayonnaise 5.00 SERVICE AND HOSPITALITY, FLY SWISSAIR THE AIRLINE OF SWITZERLAND CONVAIR 990 CORONADO THE LA BRAINS Brains, Fried Breaded, Tartar Sauce 4.00 Brain Fritters, Tartar Sauce 4.00 Brains Piccata 4.00 Brains a'la Baron 4.00 Brains, Black Butter & Capers 4.50 Brains on Toast White Wine Sauce 4.00 Brains a'la Bonne Femme 4.50 Brains a'la Mornay 4.50 Brains Thermidor 5.00 Brains Saute 5.00 Any Potatoes, Rice, Noodles or Spaghetti CHOP SUEY OR CHOW MIEN 5.00 Pork Chicken Beef Shrimp Prawns Mixed Sea Food Shanghai Fried Rice (full order) 5.00 Shanghai Fried Rice (side dish only) 1.50 EGGS Poached Eggs Florentine (2) 3.75 Poached Eggs Johnville 4.75 Egg Fritters Americaine (3) 4.25 SALADS Lettuce, French Dressing (Dinner size) .85 Lettuce, Swiss Dressing (for 2) 2.00 Salad Bowl (Dinner size) .85 Chef or Caesar (for 2) 4.00 Potatoes Mayonnaise 1.00 Potatoes Hot Swiss Style 1.00 Cabbage (Small Dish) .85 Cole Slaw (Small Dish) .85 Tomatoes (Small Dish) .85 Tomatoes & Cucumber (Small Dish) 1.00 Cucumbers (Small Dish) .85 Asparagus Tips Vinaigrette Mayonnaise 2.00 EST IN JET TRAVEL. VEGETABLES Asparagus Tips or Celery Heart (hot or cold) In Butter, Milanaise or Bolognaise 3.50 DINNER SIZE Spinach en Branche Green Peas Spinach Creamed String Beans Carrots Corn Red Beets Lima Beans 1.00 VEGETABLE DINNER Asparagus Tips String Beans Whole Corn Lima Beans Green Peas Spinach en Branche (1 Poached Egg) 5.00 DESSERTS Fresh Pineapple .60 Chilled Mango .60 Peach Short Cake 3.00 Charlotte Russ, Chocolate Sauce 1.20 Merengue Basket, Chocolate Sauce 1.25 Chocolate Parfait 2.50 Rhum Omelette 2.00 Baked Alaska 5.00 Crepe Suzette 10.00 Fresh Fruit Salad, Mayonnaise 2.25 Tinned Fruit Salad, Mayonnaise 1.50 CUTS FLYING TIME IN HALF -WITH CONVAIR JETS SANDWICHES Brown Bread French Bread American Bread PLAIN OR TOAST Ham (Imported) 2.00 Liver Sausage 1.20 Krackauer Sausage 1.20 Tea Sausage 1.20 Ox-Tongue 2.00 Chicken 1.75 American Cheese 1.50 Cheese, Lettuce & Tomato 1.75 Egg (2) 1.05 Egg & Ham 2.25 Egg & Cheese (American) 2.00 Egg & Bacon 2.00 Egg, Ham & American Cheese 3.00 Hamburger 1.20 Bacon 1.75 Cheeseburger 2.25 Frankfurter 1.20 SPECIAL Kelly Sandwiches (6) 6.60 Tenderloin Sandwich 2.75 Club Sandwich 4.00 Tuna Fish Sandwich 1.35 Sardines on Toast (6) 2.00 Smoked Tuna Fish on Crackers (6) 2.00 Anchovies on Toast (4) 2.00 Chicken Liver Pate, Crackers or Toast (Swiss Inn made) 4.50 TESSINER TOPE Veal Cutlette Tenderloin Tips Calf Liver Cocktail Sausages Rice Pilaff Gravy 6.00 Pelmeny A'la Lyonnaise (20 pcs.) 3.75 SNACKS Frankfurter w/bread and butter (1) 1.40 Frankfurter 2.25 w/bread and butter (2) Frankfurter, Sauerkraut Boiled Potatoes (1) 2.75 Frankfurter, Hunter Style (1) 2.50 Frankfurters, Hunter Style (2) 3.50 Emmentaler Sausage Hot Sauerkraut, Boiled Potatoes 3.75 Jumbo Sausage, Hot Sauerkraut, Boiled Potatoes 4.00 Jumbo Sausage, hot plain 3.00 Sausage Salad (1) w/bread and butter 1.50 Sausage Salad (2) w/bread and butter 2.50 Mixed Jellied Meat Vinaigrette Schwartenmagen w/bread and butter 3.50 Krackauer Sausage w/Potatoes Salad 3.25 Tea Sausage, Potatoes Salad 3.25 Assorted Cold Cuts w/Potatoes Salad 5.50 Liver Sausage, Potatoes Salad 3.25 CHEESE CHEESE DISHES Swiss Cheese Fondue 9.50 Kase Schnitten 3.25 Kase Schnitten with Ham 4.25 Kase Schnitten with Ham and Fried Egg 3.75 Welsh Rarebit (American) 4.00 BERNERPLATTE Ox-Tongue Boiled Brisket of Beef Rippli Whitewurst Schublig Sauerkraut - Boiled Potatoes 6.50 FONDUE BOURGUIGNONNE (Beef) Mayonnaise Curry Sauce Horse Radish Sate Sauce Thousand Island Chili Sauce Javanese Rice Lettuce-Tomato Salad, French Dressing 8.75 Fondue Vallaisanne 9.00 SWISSAIR CARGO SERVICE FOR SPEED, DEPENDABILITY AND SIMPLICITY