Our 28th Season HART'S Turkey Farm Restaurant LARGEST IN THE LAKES REGION At The Crossroads Routes Meredith, New Hampshire U.S. 3 and 104 03253 Phone 603-279-6212 or 6520 "We Specialize In Serving the Public" No Compromise..... Quality is paramount at Hart's Turkey Farm Restaurant. Our prime young broad-breasted turkeys are grown on farms for you. These select birds are skillfully prepared and served to you temptingly hot at the peak of their culinary perfection. The rich, delightful flavor of our turkey and onion soups is gained by careful simmering of the stock for two full days (the old fashioned way). Our vegetables are the very best fresh and frozen produce available and our potatoes are the very best in the market, washed and hand peeled ... We never use instant potato products. In addition, we make all our own salad dressings, tartar sauce and bakery products. Our beef is the finest quality: carefully aged, and exactingly chosen to ensure the most tender, most flavorable portions obtainable. All our meals are prepared with the same painstaking care with which the best cooks prepare food for their own families and guests. DINING ROOMS OPEN SUMMER SEASON 7:30 A.M. to 10:00 P.M. SPRING & FALL WINTER SEASON OPEN 11:30 A.M. 11:30 A.M. to 9:00 P.M. Friday, Saturday & Sunday VISIT OUR WILD TURKEY ROOST LOUNGE OPEN TIL LATE EVENING Try Russ' favorite TURKEY PIE with pastry crust Dinner $7.85 a la Carte $6.50 Sirloin Steak 11-13 oz. 11.25 Small Sirloin Steak 7-9 oz. 8.95 Beef-Ke-Bob Charcoal Broiled Portions of Tenderloin 8.60 Filet Mignon Heavy Western Steer Beef 8-9 oz. 11.95 Steak Entrees Include Sauteed Fresh Mushrooms And Onions Prime Rib of Beef au jus Full Cut 11.95 Prime Rib of Beef au jus Smaller Cut 10.75 For the less than "Harty" appetite Prime Rib of Beef Served Evenings Only & All Day Sunday Tenderloin of Beef A delicious gourmet dish 8.25 Thinly sliced tenderloin of beef, sauteed fresh mushrooms, sauteed onions, fresh peppers, a dash of Sherry Wine Filet Mignon 7.95 Open Faced Sandwich, Sauteed Onions & Mushrooms All Entrees Include Assorted Relishes, Vegetables, Tossed Salad, Rice Pilaf or Potato, Home Style Rolls and Butter RUSS PROUDLY PRESENTS CHERRYSTONE CLAMS OR OYSTERS ON THE HALF SHELL (6) $3.45 (5) w-dinner $3.10 a la carte Complete Dinner Cold Platter Buffet Prime Rib of Beef, Smoked Ham, Turkey 8.65 10.15 Swiss Cheese, Cole Slaw & Garnishes Shis-Ke-Bob Tender portions of marinated Lamb, 8.95 10.45 Mushrooms, Green Pepper, Onions & Pimento A Gourmet Delight recommended by Donnie Large Loin Lamb Chops 11.40 12.90 Two Chops Broiled To Your Taste, Served With Mint Jelly Sea Specialties N.E. Clam Chowder with Complete Dinner-.25 Extra Crabmeat A La Hampshire 11.50 13.00 Crabmeat in a Cheddar Cheese Sauce Highly Recommended by the kitchen staff (Served Evenings Only & All Day Sunday) Jumbo Silver Smelts Sauteed in butter 7.45 8.95 Broiled Boston Schrod Fillet 8.85 10.35 Broiled Fillet of Sole With Sauce Supreme 8.95 10.45 Broiled Scallops Selected Baby Sea Scallops 9.75 11.25 Broiled with Butter Broiled Haddock 8.65 10.15 Baked Stuffed Sole A Gourmet Delight, Hart's Style 