Pacific Far East Line

LUNCHEON
S.S. MARIPOSA
SATURDAY, NOVEMBER 5, 1977

APPETIZERS
Green Onions, Ripe Olives	Iced Tomato Juice or Guava Nectar	Kosher Salami, Dill Pickle
Chilled Fresh Sliced Pincapple	Assorted Yami Yogurt	Salmon Lox, Cream Cheese
Marinated Herring, Sliced Onion	Pig's Feet, Vinaigrette	Fruit Cup

SOUPS
Consomme Printaniere	Clear French Onion Soup, Cheese Croutons	Cream of Papaya, Giace

FISH
Poached Rock Cod, Egg Sauce, Parsley Potatoes
Fillet of Sea Bass Saute Meuniere, Cole Slaw

ENTREES
Chicken a la King on Hat Biscuits with Mushrooms, Cling Peaches, Antoinette
Buttered Spaghetti, Fisherman's Wharf with Crab Meat, Toasted Almonds
Simmered Smoked Ham Hocks with Blackeyed Peas, Southern Corn Bread
Roast Shoulder of Lamb, Country Sauce, Carrots and Peas, Mint Jelly
Egg Fooyung with Baby Shrimp, Spring Onions. Sauce Oriental
Les Crepes Georgette au Cointreau en Casserole

CHARCOAL BROILED SPECIALTY
Broiled Beef Brochette a la Turque, Maitre d'Motel, Rice Pilaf

SPECIAL LUNCHEON SALAD (MARIPOSA GOLDEN RING)
Artichoke Bottom with Chicken or Shrimp Salad, Asparagus, Boiled Egg, Capers, Choice of Dressing

VEGETABLES-POTATOES
Carrots and Peas	Black-eyed Peas	Celery, Parmigiano
Mashed, Parsley or French Fried Potatoes	Saratoga Chips	Carolina Rice

COLD BUFFET
Chef's Special Fruit Salad with Sherbet or Cottage Cheese Center
Assorted Cold Plate, Potato Salad, Dill Pickles
Cod Sliced Turkey, Fruit Salad, Crab Apple

SALADS-DRESSINGS
Manoa Lettuce, Tomato, Asparagus	Beets and Onions	Cottage Cheese, Pear	Mixed Green, Cucumber
French	Mayonnaise	Roquefort	Thousand Island	Garlic	Lemon

DESSERTS
Grasshopper Cream Pie	Pineapple Custard, Sweet Sauce	English Wine Trifle Pudding	Small Cakes
Coconut Ice Cream	Emily Peanut Butter Sundae	Passion Fruit Sherbet	Jello, Chantilly

CHEESE
Edam	American	Swiss	New Zealand Blue	Bel Paese	Cheddar

BEVERAGES
Coffee	Tea	Sanka	Milk	Postum	Chocolate	Iced Tea