Bebidas

Compadres pour the best:

J & B, Beefeater, Smirnoff, Early Times,

Bacardi, Christian Brothers, Arandas, V.0.


MARGARITAS
This is what we are famous for!
		Regular Fruit
Uno (big) 	2.25	2.75
Dos (bigger)	2.95	3.50
Tres (giant)	4.75	5.50
Pitcher		9.95	11.95

"BACK BAR" MARGARITA	4.25
Reserved for the true afficionado - gold Tequila,
Grand Marnier, fresh lime, and a bit of sweet 'n sour.
Just name your favorite brand and say "Back Bar".

DAIQUIRIS
With booze	2.95
Without booze	1.75

PINA COLADA	2.95
A refreshing blend of pineapple, coconut cream, and rum.

CHI CHI		2.95

STRAWBERRY COLADA	3.25

PANINI		2.95
If you like bananas, you'll love it.

SANGRIA
Burgundy wine, fresh orange juice, pineapple juice,
apple juice, seven-up, a float of brandy, and fresh
fruit garnish.
By the glass	2.75
Pitcher		9.95

CERVEZAS (by the bottle)
Domestic: Bud, Miller Lite	1.75
Mexican: Dos XX, Bohemia, Superior, Carta
Blanca, Tecate, Negra-Modelo	2.50
Other Imports: Heineken, Beck's	2.95
By the Bucket			13.50
Six Mexican bottles of your choice
m a bucket of ice.

SHOOTERS
Sauza Gold, Cuervo Gold, Mescal	2.75
Cuervo 1800, Commemorativo, Anejo	3.25


GUIDE TO TEQUILA HOOKING

Drinking tequila properly is an art. You can't
just swallow it or you'll appear an inexperienced
fool. Compadres offers these hints for
successful hooking.

Uno: Hold the shot glass of tequila
between the thumb and forefinger of
your right hand.
Dos: Sprinkle some salt on the cradle of
skin between the thumb and finger.
Tres: Hold a lime wedge in your left hand.
Cuatro: Here goes! With one swoop you
suck the lime, tongue the salt, and
toss down the tequila.

You don't really have to follow these directions.
You can do it any way you want. Besides, after
a few shots you will probably swallow the lime,
dump salt in your lap, and spill the tequila all
over our priceless floors. If this all seems too
much, forget it and try a beer.	'


com•pa•drel/kum'padre/n. [Spanish,
godfather, fr. ML computer -more at
COMPEER] chiefly Southwest: a close friend:
BUDDY.

A compadre is more than a friend. He is one's
best amigo-someone to confide in. With your
compadre you experience new adventures in life
and relish the memories of adventures past. He
is an adviser in the pleasures of living. Often like
a Godfather or a favorite uncle, he is one with
whom you may experience things not possible
with your father. To be a compadre to another
rewarding. To have a compadre is not just
desirable, it is essential.

Compadres is more than a Mexican Restaurant
and Cantina. It is a place to relax, and indulge the
senses with good food, abundant drinks, good
company, and friendly service. Ours is a place
where everyone is a compadre, a place just to
enjoy.


Having an affaire?
Let's talk catering.


We will gladly pack any item on our menu to go.


COMPADRES
The Ward Centre

1200 Ala Moana Boulevard

Honolulu, Hawaii 96814

(808) 523-3914


COMPADRES
MEXICAN BAR & GRILL


Aperitivos

GUACAMOLE					3.50
Fresh avocado dip made with onions, chiles, spices,
and the juice of lemons and limes.

OYSTER SHOTS					.95
A large fresh Pacific oyster in a shot glass, topped with
a bit of salsa. Perfect to chase a shot of Tequila, or
washed down with Mexican beer.

TOSTADITAS					3.95
Toasted corn tortillas, covered with beans, chorizo,
melted cheese, and jalapenos.

NACHOS						2.75
Melted cheese on toasted corn tortillas, topped with
jalapenos and refried beans.

