UNITED AIRLINES

COCKTAILS

UNITED'S VERY DRY BEEFEATER MARTINI


UNITED'S VERY DRY SMIRNOFF VODKA MARTINI


MANHATTAN	BLOODY MARY	SCREWDRIVER	DRY SACK SHERRY


CHRISTIAN BROTHERS BRANDY	DOMESTIC BEER


SPIRITS

BACARDI RUM	BEEFEATER GIN	DEWAR'S WHITE LABEL	SCOTCH


J&B SCOTCH	JACK DANIEL'S TENNESSEE WHISKEY	OLD GRAND-DAD


SEAGRAM'S VO	SMIRNOFF VODKA


WINES

PAUL MASSON BRUT CHAMPAGNE	PAUL MASSON CABERNET SAUVIGNON


PAUL MASSON PINOT CHARDONNAY


LIQUEURS

AMARETTO DI SARONNO	BAILEYS IRISH CREAM


BENEDICTINE AND BRANDY


CAMUS COGNAC	DRAMBUIE	GRAND MARNIER KAHLUA


LIQUEUR COFFEE

For the finishing touch, piping hot coffee is mixed with your choice of

Amaretto, Brandy or Kahlua and topped with whipped cream.


Mauna Loa MACADAMIA NUTS


Minors Cannot Be Served Alcohol.

APPETIZERS

To begin your meal service on board United Airlines today, our Chefs have selected

a variety of appetizers for your enjoyment.

Bon Appetit!

SALAD OFFERING

A crispy mix of Romaine, Endive and Iceberg lettuce garnished with tomatoes and ripe olives;

offered with Caesar Dressing.


UNITED'S ENTREE SELECTIONS

ROAST STRIP SIRLOIN OF BEEF, AU JUS

We start with USDA Choice sirloin of beef, rub it with herbs and spices, then roast it in its

natural juices. This favorite will be carved at your seat ... for the perfect accompaniment

try our mild horseradish sauce.

Anna Potatoes and Garden Veqetables

BARBECUED PORK CHOP

This center-cut pork chop has been marinated and baked in a tangy barbecue sauce.

Green Beans and a Corn Puff

OUR LIGHTER AIR FARE

Today's selection is a Chicken Vermont Plate consisting of a breast of boneless chicken

stuffed with a mixture of finely ground chicken, pork, pistachio nuts, diced ham and seasoning.

Served with marinated Blue Lake green beans, tomato and egg wedges. Offered with a Cumberland Sauce.

A SELECTION OF WARMED DINNER ROLLS WILL BE PRESENTED.


DESSERT

WARM APPLE STRUDEL SERVED WITH VANILLA ICE CREAM

FRESH FRUIT BASKET


BEVERAGES

Maxwell House Coffee	TEA	MILK	Sanka

Coca Cola	7-Up

SOFT BEVERAGES


It has been our pleasure to prepare this repast for your enjoyment.


Carmine R Maffei, Certified Executive Chef, United Airlines Flight Kitchen at San Francisco International Airport.

Member, American Culinary Federation; Chefs Association of the Pacific Coast; Chaine Des Rotisseurs.


SFOHK L/D03-3

UNITED AIRLINES