Spoon & Brassie

Luncheon


Refreshing Appetizers

Fresh Orange, Pineapple or Guava Juice				.65
Half Solo Papaya or Maui Pineapple Spears			.60
Baked, half Grapefruit with Kirsch				1.00
Supreme of Fresh Tropical Fruits				.75
Pickled Marinated Herring with Onion Rings			1.25
Pacific Seafood Cocktail with Horseradish - or Brandy Sauce	1.35


Or A Soup

Saimin								.75
Minestrone Soup							.75
Iced Banana Bisque						.75


Crisp Salads

THE MAKAHA CHEF							2.10
A Bowl of Tossed Greens with Garnishes; sliced Ham, Tongue
and Turkey with Swiss Cheese; your choice of Dressing

THE HUKILAU							3.00
A Combination of selected Pacific Seafoods with Louis Dressing

THE PINEAPPLE BOAT						2.00
Loaded with a Cargo of Fresh Tropical Fruits with
Cottage Cheese or Sherbet and Macadamia Dressing

THE THREE MENEHUNES						2.60
Chicken, Crabmeat and Beef Salads with assorted Garnishes


Pacific Sandwich Plank

COLD

THE SURFBOARD							1.85
Chicken Salad on toasted French Loaf with Jello and Cottage Cheese

THE MAKAHA CLUB							1.40
The Classic toasted Three-Decker with Turkey, Bacon
and Tomato; German Potato Salad

THE SAN FRANCISCAN						1.30
Hickory Smoked Ham and Gruyere Cheese on San Francisco
Sourdough Bread; Cole Slaw

THE BERLINER							1.60
Liverwurst on fresh Rye with Hot German Potato Salad
and Dill Pickles

THE SCANDINAVIAN						1.90
Open face Salmon and Cream Cheese with Capers and Onion
Rings on Pumpernickel

HOT

THE NEW YORKER							1.75
Hot sliced Pastrami on toasted Rye with Cole Slaw
and Kosher Pickles

THE MAKAHA REUBEN						1.90
Slices of Corned Beef, Breast of Turkey and Swiss Cheese
with Sauerkraut on Russian Rye

THE BEEFEATER							2.60
A generous slab of Prime Rib topped with Wisconsin
Cheddar Cheese gratine on Kummelwick Bread

THE PACIFIC TWINS						3.25
Two half English Muffins; one heaped with Crabmeat au
Gratine; one with Filet Mignon topped with Bearnaise

THE MAKAHA BURGER						1.65
Grilled Chopped Sirloin Steak on toasted Onion Roll with
Glazed Pineapple, Cole Slaw and French Fries

THE SAMURAI BURGER						1.95
Tender Filet Steak marinated in Ginger and Shoyu on
toasted Sesame Bun with Oriental Fried Rice


Today's Special
Luncheon Plates
(Served From Noon to 3:00 P.M.)

Chopped Steak Benedict						2.75

Filets of Sole Duglere						2.60

Served with Steamed Potato and Buttered Leaf Spinach

Your choice of Beverage


Pacific Pearls

ISLAND MAHI-MAHI "MACADAMIA"					1.60
Saute in Lemon Butter and topped with chopped Macadamia
Nuts; french fried Taro Roots and Luau Leaves

CHICKEN LONG RICE						1.85
With Buttered Chinese Pea Pods and Water Chestnuts

POLYNESIAN SPARERIBS						2.20
Basted with Coconut Syrup, served with Fried Rice
and Glazed Bananas

CHAR SIU EGG FOO YONG						1.90
A Chinese Omelette with Smoked Pork and Bean Sprouts;
Oyster Sauce and White Rice

TERIYAKI STEAK							3.25
Prime Top Sirloin Steak marinated in Ginger and Shoyu;
Oriental Fried Rice and Pea Pods


Desserts

Today's Pie or Cake .75	Fresh Fruit Tart .75

Assorted Ice Creams and Fresh Fruit Sherbets .65

Strawberry Vacherin .85	Rainbow Parfait .85	Mauna Kea Snowball .85


Fountain Frivolities

Waianae Banana Split 1.25

Chocolate, Fresh Fruit, Strawberry, Pineapple -or Banana Sundae 1.00

Assorted Milk Shakes and Malts .80


Beverages

Freshly Brewed Coffee or Tea .30	Iced Tea .30
Pasteurized Milk, Plain or Chocolate .30	Sanka .30
Lemonade .30	Soft Drinks .30

MAKAHA INN
& COUNTRY CLUB
and THE ILIKAI-WAIKIKI


WESTERN INTERNATIONAL HOTELS