MACHO NACHOS					3.95
A skillet of tortilla chips, smothered with refried beans,
melted cheese, and fresh chunky salsa.

QUESADILLAS					2.85
Two kinds of cheese and green chiles melted in a flour
tortilla, garnished with guacamole.
WITH HAM, CHICKEN, OR CHORIZO			4.50

QUESADILLAS TRADICIONAL				2.95
Monterey jack in corn tortillas, and topped with fresh salsa.

TAQUITOS					3.45
Mini tacos filled with chicken, beef, and refried beans,
garnished with cheese, onions and salsa.

CEVICHE						4.95
Marinated Pacific seafoods-sometimes opakapaka,
sometimes ono, sometimes mahi mahi, but always fresh!

MEXICAN PIZZA			Small 3.75 large 6.25
With ham, ground beef, shrimp
or chorizo				4.95	7.50

BEAN DIP					2.25

Refried beans with fresh chorizo, chiles and spices.

CHINGALINGA					3.95
A large flour tortilla wrapped tightly around sauteed
chicken, deep fried and cut in bite size pieces,
garnished with guacamole and sour cream.

TIJUANA WON TON					3.25
Corn tortilla wedges, rolled around pork and spices,
deep fried, and served with guacamole and sour
cream.

COMPADRE COMBINACION				9.95
A sampler for the table or a meal itself-nachos,
quesadillas, won ton, and taquitos with guacamole
and sour cream.


Sales tax will be added to all food and beverage items served.
We accept cash (and MC, VISA, AMEX)

We cannot be responsible for lost or exchanged personal items.

we reserve the right to refuse service.

Sopas

TORTILLA				2.25
Chunky chicken in a light broth with salsa fresca,
cilantro, tortilla strips, and melted cheese.

GAZPACHO				1.95
A creamy version of the Spanish favorite, garnished
with chunks of the ingredients-tomato, cucumber,
onion, and chiles.


Ensaladas

TOSTADA GRANDE				6.95
A crisp flour tortilla boat, filled with refried beans,
sauteed chicken or spicy ground beef, shredded
lettuce, tomato wedges, fresh avocado, cheese, and
a mild chile sauce.

CEVICHE TOSTADA				7.95
Like the Grande, but with our freshly made Ceviche.

SAN LUCAS				8.65
A classic Louie with lots of crab, bay shrimp, or both
atop crisp greens, garnished with tomato, egg, avocado.

TACO SALAD				5.95
Ground beef or shredded chicken tossed with crisp
greens, cheese, olives, tomato, onions, cilantro, taco
chips, spicy sauce and oil & vinegar.

COCINERO				6.95
Cheese, avocado, egg, ham, and chicken on crisp
greens, with choice of bleu cheese, thousand island, or
oil & vinegar dressing.

FRUTAS					5.25
Papaya, pineapple, and seasonal fruits with cottage
cheese and a refreshing raspberry dressing.

CASA					1.95
To accompany a meal.


Sandwiches
(Served with thick cut potatoes, deep fried and
sprinkled with chili salt, and Mexican salad)

CHICKEN & AVOCADO			4.25
Fresh cooked white chicken meat and avocado grilled
on sourdough.

FAVORITO				6.25
Slow roasted New York strip, sliced thin, topped with
cheese and a green chile, then grilled on sourdough.
Served with creamy horseradish.

B-L-T					3.95
Guacamole makes the difference in our version of
this classic sandwich.

STEAK SANDWICH				8.45
A tender New York steak, broiled to order and served
open face on a French roll, garnished with grilled
green onions.

ALL AMERICAN BURGER			4.50
A full half pound of ground beef, broiled to order,
served on a French roll. Cheese - add thirty-five cents.


Huevos	
(Served with refried beans, Mexican rice, and salad)

HUEVOS RANCHEROS			4.95
Three fresh eggs served on a corn tortilla covered with
refried beans, chile sauce, and melted cheese. Green
sauce available for those who like it somewhat hotter.

