SWISS INN HOTEL & RESTAURANT JAN. 22nd , 1963 DINNER MINESTRONI SOUP OR CONSOMME CELESTINE 1. Beef Chicken Sate, Sate Sauce Javanese Rice or 2. Fried Filet of Red Snapper a la Baron Swiss Fried Potatoes or 3. Lamb Curry Garnished Rice in Butter WHITE RADISH & TOMATO SALAD FRENCH DRESSING 4. Assorted Cold Cuts Potato Salad Mayonnaise or 5. Mixed Jellied Meat (Schwartenmagen) Potato Salad Mayonnaise DESSERT: ALMOND PRALINE CAKE OR ICE CREAM ROLL OR AMERICAN CHEESE OR ICE CREAM COFFEE P 6.00 -------------------------------------- FRENCH VANILLA ICE CREAM IN MERENIGUE BASKET CHOCOLATE SAUCE P 1.20 CHARLOTTE RUSSE CHOCOLATE SAUC P 1.20 FRESH STRAWBERRY SHORT-CAKE P 2.75 STRAWBERRY W/WHIPPED CREAM P 2.00 STRAWBERRY TARTLETTE P 1.50 CHILLED MANGO P 0.60 CHILLED CANTALOUP P 0.60 -------------------------------------- CORN ON COB IN BUTTER P 0.50 GRILLED PORK SAUSAGE (1 pair) FARMER STYLE MASHED POTATOES P 3.50 BLUTWURST (1 pair) SWISS STYLE, MASHED POTATOES P 3.50 FRIED ADRIO (VEAL) MADERE SAUCE BUTTERED RICE P 3.50 KRAKOWA (HOT OR COLD) P 3.25 KRAKOWA, SAUERKRAUT P 4.00 "SPECIALTIES" SMOKED EEL w/ONION RINGS P 2.30 HERRING ROLL MOPS P 3.00 BALTIC ROLL MOPS P 3.00 PELMENY SOUP (10 PIECES) P 1.50 PELMENY A LA LYONNAISE P 3.75 ESCARGOTS (12 PIECES) P 5.00 ESCARGOTS ( 6 PIECES) P 3.00 LOBSTER THERMIDOR FRENCH FRIED POTATOES P 6.50 FRIED BREADED SCALLOPS TARTAR SAUCE FRENCH FRIED POTATOES P 4.00 BROILED BABY LAPU-LAPU SWISS FRIED POTATOES P 5.25 PIGEON A'LSACIENNE BOILED POTATOES P 9.00 BROILED POMPANO BROWN BUTTER & BACON WHITE RADISH & TOMATO SALAD BUTTERED RICE P 5.50 CHICKEN CUTLET A LA GOURMET BUTTERED STRING BEANS FRENCH FRIED POTATOES P 5.50 BROWNED BEEF STEW w/VEGETABLES NOODLES IN BUTTER P 5.00 ROAST LEG OF VEAL EN CASSEROLE NOODLES IN BUTTER P 5.00 -------------------------------------- PIG KNUCKLES WITH SAUERKRAUT BOILED POTATOES P 5.50 BOILED CURED PORKLOIN, SAUERKRAUT BOILED POTATOES P 6.50 BOILED CURED OX-TONGUE, SAUERKRAUT BOILED POTATOES P 6.00 BOILED CURED PORK TONGUE PICCANTI SAUCE BOILED POTATOES P 5.00 RAVIOLI NAPOLITAINE P 5.00 NEW ENGLAND BOILED SHORT-RIBS OF BEEF BOILED POTATOES P 4.50 HOME-MADE CORNED BEEF, SAUERKRAUT BOILED POTATOES P 5.25 CORNED BEEF SANDWICH P 1.50 OCHSENMAUL SALAD P 2.00