9.35 10.85 Served Evenings Only Baked Stuffed Shrimp Russ' Own Seafood Dressing 9.95 11.45 Topped with Cracker Crumbs & Drawn Butter Broiled Shrimp From the Gulf of Mexico, broiled with 9.75 11.25 butter... delicate herb flavoring Dr. R. & Scottie suggest it be served on a bed of Rice Pilaf Broiled Fisherman's Platter 11.95 13.45 King Crab, Scallops, Shrimp, Fish Fillet & Oysters Alaskan King Crab Legs A full 14 ozs. of King Crab Legs 13.25 14.75 - served with drawn butter. Lobster Salad Plate Garnishes 9.45 10.95 SPECIALTY OF THE HOUSE includes Lobster-Shrimp-Scallops with Mushrooms in Sauce Supreme Slim recommends it to be served on a bed of Rice Pilaf a la carte 9.25 Dinner 10.75 THE FOLLOWING DEEP FRIED FOODS COOKED IN VEGETABLE OIL Fried Oysters Fried to a Golden Brown 8.95 11.45 Deep Fried Haddock 8.45 9.95 Baby Sea Scallops 9.45 10.95 Butterfly Shrimp Cocktail or Tartar Sauce 9.45 10.95 Fillet of Sole Tartar Sauce 8.75 10.25 Fishermen's Platter Scallops, Fillet, Shrimp, Clams & Oysters 9.85 11.35 Tempura Fried Shrimp Sweet & Sour sauce & Hot Mustard 10.25 11.75 Half & Half Platter No. 1 Scallops & Shrimp 9.45 10.95 Half & Half Platter No. 2 Clams & Scallops 9.75 11.25 Half & Half Platter No. 3 Shrimp & Clams 9.45 10.95 RESTAURANT LIQUOR LICENSE Russ Suggests A Carafe of Wine With Your Meal For Further Suggestions, See Our Wine List and Cocktail Menu. FOR OUR Mini-Menu-Dessert Menu Childrens Menu Side Orders & Beverages SEE BACK PAGE Appetizers a la carte Fresh Cherrystone Clams Fried Turkey 2.25 on the half shell (6) 3.60 w-sweet & sour sauce w-dinner (5) 3.25 Home style Turkey Soup 1.10 Fresh Oysters Bowl 1.95 on the half shell (6) 3.60 Hart's New Eng. Clam Chowder 1.35 w-dinner (5) 3.25 Bowl 2.50 Shrimp Cocktail (6) 4.25 Our Own French Onion Soup 1.15 w-dinner (5) 3.95 Bowl 2.15 Combination Shrimp Cocktail Anchovies on Lettuce 1.20 & Marinated Herring 3.25 Fresh Fruit Cup-Sherbet 1.15 Shrimp Tempura 3.75 Wedge of Melon 1.00 w-sweet & sour sauce Fruit Juice .65 & hot mustard Cottage Cheese-Chives .80 Antipasto for Two 4.85 Fried Oysters 3.25 Marinated Herring in Wine w-Cocktail Sauce Sauce or Sour Cream 1.85 Nova Scotia Lox Kosher 3.65 Turkey Specialties N.E. Clam Chowder with Complete Dinners-.25 Extra ALL WHITE MEAT ON COMPLETE DINNERS or a la carte -.60 EXTRA a la carte Complete Dinner Regular Turkey Dinner - 8.95 Small Turkey Dinner For those folks with less than a "Harty" - 8.10 appetite ... a smaller portion Hart's Jumbo Turkey Dinner All White Meat: .75 extra - 11.65 Jumbo Turkey Leg Dinner - 9.85 Hot Turkey Plate a la carte 7.45 - Turkey Salad Plate 6.75 8.25 Turkey Pie With Pastry Crust 7.20 8.70 Cold Turkey Plate Breast of Turkey - Garnished 6.95 8.45 Turkey Nuggets Selected Portions Fried to 'a Golden Brown 6.75 8.25 Served with Sweet & Sour Sauce Turkey Chow Mein 6.75 8.25 Turkey Croquettes Deep Fried to a Golden Brown 6.95 8.45 Turkey Livers Sauteed in Butter with Mushrooms 6.75 8.25 Turkey Divan 8.75 10.25 Broccoli Spears-Sliced Turkey-Sliced Ham-Swiss Cheese Mushroom Sauce-Sauteed Onions-Grated Cheese Turkey Parmesan 8.45 9.95 Cutlet Sauteed To A Golden Brown in Pure Olive Oil & Garlic. Smothered in Italian Sauce, Topped with Mozzarella & Parmesan Cheese. All Turkey Specialties Served with Cranberry Sauce Ranch & Sea "ALL STEAKS ARE CHARCOAL BROILED OR BROILED" a la carte For Complete Dinner 1.50 Extra "CHOOSE A COMBINATION TO SATISFY YOUR TASTE BUDS" Choose One Prime Rib of Beef-Sirloin Steak (7-8 oz.)