PRICE CHANGES ON THIS MENU REFLECT ONLY CHANGES I N OUR COST ON A DOLLAR FOR DOLLAR AND ITEM FOR ITEM BASIS WITHOUT PROFIT MARK-UP, IN ACCORDANCE WITH EXISTING PRICE CONTROL REGULATIONS. APPETIZERS Coupe of Fresh Island Fruits .80 Chilled Puna Papaya .72 Fresh Pineapple Quarter .65 V-8 or Tomato Juice with Cucumber .45 Chilled Island Fruit Juices .45 SOUPS Chilled Gaspacho Soup of the Day A Very Rich Onion Soup .55 CRISP SALADS PLANTATION FRUIT SALAD A Half Pineapple Filled with Island Fruits and Topped with Sherbet or Cottage Cheese 3.19 THE HAWAIIANA Crab and Shrimp Salads with Hearts of Celery served in a Half Papaya 3.02 SHERATON ROYAL CHICKEN SALAD Lots of Chicken, Crisp Apple, Celery and Mayonnaise Topped with Pistachio Nuts • We Surround it with Deviled Eggs, Marinated Green Beans and Tomato Slices 2.25 THE CHEF'S SALAD BOWL Crisp Kula Green Salad with Julienne of Meats and Cheese Choice of Dressing 3.15 GRIDDLE COOKERY TERIYAKI STEAK 3.95 With French Fried Potatoes PLATTER OF HAM AND EGGS 2.81 Hawaiian Style VEAL CUTLET 2.95 Tomato Sauce with Buttered Noodles KNOCKWURST 2.25 With Hot Potato Salad Rolls and Butter Ocean Terrace A COFFEE HOUSE SPECIALTIES MONDAY Sliced London Broil on Toast TUESDAY Chicken Pot Pie with Bisquit Crust WEDNESDAY Pork Chop Suey with Fried Noodles THURSDAY Hungarian Beef Goulash with Buttered Noodles FRIDAY Shrimp Fu Young SATURDAY Braised Swiss Steak with Julienne of Vegetables Manoa Lettuce Salad Bread and Buller Coffee 2.78 BILL OF FARE BROILED MAHI MAHI 2.67 Lemon Butter, Whipped Potatoes SPAGHETTI MILANNAISE 2.77 DENVER OMELETTE 2.46 With Sliced Mushrooms, Green Peppers, Ham and Onions CHOPPED SIRLOIN STEAK 2.52 Served with Sliced Tomato, French Fried Potatoes FRIED YOUNG CHICKEN 2.90 With Fresh Cranberry Sauce and Whipped Potatoes Breads and Butter Coffee 4% State Tax will be Added to All Prices FAVORITE SANDWICHES HONG KONG BURGER on Toasted Bun, Topped with Sauteed Chinese Vegetables and Served with an Oriental Sauce 1.85 SHERATON ROYAL HAMBURGER On Toasted Bun, French Fried Potatoes, Cheese and Tomato Slices 1.85 HOT ROAST TURKEY SANDWICH Giblet Gravy Whipped Potatoes and Cranberry Sauce 2.40 KANAKA SPECIAL 1.95 Mahimahi, of course CHICKEN SALAD and BACON 1.85 OPEN TUNA SALAD 1.85 With Sliced Egg and Tomato on Toast GRILLED OR COLD HAM AND CHEESE, Mustard Pickle 1.80 SLICED TURKEY 1.83 THE REUBEN 2.60 With Corned Beef, Swiss Cheese, Sauer Kraut, Russian Dressing, on Hot Thin Rye THREE DECKER CLUB, with Potato Salad 1.97 SWEETS Deep Dish Apple Pie with Cheddar .70 Fresh Pineapple Sherbet .60 Macadamia Nut Pie .65 Coconut Layer Cake .60 A Variety of Ice Creams and Fresh Fruit Sherbets .60 BEVERAGES Sheraton Royal Coffee, Sanka Pot of Tea Milk Buttermilk Coca-Cola 7-Up Ginger Ale .40 FOUNTAIN FUN DOUBLE RICH ICE CREAM MILK SHAKES Plain or Malted .60 DOUBLE RICH ICE CREAM SODAS Chocolate, Vanilla, Coffee, Strawberry .60 JUMBO DELUXE SUNDAES Hot Fudge, Butterscotch, Chocolate, Strawberry .65 HALEAKALA Fresh Fruit Lots and Lots of Ice Cream Topped with Whipped Cream .75 KOKOHEAD SUNDAE Ice Cream, Marshmallow Fudge Sauce Macadamia Nuts, Whipped Cream .75 DELUXE BANANA SPLIT Banana Slices Topped with Three Scoops of Ice Cream Marshmallow, Strawberry Sauce, Whipped Cream, Chopped Nuts .85 SKYSCRAPER SUNDAE Three Flavors of Double Rich Ice Cream, Piled High and Topped with Whipped Cream and Sugar Wafers .85 THIRST QUENCHERS Passion, Pineapple or Guava Freeze .45 Fresh Lemon or Orange Ades .35 Coca-Cola, Tab, Ginger Ale .35 300/9-73 Sheraton-Waikiki Hotel SHERATON HOTELS AND MOTOR INNS, A WORLDWIDE SERVICE OF ITT Margaret Keane 1971