CHORIZO CON HUEVOS			5.95
Three fresh eggs scrambled with spicy Mexican
sausage.

OMELETTE ENSENADA			4.75
A three egg omelette with green chiles, cheese and
mild sauce.


Platillos
(Served with refried beans, Mexican rice, and salad)

1. ENCHILADA				3.95
A corn tortilla filled with beef, chicken, or cheese and
smothered in a rich red sauce or spicy green sauce.

2. BURRITO				2.95
A large flour tortilla stuffed with refried beans and
cheese. With chicken or beef add one dollar.

3. TACO					3.65
The traditional Mexican favorite-a crisp corn tortilla
filled with your choice of chicken, shredded or ground
beef and a hearty portion of lettuce, tomato, cheese,
and green onion.

4. TOSTADA				3.65
A crisp flat corn tortilla topped with refried beans,
sauteed chicken or ground beef, shredded lettuce,
tomato, cheese, and a mild chile sauce.

5. TAMALE				4.45
Seasoned beef wrapped in masa para and corn husk,
steamed and topped with special sauce.

6. CHILE RELLENO			4.25
A fresh green chile, roasted, peeled, stuffed with
Monterey Jack cheese, and tried in an egg batter.


Combinaciones
(Served with retried beans, Mexican rice, and salad)

EL VAQUERO				5.95
Any two of the Platillos.

CASA ESPECIAL				7.50
Any three of the Platillos.

MACHO HOMBRE				9.45
Any four of the Platillos.


Enchiladas Especialidades
(Served with reined beans, Mexican rice, and salad)

ENCHILADAS DE LA CASA
					ono 4.25 dos 5.95 tres 7.25
Corn tortillas stuffed with Maui onions, shredded beef,
cheese, black olives, chiles covered with mild chile
sauce and melted cheese.

ENCHILADAS SUIZAS			5.65
Two corn tortillas filled with chicken or cheese, topped
with green sauce and sour cream.

CRAB ENCHILADA				uno 5.75 dos 7.95
Crabmeat filling wrapped in a corn tortilla and topped
with green sauce and sour cream.

ENCHILADAS POBLANO			uno 4.75 dos 6.45
Corn tortillas filled with fresh cooked chicken,
smothered in our rich mole sauce and topped with diced Maui onions.

ENCHILADAS RANCHEROS
					uno 4.25 dos 5.95 tres 7.25
Corn tortillas filled with fresh cooked chicken and
covered with ranchero sauce and melted cheese,
garnished with guacamole and sour cream.

TRES COLORES				7.95
A combination platter featuring a cheese enchilada
Suiza, a chicken enchilada ranchero, and a beef
enchilada de la casa.

SONORA					6.75
Traditional in the Southwest-stacked beef or chicken
enchiladas topped with lettuce, tomatoes, onions,
cheese, and avocado.


Burritos y Chimichangas
(Served with refried beans. Mexican rice, and salad)

CERDO					5.45
Chile verde and beans.

VACA					5.75
Chile Colorado and beans.

COMPADRE				7.75
A giant platter combining the Cerdo and the Vaca.

MAXIMO					6.45
This giant flour tortilla is stuffed with spicy beef, beans,
sour cream, guacamole, rice, and lettuce, and is
covered with a red chile sauce.
With melted cheese			6.95

CHIMICHANGAS				7.45
Two deep fried shredded beef or chicken burritos
covered with red sauce, gaucamole, and sour cream.
Or try one of each!
					HALF ORDER 4.25

QUESO SUPREMO				4.25
Cottage cheese, green onions, chiles, and tomato in
flour tortillas, deep fried, and served with choice of
sauce.


Mexican Especialidades
(Served with refried beans, Mexican rice, and salad)

CARNE ASADA				12.95
A New York strip broiled to order, and served with a
green enchilada.

STEAK PICADO				11.50
Chunks of New York strip sauteed with various fresh
vegetables and herbs.