-Filet Mignon (5-6 oz.) To Be In Combination With: 1. Baked Stuffed Shrimp 12.85 2. Broiled Shrimp 12.75 3. Broiled Baby Sea Scallops 12.95 4. Fried Baby Sea Scallops 12.85 5. Swordfish 12.95 6. Fried Oysters 11.90 7. Fried Clams 12.95 8. Fried Shrimp 12.80 9. Alaskan King Crab Legs 13.95 All Complete Dinners Include N.E. Clam Chowder-.25 Extra Choice of Fruit Cup-Fruit Juice-Soup-Melon in Season Rice Pilaf or Potato-Relish Dish-Vegetable-Asst. Sweet Relishes Tossed Salad With Choice of Dressing Choice of Apple or Squash Pie or Ice Cream Chocolate, Tapioca or Bread Puddings Jello or Butter Cookies Choice of Coffee-Sanka-Tea-Milk-Iced Tea-Soft Drink Iced Coffee .25 extra (No Substitutions) $2.00 Charge for Extra Plate (Excluding Children) .15 Charge For All Complete Dinner Desserts Wrapped To Take Home a la carte includes Assorted Relishes, Vegetable, Tossed Salad, Rice Pilaf or Potato Rice Pilaf: Lightly Seasoned. Sauteed in Onions & Butter Home Style Rolls-Butter a la carte items under 5.85 include only Potato and Vegetable Baked Potato-.60 extra with any item under 5.85 All Of Our Rolls, Pies and Pastries Are Prepared in Our Kitchen by June, Our Pastry Chef SWORDFISH "Cut by Russ" Broiled to Perfection Maitre'd Butter 9-11 oz. Dinner $11.30 a la carte $9.95 A Smaller Portion 5-6 oz. Dinner $8.75 a la carte $7.40 HART's SPECIAL Cold Sliced Turkey, Roast Beef or Ham Sandwich 4.10 French Fries, Coffee, Iced Tea or Soft Drink Pudding, Ice Cream or Jello Cold Prime Rib of Beef Open-Faced sandwich - 5.75 Potato and Cole Slaw or Vegetable Roast Beef Ample Slices of Tender and Flavored Beef 2.95 3.35 Hot Roast Beef Potato and Cole Slaw or Vegetable - 4.90 Chopped Beef #1 2.95 #2 3.90 (5oz.) (8 oz.) Sauteed or Raw Onion, Lettuce & Tomato on Bulky Roll, Cole Slaw & French Fries Chopped Beef On Bulky Roll - #3 2.10 Baked Ham Hickory Smoked 2.95 3.35 Ham & Swiss Cheese Plain or Grilled 3.15 3.50 Bacon, Lettuce and Tomato 2.45 2.80 Sardines In olive oil, with sliced onions 2.45 2.80 Tomato and Lettuce 1.75 2.15 Egg Salad 2.15 2.50 Egg Salad & Sliced Ham Lettuce & Tomato 3.15 3.50 (Recommended by Bilgie) Fried Egg with Ham or Bacon 2.60 2.95 Western - 2.85 Tuna Fish Salad 2.45 2.85 Peanut Butter and Jelly 1.55 1.90 Grilled American Cheese 1.65 1.95 Hot Corned Beef Fancy Kosher Style Brisket, Bulky Roll - 3.95 CLUB SPECIALS "HELEN'S" Kosher Style Corned Beef, Turkey, Bacon, Swiss Cheese, Lettuce and Tomato 5.25 Choice of (1) : Salad, Cole Slaw or French Fries "RUSS" Turkey, Smoked Ham, Bacon Swiss Cheese, Lettuce and Tomato 4.95 Choice of (1) : Salad, Cole Slaw or French Fries REUBEN SANDWICH 4.75 A Hefty sandwich of Kosher Corned Beef, Sauerkraut and Swiss Cheese Grilled on Rye with French Fries LUNCHEON STEAK - GRILLED 6.75 French Fries, Tossed Salad (Served 