The original Parker House Spring 1857 Turn half-way round., and let your look survey The white facade that gleams across the way,- The many windowed building, tall and wide, The palace-inn that shows its northern side In grateful shadow when the sunbeams beat The granite wall in summer's scorching heat. This is the place; whether its name you spell Tavern, or caravanserai or hotel. Such guests! What famous names its record boasts, Whose owners wander in the mob of ghosts! from "At The Saturday Club" by Oliver Wendell Holmes Parker House Main Dining Room Dinner Served from 6:30 to 9:30 P.M. Appetizers PARKER HOUSE CLAM AND TOMATO JUICE COCKTAIL .70 Cape Oyster Cocktail 1.75; Baked a la Parker 2.00 Marinated Herring, Sour Cream 1.25 Iced Gulf Shrimp Cocktail 2.50 Smoked Salmon on Lettuce 1.75 Alaskan Crabmeat Cocktail 1.90 Fresh Fruit Cocktail with Port Wine 1.00 Fresh Crabflake Cocktail 2.50 Cherrystone Clam Cocktail 1.50; Baked Casino 1.75 Soups Parker House Onion Soup with Cheese Crouton 85-60 Cream Vichyssoise (Hot or Cold) Cup .60 Mock Turtle Au Sherry Cup .60 Chicken Gumbo Creole 80-50 Beef Consomme, Vermicelli 80-50 Jellied Beef Consomme .50 Chicken Broth with Rice 80-50 Cream of Tomato 80-50 Clear Green Turtle, Amontillado (Cup) .80 Seafood CASSEROLE OF LOBSTER AND SHRIMPS A LA NEWBURG Served with Baked Rice, Hearts of Lettuce Salad Freshly Baked Dinner Rolls, Plenty of Butter and Relish $6.50 BROILED FRESH SHAD ROE AND BACON, Parsley Butter, Parsillade Potato, Buttered Fresh Asparagus 3.75 THE ORIGINAL PARKER HOUSE SCHROD Broiled to your order Served with Lemon Buffer, French Fried Potatoes, Chef's Salad 3.25 BROILED EASTERN HALIBUT, Lemon Butter, Parsillade Potato and Garden String Beans 3.50 BROILED CAPE SCALLOPS, Lemon Butter, French Fried Potatoes and Chef's Salad 3.50 BROILED FRESH BONED SHAD, Parsley Butter, French Fried Potatoes and Chef's Salad 2.95 BROILED OR BOILED LIVE LOBSTER 1 1/4 lbs, Drawn Butter, French Fried Potatoes 6.50 Entrees PARKER HOUSE PRIME SIRLOIN STEAK Broiled the Way You Prefer Served with Crispy French Fried Onions or Baked Potato and Our Chef's Salad Freshly Baked Dinner Rolls, Plenty of Butter and Relish $6.50 A PARKER HOUSE CUT OF ROAST PRIME RIBS OF BEEF Thick and Juicy, Baked Potato and Buttered Fresh Asparagus 6.00 FILET MIGNON OF PRIME BEEF SAUTE AND GARNI A LA PARKER 6.25 BROILED T-BONE PORK CHOPS, Apple Sauce, Candied Yam and Broccoli Milanaise 3.75 CHICKEN (HALF) SAUTE A L'INDIENNE, Curry Sauce, Baked Rice, String Beans and Major Gray's Chutney 3.50 BROILED SPRING LAMB CHOPS, Maitre d'Hotel, Baked Potato and Chef's Salad 5.00 MILKFED VEAL CUTLET A LA PARMIGIANA, Buttered Spaghetti and Chef's Salad 3.50 CALF'S LIVER MIXED GRILLE, Mushroom, Sausage, Bacon, Tomato and Potato 3.50 Marshard's Music every night, Monday through Saturday in our Main Dining Room for your Dining pleasure, Dancing from 8 to 