A Restaurant of HOST HOST INTERNATIONAL, Inc. Honolulu International Airport • Honolulu, Hawaii COLD APPETIZERS Holland Krabben Kocktail Wassenaar Lump crab meat, combined with filet of Grapefruit, swimming in a velvety Dutch Sauce. The people from the Hague serve this delicacy with a spoon so they miss not a drop of the sauce. 2.35 Peru Camerones con salsa Remoulade Peruvian giant Shrimp served with the classic sweet seafood sauce and cocktail sauce, placed in a lemon leaf cup. 2.35 Hawaii Supreme of Island Fruits and Avocado From the Hawaiian Islands we harvest the best in tropical fruits and the famous gourmet Avocadoes. 1.00 Blue Pacific LOBSTER PARFAIT Delicious chunks of lobster sweetened by the blue pacific, parfaited in a mustard cream sauce. 2.25 -2- HOT APPETIZERS Thailand Pu Ca During our visit to Bangkok we became familiar with this unusual marriage of Crab, Coconut Cream, and Native Spices. It's as intriguing as the city. 2.25 Hawaii ISLANDER SHRIMP An exotic appetizer in which Ginger and Curry are included in the Coconut Batter that surrounds these tender fried Shrimp, complimented perfectly by the Curry Sauce served with it 2.35 Switzerland Fondue Suisse A L'Alpine We take two famous cheeses from Switzer land, Gruyere and Bagne, and after melting, combine them with wines, Kirshwasser and spices. Using garlic toast to dip, it's delicious after skiing in the Alps as it is to begin a meal. 2.25 Germany ARTISCHOKENBODEN HUHNERLEBER Using the sweet, tender, often neglected Artichoke Bottom, we stuff them with sauteed chicken liver and glaze with a Hollan daise sauce as they do in the Black Forest. 2.25 -3- SOUPS AND BROTHS Mexico Menudo Mexicana The recipe for this full bodied, slightly spicy, south of the border soup was obtained from a Mexican Ranchero. He claims the dish is Indian, not Spanish. 1.00 New Zealand AUCKLAND CLAM CHOWDER Track stars are developed in this country as the fellows run to taste this Toheroas type fish chowder made with special volcanic bedded clams, fish stock, and heavy cream. It puts New England clam chowder to shame. 1.00 Spain Gaspacho Andaluciano There is no doubt that this delightful cold, refreshing, fresh vegetable soup is Spanish in origin. A perfect introduction to an International meal. 1.00 -4- SALT WATER FISH Hawaii Mahi-Mahi Oahu This flaky snowy-white pride of the islands is sauteed and poached in our special sauce, then garnished with coconut flakes and broiled banana. 5.25 Singapore Singapore Prawns Kuruma From the Far-East we borrow a recipe which blends all of the gastronomic delights of sesame oil, rare-Oriental spices, chopped almonds and tender prawns. 5.75 Australia Lobster Menzies Yielded by the crystal clear waters off the big island we harvest their world famous lobster tails, chunk the meat in a creamy mustard sauce and combine with rum and native fruits, some of the finest pineapple and bananas in the world. 5.95 Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -5- BIRDS OF FIELD AND FARM India Curry of Chicken Bombay with Sambals From mysterious India we gathered four teen curry recipes and took the best of each. Our plump tender chicken finds a home in this sauce set off perfectly by four different sambals. 4.95 China MANDARIN ALMOND DUCK During our travels we discovered that some Chinese prepare this dish an unusual way. Roasting first and then crisping with a rich glaze. Served with fried rice, Oriental condiments, and sauced with pungent plums, this delicacy is one of the prides of Chinese cuisine. 5.95 Japan Yaki-Tori A favorite featuring plump chicken pieces skewered with green pepper, onion and mushroom; marinated in a rich Sake, Shoyu and Ginger sauce and then broiled over an open flame. 5.75 Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -6- STEAKS & ROASTS Italy BISTECCA ALLA PIZZAIOLA A New York Cut Steak - broiled to your pleasure and served with a pungent Italian tomato, garlic and spice sauce. 6.95 England Roast Prime Rib of Beef Cromwell The King of Beef, sliced to your preference and served with special Yorkshire pudding and Horseradish sauce. A favorite throughout the world. 5.95 France Escalope de Veau Cordon Bleu Choice cutlets of veal Noisette are seasoned and sauteed in butter and then delicately stuffed with delicious prosciutto ham and gruyere cheese. 5.50 Spain Filet of Beef Durascal Introducing the Queen of Beef. A tenderloin steak is broiled to perfection and laced with Spanish red wine butter. 7.25 France Steak Diane Choice New York cut steak, sauteed in butter, flavored and spiced with our Chef's own secret formula and flambeed with French Cognac. One of the most famous flaming dishes throughout the world 7.95 Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -7- "Kamaaina Special Delivery" International Salad Choice of One of the Following Entrees: Chicken Breast Kona Style Tender Breast of Chicken on a Bed of Rice Covered with Our Rich Cream Sauce and Fresh Pineapple Chunks Or Tenderloin of Beet Stroganoff Beef in Sour Cream Rice Pilaff Vegetables DuJour International Cake or Pie of the Day Ice Cream or Sherbet Special Kona Blend Coffee 5.50 -8- "Flyer" International Salad U.S. Choice Top Sirloin Chefs Butter or Broiled Lobster Tail Baked Potato Vegetables Du Jour International Cheese Cake Special Kona Blend Coffee 6.95 -9- POTATOES OF ALL NATIONS America BAKED POTATOES A giant, mealy Idaho, scrubbed and oiled baked to perfection and served with gobs of butter or sour cream and chives dress ing. An American favorite. .75 China FRIED Rice A perfect accompaniment for any entree. .75 Italy PATATE FLORENTINA Oven-baked potatoe with the stuffing removed, mixed with egg, spinach and parmesan cheese, re-stuffed and glazed. 1.00 -10- ENTREE SALADS Pacific Salad Pacifica From the warm Pacific Islands we gather tropical melons, add them to sugar sweet pineapple and other fruits, and then top with chunks of Australian lobster meat. The dressing is smooth remoulade to high light all the flavors. 3.95 France Salade Bouillabaisse From southern France we stole a march on the famous chowder. We take the riches from the sea such as shrimp, crab and lobster, marinate them in a tomato vinaigrette dressing and serve garnished on garden greens. 4.25 Host International KONA BLEND COFFEE Brewed at your table .50 PRICES SUBJECT TO 4% TAX Not Responsible for Lost or Stolen Articles We Reserve the Right to Refuse Service to Anyone -11- HNL-5M 1/70