11:30-3:00 P.M.) FILET MIGNON Open Faced Sandwich 6.95 Sauteed Onions & Mushrooms, Fr. Fries, Tossed Salad (Served 11:30 - 3:00 P.M.) SEAFOOD SPECIALS LOBSTER ROLL Grilled Roll, Fr. Fries, 5.25 Tomato & Lettuce CLAM ROLL Grilled Roll, 4.85 Cole Slaw, French Fries, & Tartar Sauce SHRIMP TEMPURA Small Salad or Cole Slaw 4.25 (Served 11:30 - 3:00 P.M.) FRIED SHRIMP SANDWICH Tartar sauce 3.95 FILLET of SOLE SANDWICH Tartar Sauce 3.65 Fruit Salad Cottage Cheese & Garnishes 4.50 Chef's Salad Small Swiss Cheese & Ham 2.95 Medium Julienne Turkey, Ham, Roast Beef & Swiss Cheese 3.95 Large Julienne Turkey, Ham, Roast Beef & Swiss Cheese 5.85 Cottage Cheese Small Portion with Garnishes 1.95 Combination Salad Plate Tuna-Turkey-Egg Garnished 5.45 Choice of Potato or Vegetable Vegetable Plate 4 Vegetables with Lettuce & Tomato 5.25 We Have Low Calorie Salad Dressings, Diet Vegetables, Fruit, Tab & Skimmed Milk SELECTED BREAKFAST ENTREES Served Anytime After 4:00 P.M. - Add .40 per order Omelets Hot Cakes 2.50 Ham & Cheese 3.45 Short Cakes 2.25 Western 3.45 Blueberry Hot Cakes 2.80 Mushroom 3.75 French Toast 2.45 Cheese 2.70 Fresh Eggs (2) Scram. or Fried 2.60 Plain 2.60 Roast Beef Hash, (2) Eggs 4.25 Ham Sausage or Bacon 1.75 Russ' Favorites Are .... "Deep Fried" French Toast 2.75 Hot Cakes (3) and Bacon (3 Strips) 3.50 We Serve Pure Maple Syrup & Butter Egg orders include French Fries & Buttered Toast served with Jelly Mini Menu FOR THOSE WITH A LESS "HARTY" APPETITE A LA CARTE COMPLETE DINNER - Add $1.50 Hot Turkey Plate (All White Meat-Add .30) 6.25 Turkey Nuggets Served with Sweet & Sour Sauce 5.35 Turkey Pie 5.95 Turkey Croquette 5.75 Turkey Liver 5.45 Prime Rib of Beef au jus 8.45 Filet Mignon (5-6 oz.) 9.25 Chopped Beef 5.25 Baked or Broiled Ham 6.70 Baked Stuffed Sole Served Evenings Only 7.35 Fillet of Sole 6.95 Haddock 6.95 Baby Sea Scallops 7.95 Butterfly Shrimp 7.95 Large Loin Lamb Chop 8.35 (SEAFOOD - CHOICE OF FRIED OR BROILED) ENTREE INCLUDES Homestyle Rolls & Butter, Assorted Sweet Relishes Choice of 2: Vegetable, Salad, Potato or Rice Pilaf Add .35 For Baked Potato COMPLETE DINNER SELECTION INCLUDES N.E. Clam Chowder -.25 Extra Choice of Fruit Cup-Fruit Juice-Soup-Melon in Season Rice Pilaf or Potato-Relish Dish-Vegetable-Asst. Sweet Relishes Small Tossed Salad or Cottage Cheese & Chives Ice Cream-Chocolate, Tapioca or Bread Puddings Jello or Butter Cookies Choice of Coffee-Sanka-Tea-Milk-Iced Tea-Soft Drinks Iced Coffee .25 extra (No Substitutions) CHILDREN 12 YRS. OF AGE OR UNDER - DEDUCT 1.50 FROM ABOVE ENTREE Tiny Tot Turkey Plate (Age 6 or Under) 2.85 Hot Turkey Sandwich 3.75 Dressing, Gravy, Cranberry Sauce, Potato or Vegetable Hot Roast Beef Sandwich Potato and Cole Slaw or Vegetable 3.75 Side Orders Apple Sauce .80 Sauerkraut .75 Cole Slaw .85 Sauteed Fresh Mushrooms 1.95 Turkey Dressing .95 Vegetables .95 Lettuce and Tomato .95 Cranberry Sauce .80 Fried Clams 3.35 French Fries .95 Half Sour Pickles .80 Sauteed Turkey Livers 2.75 Hearts of Lettuce-Dressing 1.40 (Served on toast with bacon slice) Tossed Salad Sliced Turkey Regular 1.55 2 oz. portion 1.60 Large 2.10 4 oz. portion 