CAMARONES				13.50
Large gulf shrimp sautee.

STEAK PICADO AND CAMARONES		14.95

CHILE VERDE				8.25
Chunks of pork cooked long and slow in our green
chile stew blend.

CHILE COLORADO				8.95
Mexican stew-chunks of tender sirloin cooked in red
chile sauce.

CHICKEN MOLE				8.95
A full half chicken cooked and served in a rich mole
sauce and garnished with diced Maui onions.

ARROZ CON POLIO				8.65
Tender chicken sauteed with various fresh vegetables
and Mexican rice.

FLAUTAS					6.95
Three crispy rolled corn tortillas, filled with shredded
beef or chicken, topped with sour cream, and
guacamole.

AVOCADO CON CONGREJO			6.45
A beautiful ripe avocado, split and filled with
crabmeat topped with a green chile, two cheeses,
and salsa fresca.

PESCADO VERA CRUZ			DAILY
Fresh island catch in light egg batter sauteed with
fresh vegetables and spices, topped with ranchero
sauce.


Grill

CHULETAS				9.95
Two center cut pork loin chops, marinated and
medium broiled to seat flavors and leave tender and
juicy. Served with brandied apples, Mexican rice,
and salad.

EL PESCADOR				DAILY
Our fresh catch - broiled and served with casa
fries, and salad.

NEW YORK STEAK				12.95
Aged New York strip, cut fresh and broiled to your
order, and served with casa fries and salad.

FAJITAS					8.95
Traditional marinated skirt steak, eaten in soft warm
tortillas with frijoles catrines and salsa fresca, served
with salad and Mexican rice.


Smoke Oven
(Served with BBQ sauce, casa fries, and salad.)

BABY BACK RIBS				9.95
A large slab of hickory smoked ribs-great as an
appetizer as well			HALF SLAB 5.25

POLIO BORRACHO				8.45
One half chicken, smoked, then marinated in white
wine and spices, and finished on our grill.

COMBINATION				10.95



COMPADRES PLATTER

A fabulous combination of Compadres

favorites for two or more: Pollo Borra

cho, Ceviche, Fajitas, Baby Back Ribs,

Grilled Green Onions, Frijoles Cat

rines, Broiled Cheese, and Salsa Fresca.

9.95 per person


Postres

APPLE CHIMICHANGA			2.45
Our brandied apples in a flour tortilla, deep fried, and
topped with vanilla ice cream or cheese.

TACO SPLIT				3.25
A golden fried flour tortilla boat, filled with a fresh
banana, ice cream, fruit toppings, macadamia nuts,
and a cherry.

CARAMEL FLAN				2.25
-Traditional caramel custard.

COMPADRES MUD PIE			2.65

HAAGEN-DAZS ICE CREAM			One Scoop 1.75
					Two Scoop 2.25

MEXICAN CHOCOLATE			1.50


Weekend Brunch

In addition to our complete regular menu, the following
items are served Saturday and Sunday from 10:00 am to
3:00 pm.

(Served with refried beans, chilaquiles, and fruit)

HUEVOS BENEDICTOS			5.75
Mini corn tortillas topped with ham, poached eggs,
and covered with hollandaise sauce.

ENCHILADA Y HUEVOS			5.45
Your choice of beef, chicken or cheese enchilada with
red or green sauce, and two eggs cooked to order.

CHILE HUEVOS				6.95
Two chile rellenos topped with fried eggs, smothered
with ranchero sauce and melted cheese - fantastico!

OMELETTES with three fresh eggs
Baja - green chiles, jack cheese, guacamole	4.65
Guadalajara - potatoes, bacon, onions, cilantro	4.85
Acapulco - shrimp, crab, tomatoes, onions	5.45

CHULETA Y HUEVOS			7.95

CARNE ASADA V HUEVOS			6.95

GRINGO STYLE				4.25
Three eggs any way you like with ham or bacon.