The cover... Stars and sextant have guided the course of ships for hundreds of years. The three constellations shown in this design by Don Crowley are Cepheus (the King), Ursa Major (the Bear), and Scorpio (the Scorpion). AMERICAN PRESIDENT LINES S.S. President Wilson Commodore JOSEPH D. COX, Commanding DINNER Appetizers Mixed Olives Table Celery Pickled Watermelon Rind Desert Dates Combination Seafood Cocktail, American Dressing Anchovy Canape Stuffed Celery, Parisienne Imported Royan Sardines in Olive Oil Smoked Herring Filet with Onion Rings Rollmops Allemande Old Fashioned Gefilte Fish, Garni Homemade Antipasto Yami Yogurt Smoked Turkey with Lingonberries Soups French Onion, Cheese Crouton Consomme Celestine Chilled Jellied Madrilene Creme Vichyssoise, Glacee Fish Poached Sea Bass auVin Blanc, Mushrooms, Bonne Femme Pan Fried Fresh Halibut, Maitre d'Hotel, Parsley Potato Paste Buttered Fettucini Alfredo, Grated Parmesan Cheese Entrees Roast Entrecote of Choice Beef au Jus, Creamed Fresh Horseradish Scallopini of Veal Saute Marsala, Fresh Mushrooms, Risotto Piemontaise Southern Fried Chicken, Country Gravy, Hot Biscuit, Souix Bee Honey Calf's Sweetbreads Saute in Cream, Pattie Shell, Button Mushrooms Braised Stuffed Bermuda Onion with Duxelle, Sauce Soubise Golden Fried Apple Fritters, Strawberry Melba Sauce Vegetables Zucchini Parmesan Creamed Corn Fresh Broccoli Polonaise Steamed Rice Potatoes Baked Snowflake Parsley Cold Buffet Assorted Cold Cuts, Italian Salami, Potato Salad Baked York Ham and Imported Swiss Cheese Homemade Headcheese, Vinaigrette Roast Pork Loin, Green Applesauce Salads Blackstone Cucumber and Onion Tossed Green Dressings French Gourmet Thousand Island Low-Calorie Desserts Orange Chiffon Cake Strawberry Cream Roll Small Cakes Creme de Menthe Parfait Fruit Jello, Chantilly Spumoni Ice Cream Lime Sherbet Cheese Fontina Roquefort Port Salut Imported Swiss Beverages Coffee Sanka Postum Cocoa Tea: Green or Orange Pekoe For the calorie conscious we feature Metrecal Fresh Fruit in Season Please consult the Wine List for wines exactly to your taste. After Dinner-Coffee and Cafe Espresso will be served in the Smoking Room RAYMOND G. CAVANAUGH, Chief Steward DANIEL PALMERONE, Chef de Cuisine MICHAEL J. MURPHY, Maitre d'Hotel At Sea, En Route HONOLULU, Sunday, January 7, 1973