The Colony Surf PRESENTS Michel's ON THE BEACH AT DIAMOND HEAD HONOLULU, HAWAII Michel's Champagne Cocktail Appetizers, Soups HEARTS OF PALMS 4.00 BELGIAN ENDIVES MIMOSA 6.00 HAWAIIAN FRUIT SUPREME 5.00 ARTICHOKE VINAIGRETTE 6.00 CRAB LEG OR SHRIMP COCKTAIL (In shell) 8.00 LOBSTER COCKTAIL 8.00 HERRING IN SOUR CREAM 5.00 JAMBON CRU DE GRISON 6.00 Swiss Proscuitto with papaya or melon VICHYSSOISE 4.00 DOUBLE CONSOMME 4.00 LOBSTER BISQUE flamed with Cognac 7.00 FRENCH ONION SOUP gratinee 4.00 GRATIN DES FRUITS DE MER 6.00 SHRIMPS IN GARLIC BUTTER 8.00 CALIFORNIA ARTICHOKE Sauce Hollandaise 6.00 ESCARGOTS BOURGUIGNONNE 1/2 DOZEN 7.00 Served in Michel's most unique manner HALF AVOCADO stuffed with crab meat 7.00 From the Salad Cart MICHEL'S SPECIAL SALAD 4.00 DINNER SALAD French dressing 3.00 CESAR SALAD for two or more 5.00 per person FRESH SPINACH SALAD for two or more per person 5.00 Garde Manger ASSIETTE HORS D'OEUVRE A Variety 10.00 SAUMON FUME Salmon, toast, garniture 8.00 PATE MAISON Terrine 8.00 FRESH BELUGA CAVIAR ROMANOFF Garniture classique, scupture du beurre 30.00 STEAK TARTARE Our own version of this gourmet favorite. Raw chopped filet of beef, prepared at your table, in the famous Michel's style 17.00 Michel's Specialties LONGE DE VEAU ROTI 24.00 per person Roast loin of veal for two, light creme sauce, bouquetiere ESCALOPE DE VEAU, OSCAR 22.00 Medallion of veal, sauce Madiere, crab claw, asparagus RIS DE VEAU 17.00 Calf's sweetbread, shallots, mushrooms CANARD ROTI A L'ORANGE 17.00 per person Long Island duckling for two, sauce Biggarade, flambe POULET ROTI A L'ESTRAGON 16.00 per person Tender Island chicken for two, sauce tarragon FILET STROGANOFF 14.00 Delicate sour cream sauce, mushrooms, noodles FILET DE BOEUF AU POIVRE VERT MADAGASCAR 18.00 Seared peppersteak, mild green peppercorns OPAKAPAKA SAUTEED FRESH PINK SNAPPER 17.00 when available POCHE AU CHAMPAGNE VERONIQUE 17.00 when available Simmered in Champagne sauce CREVETTES MICHEL'S 17.00 Shrimps with garlic butter, fine herbs GRENOUILLES SAUTEES A LA PROVENCALE 15.00 Sauteed frog legs, garlic, white wine, fine herbs COQUILLES SAINT JACQUES PUILLY FUME 15.00 Poached scallops, dry white wine sauce BOUILLABAISSE MICHEL'S 21.00 Our chef's exquisite creation Charbroiler CHATEAUBRIAND 20.00 per person Finest cut of tenderloin for two, bouquetiere FILET DE BOEUF GRILLE 18.00 Filet Mignon, sauce Bearnaise FILET DE BOEUF LUCULLUS 19.00 with shrimps, flambe, Bordelaise sauce TOURNEDOS ROSSINI 19.00 Center cut of tenderloin, pate and truffles, Borderlaise sauce CARRE D'AGNEAU PROVENCALE 21.00 per person Rack of lamb for two, bouquetiere COTELETTE D'AGNEAU 20.00 French cut lamb chops, mint sauce ENTRECOTE GRILLE 19.00 New York steak, sauteed mushrooms STEAK AU POIVRE JACK DANIELS 18.00 Hot peppersteak flamed in whiskey, sauce poivre Legumes ASPERGES, Sauce Hollandaise 3.00 EPINARD FRAIS, Fresh spinach 3.00 CHAMPIGNONS, saute with shallots 3.00 BROCCOLI, Sauce Hollandaise 3.00 WILD RICE 4.00 Beverages POT OF KONA COFFEE 1.00 TEA, Orange Pekoe 1.00 CAFE CAPUCHINO 4.50 IRISH COFFEE 4.50 ESPRESSO 1.50