tiki lunch appetizers Choice of Chilled Juices .60 Sliced Tomatoes Vinaigrette .75 Chilled Island Papaya .75 Hawaiian Pineapple Spears .75 Bay Shrimp Cocktail, Sauce Nantua 1.50 Crab Meat Cocktail, Sauce Bombay 1.75 soups Chilled Vichysoisse .60 Chilled Madrilene .60 Soup du Jour .60 Misoshiru .60 Saimin .60 Won Ton Mein .60 salads MAUNA LOA: Fresh Pineapple filled with Fresh Fruit, Sherbet, or Cottage Cheese Center, served with Piquant Lemon Honey Dressing 2.95 CHICKEN HAWAIIAN: Island Papaya filled with Chicken Salad, decorated with Fresh Pineapple and Shredded Coconut 3.00 CHICKEN KUILIMA: Diced White Meat of Chicken, Fresh Pineapple Chunks, Lychee Nuts, decorated with Tomato and Egg Wedges 3.25 THE OUTRIGGER: Boat of Cucumber Laden with California Shrimp, Crabmeat and Prawns on Sea of Cottage Cheese, with White Asparagus as her Outrigger 3.75 TURTLE BAY SALAD: California Shrimp with Sliced Avocado, Tomatoes, Celery, Onions and Pimentos, Garni 3.50 CHEF'S SALAD: Tossed Greens, Julienne of Ham, Turkey, Ox Tongue and Gruyere Cheese decorated with Hard Boiled Egg and Tomato Wedges, served with Homemade Mayonnaise or Choice of Dressing 2.95 CHEF'S COLD PLATE: Baked Ham, Turkey, Tongue, Hard Boiled Egg, Sliced Tomato and German Potato Salad, Garni 3.25 Assorted Greens .60 Manoa Lettuce .75 Cucumbers in Cream .90 German Potato Salad .60 The Above Salads served with French Rolls and Butter daily specials entrees Roast Beef Hash Kuilima with Poached Egg, French Fried Egg Plant 2.50 Fried Mahi Mahi, Tartar Sauce, Cole Slaw, Parsley Potato 2.75 Chicken with Pineapple, Sliced Breast of Chicken, Water Chestnuts, Pineapple and Snow Peas 2.75 Teriyaki Steak with Steamed Rice 3.00 Beef and Tomatoes, Sliced Tenderloin, Tomatoes, Green Onions, Water Chestnuts 3.50 Chopped Sirloin Steak with Mushroom Sauce and French Fried Potatoes 3.00 Steamed Knockwurst Sausages, German Potato Salad, Garni 2.50 Steak Tartare, Ground Lean Choice Beef, Capers, Chopped Onions, Fillet of Anchovies topped with Egg Yolk, Russian Rye Bread, Garni 4.50 eggs and omelettes Ham and Eggs Hawaiian 2.95 Eggs Benedict on English Muffin, Canadian Bacon, Hollandaise Sauce and Truffle 2.75 Denver Omelette 2.50 Plain Omelette 2.00 Cheese Omelette 2.25 cold sandwiches Kuilima Club Sandwich 2.25 Chicken Salad Sandwich 1.75 Sliced Breast of Turkey 1.95 Baked Sugar Cured Ham on Rye 1.75 Roast Beef, German Potato Salad, Garni 2.50 Smoked Salmon, Cream Cheese on Russian Rye 2.50 Crab Meat Salad on English Muffin, Garni 2.50 Polish Ham and Swiss Cheese 1.95 hot sandwiches Kuilima Steak Sandwich on French Bread, Fried Potatoes, Tomato and Dill Pickle 4.00 Queen Leilani, Polish Ham, Swiss Cheese, Golden Brown, Cucumber Salad in Tomato 2.50 Teriyaki Steak, Celery Remoulade, French Fried Potatoes, Garni 2.25 Polynesian Hamburger, French Fried Banana, Dill Pickle 1.85 Cheeseburger, French Fried Potatoes, Dill Pickle and Tomato 1.95 desserts Passion Fruit Chiffon Pie .50 Macadamia Nut Cream Pie .50 Polynesian Banana Pie .60 French Apple Pie .60 Coconut Cream Tart .60 Pineapple Tart .60 Japanese Mocha Cream Tart .60 Papaya Delight (Chef's Special) .75 Fruit Jello, Plain or Chantilly .45 Cream Rice Pudding with Fruit .50 Sherbets: Passion Fruit, Pineapple, Guava, and Triple Fruit served with Vanilla Wafers .40 Ice Cream: Vanilla, Chocolate, Coconut, Kona Coffee and Macadamia Nut served with Danish Butter Cookies .40 beverages Kuilima Special Blend Coffee .50 Kona Coffee .60 Sanka or Postum .50 Orange Pekoe, Darjeeling, or Oolong Tea .50 Hot Chocolate .50 Milk, Buttermilk, or Non-fat Milk .50