S.S. PRESIDENT CLEVELAND Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding Dinner Appetizers Table Celery - Green Olives - Mixed Sweet Pickles - Pickled Black Walnuts Eastern Oyster Cocktail, American Dressing Umeboshi (Pickled Plums) - Hawaiian Lomi Lomi Salmon - Imported Sardines Cornet of Virginia Ham - Holland Matjes Herring in Sour Cream Rollmops Allemande - Stuffed Egg a la Russe - Tuna Salad on Tomato Slice Soup Mock Turtle a l'Anglaise - Consomme Dubarry Chilled Jellied Chicken Broth Cold Spanish Gazpacho Fish Monterey Bay Abalone Steak, Amandine Butter, Cole Slaw Poached Dame of Sea Bass, Sardelles or Butter Sauce, New Potato Paste Shell Macaroni Transpacifico with Clams in Tomato Sauce Entrees Charcoal Broiled Ground Sirloin Steak, Mushroom Sauce, Paysanne Potatoes Mignonette of Lamb a la Nelson, Soubise Glazed, String Beans Roast Stuffed Cornish Game Hen, Savory Dressing, Pan Gravy, Spiced Grapes Vol au Vent of Creamed Calf's sweetbreads, Toulouse, Asparagus Tips Braised Stuffed Cabbage Balls, Sauce Madere, Timbale of Rissoto Southern Style Fried Corn Fritters, Clover Blossom Honey Vegatables Zucchini Provencale - Buttered String Beans - Glazed Carrots - Steamed Rice Potatoes Baked Idaho - Paysanne - Boiled New Cold Buffet Assorted Cold Cuts, Salami, Potato Salad Cold Pastrami, Cole Slaw Roast Loin of Pork, Green Apple Sauce Mousseline of Capon, Peach Half Salads Mixed Green - Tango - Carolina Dressings French - Lorenzo - Figaro - Thousand Island - Low Calorie Desserts Orange Chiffon Pie - Vienna Mocha Cake - Banana Nut Ice Cream Preserved Royal Anne Cherries in Syrup Lemon Sherbet - Port Wine Jello - Golden Pound Cake Cheese Bel Paese - Gorgonzola - New York Martin - Old English Beverages Coffee Cocoa Chocolate Sanka Green or Ceylon Tea Cafe Espresso For the Calorie Conscious we feature Metrecal Please Consult the iVine List for Wines Exactly to your Taste Coffee and Cafe Espresso Served in the Smoking Room and Cockatil Lounge GEORGE SIROVATKA, Chief Steward PETER MARTI, Maitre d'Hotel FRANCISCO CLEOPE, Chef de Cuisine HONOLULU Friday, November 17, 1972