2.95 Beverages Coffee (All You Want) .50 Milk Shakes 1.10 Sanka (All You Want) .50 Frappes 1.25 Tea Pot (All You Want) .50 Soft Drinks .55-.80 Iced Coffee .55 Skimmed Milk .55-.80 Iced Tea .55-.80 Milk (White or Chocolate) .55-.80 Fresh Orangeade .85 Dessert Menu To Tempt Your Taste Buds All Complete Dinners Include Choice of Apple or Squash Pie or Ice Cream Chocolate, Tapioca or Bread Puddings Jello or Butter Cookies Cake of the Day Pie A-La-Mode -.45 Extra No Substitutions Deduct .30 from all other Desserts with Complete Dinners .15 Charge for all Complete Dinner Desserts wrapped to take home A LA CARTE PIES ICE CREAM Apple Pie 1.00 Our Own, Creamy & Rich Blueberry Pie(in season) 1.35 Ice Cream or Sherbet .85 Squash Pie 1.00 w-Topping 1.35 Pie A-La-Mode .35 Extra Sundaes w-Whipped Cream & Nuts 1.45 Pecan Pie w-ice cream 1.55 Choice of Ol' Fashion Blueberry Pie 1.60 Butterscotch (in season) Hot Fudge OF Fashion Strawberry Pie 1.60 Marshmallow (in season) Strawberry Key Lime Pie 1.35 Bavarian Pie (when available) 1.45 Chocolate - Banana - Coconut- Lemon ICE CREAM SPECIALTIES Ice Cream Cake w-choice of one (1) Hot Fudge, Butterscotch or Strawberry 2.50 Whipped Cream & Nuts "Hart's Delight Brownie with Ice Cream and Hot Fudge 1.65 Sultana Roll or Spumoni with Claret Sauce 1.35 Parfaits 1.95 Creme de Menthe Creme de Cacao Grand Marnier Amaretto Parfaits with Non-Alcoholic Sauce 1.50 Strawberry Vanilla Coffee Chocolate Russ' Original "Whisper" A smooth after Dinner Drink 2.75 CAKES MISCELLANEOUS Grandma Hart's Cheese Cake 1.60 Mocha Mousse 1.55 with Strawberries 1.85 Bread Pudding .95 Prinz Regenten Torte (7-layer) 2.00 Chocolate Pudding .85 Strawberry Short Cake 1.70 Tapioca Pudding .95 with Biscuit & Ice Cream Jello .70 Cake of the Day .95 Butter Cookies .50 Danish Pastry .85 All Desserts Subject to Availability ATTENTION ON DECK For all our customers wishing to dine at Hart's Restaurant, we are offering Free Taxi Service to and from the Meredith Docks Please call 279-6212 or 6520. Give us your name and number of persons in your "crew." Our taxi will arrive at the docks in approximately 5 to 10 minutes. P.S. Please wait by the Telephone Booth. CATERING SERVICE Let Russ and his staff take care of all your catering needs at the place of your choice. Our private dining rooms are also available for all social occasions - weddings, anniversaries, engagements, family reunions, club and organizational meetings, etc. TAKE OUT SERVICE For your convenience, all of our menu items can be prepared for you in individual portions to take out. Please place your order with our hostess or call in advance to have your order ready for pick up. We also have: Sliced Meats & Cheeses Hart's Homestyle Fresh Baked Bread & Rolls Apple and Squash Pies Blueberry Pie in Season Why not try one of our ready-to-serve, broad-breasted, whole roasted stuffed turkeys, complete with gravy. All our birds are prepared to your order and will be ready at 12:00 to 1:30 or 4:00 to 5:30 depending on the size of the turkey. Order 24 Hours In Advance Printed By MEREDITH MEDIA, Inc. PUBLISHERS & PRINTERS MEREDITH, NEW HAMPSHIRE 03253 H-2-B