12 P.M. No Minimum Charge Monday thru Thursday Friday and Saturday a Minimum Charge of $5.00 Per Person from 8 P.M. on COCKTAILS Champagne, (For Two) 2.60 Martini, Dry 1.10 Manhattan 1.10 Clover Club 1.10 Whiskey Sour 1.15 SCOTCH Johnny Walker Black Label 1.30 House of Lords 1.15 Black & White 1.15 Chivas Regal 12 years old 1.30 Cutty Sark 1.20 BOURBON Old Forester, Bonded 1.15 Old Grand-Dad, Bonded 1.15 Early Times 1.10 Old Fitzgerald, Bonded 1.15 I. W. Harper, Bonded 1.15 WINES 1/2 Bottle Bottle Ciicquot Yellow Label Champagne 10.25 Graves, Royal, A. De Luze 2.50 4.25 Chateau Pontet Canet 8.00 Liebfraumilch Anheuser-Fehrs 5.00 Moselblumchen (Kesselstatt) 2.75 5.00 Pommard, Cruse 4.00 7.50 Great Western (Sparkling) Burgundy 3.75 7.00 Petit Chiblis, A. De Luze 2.50 4.50 Chateauneuf Du Pape 3.25 5.00 Lancers Sparkling Rose (Portugal) 7.00 AFTER DINNER IMPORTED CORDIALS 1.00 Drambuie Benedictine D.O.M. Tia Maria Grand Marnier Cherry Heering Yellow Chartreuse Galliano Creme de Menthe, White or Green Frappe Cordials .10 extra We regret that we connot be responsible for Personal Property. Vegetables FRESH CALIFORNIA ASPARAGUS ON TOAST, Butter or Hollandaise Sauce 1.10 Broccoli, Hollandaise or Butter Sauce 1.00 Spinach .60; Creamed .75 Fresh Green Beans .65 Fried Egg Plant .75 French Fried Onions .80 Stewed Tomatoes .60 Potatoes Baked .60 French Fried .75 Boiled .50 Whipped .50 Hashed Brown .75 Lyonnaise .75 Salads Chef's Salad Bowl with Julienne of Swiss Cheese, Imported Sardines and Special Dressing 2.50 Fresh Fruit with Cottage Cheese 1.90 Fresh Crabflake 3.50 Fresh Lobster 4.90 Chicken 3.25; all White Meat 3.50 Gulf Shrimp 3.50 Old Fashion or Cream Blue Cheese Dressing .40 Desserts FRESH STRAWBERRY SHORTCAKE 1.50 Hot Fresh Apple Pie with Aged Cheddar Cheese .65 Cocoanut Custard Pie .65 Chocolate Fudge Cake .65 Stewed Fresh Rhubarb .55 Plain or Raisin Pound Cake .65 Cup Custard .65; Macaroons .65 Chocolate or Vanilla Eclair .75 Coffee or Fruit Jello, Whipped Cream .60 FRESH STRAWBERRIES AND CREAM .95 Parker House Ice Cream Fresh Rhubarb Ice Cream .65 Brown Bread, Pistachio, Vanilla, Coffee, Chocolate or Strawberry .65 Lemon Water Ice .60; with Green Creme de Menthe .90 Strawberry Parfait .75 Raspberry Water Ice .60 Sultana Roll, Claret Sauce .85 Frozen Puddinq .80 Parker House Ice Cream Pie, Strawberry Sauce .95 Cheese Port Du Salute (French) .65 Camembert .65 Imported Roquefort .85 Leiderkranz .65 Beverages Parker House Coffee .45 Instant Postum .45 Skim or Homogenized Milk, Individual .40 Buttermilk, Individual .40 Orange Pekoe or Oolong Tea .45 Sanka Coffee .45 Demi Tasse .30 PARKER HOUSE ROLLS originated at The PARKER HOUSE Served from 11:30 A.M. to 3:00 P.M. and 6:00 to 8:00 P.M. Bread or Parker House Rolls and Butter .25 Per Person We regret that we cannot be responsible for Personal Property. Tuesday, April 11, 1967 Mass. Old Age Tax 5%