Sunday Monday Tuesday Wednesday Thursday Friday Saturday SPECIAL DINNERS Chilled Bing Cherry Cup or Canadian Cheese Soup Avocado, Asparagus and Tomato Salad, Red French Dressing ROAST EASTERN PRIME RIB OF BEEF AU JUS Yorkshire Pudding Grated Horseradish $5.75 May we suggest Cabernet Sauvignon, Chas. Krug— Full Bottle 4.00 Half Bottle 2.25 Minted Solo Papaya Cup or Hawaiian Bouillon Soup Lettuce, Tomato and Asparagus Spears Salad, Bleu Cheese French Dressing ROAST YOUNG OREGON TOM TURKEY, Old Fashioned Bread Stuffing Cranberry Sauce Giblet Gravy $4.95 May we suggest Liebfraumilch-Hanns Christof— full Bottle 5.00 Half Bottle 3.00 Grapfruit Cardinal or New England Corn Chowder Banana-Nut Salad, Whipped Cream and Mayonnaise Dressing BAKED VIRGINIA HAM, CHAMPAGNE SAUCE $4.95 May we suggest Grenache Ros'e Almaden— Full Bottle 3.00 Half Bottle 1.50 Mandarin Orange Ambrosia Cup or Cream of Mushroom Soup Sliced Beets, Hard Cooked Eggs and Cucumber Salad, French Dressing BREAST OF CHICKEN PERIGOURDINE $4.95 May we suggest Chablis, Chas. Krug— Full Bottle 3.00 Half Bottle 1.50 Lichee and Grapefruit Cup or Mock Bird’s Nest Soup String Beans and Pimento Salad, French Dressing, Chopped Bacon Topping ROAST EASTERN PRIME RIB OF BEEF AU JUS Yorkshire Pudding Grated Horseradish $5.75 May we suggest Beaujolais St. Vincent-Chanson— Full Bottle 4.50 Half Bottle 2.50 Minted Pineapple Cup or Manhattan Clam Chowder Hearts of Manoa Lettuce Salad, Green Goddess Dressing BAKED DUNGENESS CRABMEAT EN CASSEROLE, Duchess Bordure $5.50 May we suggest Liebfraumilch-Hanns Christof— Full Bottle 5.00 Half Bottle 3.00 Orange, Avocado and Grapefruit Cup or Cream of Asparagus Soup Watercress and Tomato Salad, Shrimp Mayonnaise Dressing BEEF TERIYAKI, Fruit Brochette, Fried Rice $5.25 May we suggest Beaujolais St. V incent-Chanson— Full Bottle 4.50 Half Bottle 2.50 ALL OF THESE DINNERS ARE SERVED WITH: Vegetable Potato or Rice Hot Dinner Rolls Sherbet Ice Cream Jello Cubes Pie or Cake Choice of Beverage (Substitutions Ala Carte) Hawaiian Pacific Resorts - operators of: Kaimana Beach DINNER ALA CARTE Appetizers and Soup Salads Entrees Iced Solo Papaya .50 Chilled Island Juices .50 Fruit Cup Polynesian Au Kirsch .50 Dungeness Crabmeat and Avocado Cup, Loui Sauce 1.00 Louisiana Shrimp Cocktail, New Orleans Sauce 1.00 Soup Du Jour .50 KAIMANA SPECIAL SALAD Crisp Lettuce, Watercress, Tomato, Cucumber and Green Onions, Bleu Cheese French Dressing, Crisp Chopped Bacon Topping .60 TOSSED CRISP GARDEN GREENS with Sliced Tomato, Choice of Dressing ,50 SALAD DU JOUR .60 SELECT CUT CHAR-BROILED NEW YORK STEAK, MUSHROOM CAP 5.50 PETITE LADIES STEAK 4.95 TOP SIRLOIN STEAK AND LOBSTER COMBINATION 5.75 CHAR-BROILED CHOICE TOP SIRLOIN 4.75 CHAR-BROILED TERIYAKI TENDERLOIN STEAK 4.25 BROILED GROUND TENDERLOIN STEAK 3.95 DEEP FRIED JUMBO SHRIMP, TARTAR SAUCE, LEMON WEDGE 4.25 BROILED MAORI ROCK LOBSTER, DRAWN BUTTER 5.75 BROILED TAHITIAN STYLE KING CRABLEG ON TI LEAF, GARLIC BREAD 4.25 SAUTEED FILET OF ISLAND MAHIMAHI, MACADAMIA NUT BUTTER 3.95 BROILED HALF SPRING CHICKEN, HERB BUTTER 3.95 (All entrees are served with tossed salad, vegetables, rice or potato, hot rolls and butter) BAKED POTATO IN FOIL Sour Cream, Parmesan Cheese, Chopped Bacon and Chives .50 Desserts CAKE AND PIE DU JOUR .45 JELLO CUBES, Whipped Cream Topping .35 HALF PAPAYA WITH COTTAGE CHEESE OR SHERBET CHERRIES JUBILEE .75 CHILLED SLICED PINEAPPLE .50 ICE CREAM AND ISLAND FRUIT SHERBET .40 .90 Beverages A State Tax of 4% will be added to the above prices. TEA, COFFEE, MILK, ICED TEA OR COFFEE .25 SANKA .30 GRAND HOTEL • QUEEN KAPIOLANI HOTEL • MAUI BEACH HOTEL • KAUAI RESORT HOTEL