Pacific Far East Line LUNCHEON S.S. MARIPOSA FRIDAY, NOVEMBER 5, 1976 APPETIZERS Marinated Bismarck Herring in Sour Cream Artichoke Hearts, Vinaigrette Kosher Salami, Dill Pickles Sliced Eggs, Remoulade Iced Tomato or Sauerkraut Juice Hawaiian Papaya and Pineapple Carrot Sticks, Green Onions Assorted Yami Yogurt Fresh Cracked Crab, Mayonnaise soups Consomme Bergere Manhattan Clam Chowder, Oyster Crackers Jellied Beef Broth FISH Poached Ling Cod, Eggs with Chive Sauce, Parsley Potatoes Fried Fillet of Sole, Tartar Sauce, Spanish Salad ENTREES Hot Roast Beef Sandwich, Brown Gravy, Snowflake Potatoes, Peas Plain or Quiche Lorraine Omelet (Chopped Bacon, Swiss Cheese) Ragout of Milk Fed Veal with Egg Noodles and Garden Peas Creamed Chicken a la King on Hot Biscuits, en Casserole Barbecued Polish Sausage with Sauerkraut, Allemande Polynesian Golden Brown Pancake, Sauce au Rum CHARCOAL BROILED SPECIALTY Mixed Grill, Lamb Chop, Kidney, Bacon, Sausage, Julienne Potatoes SPECIAL LUNCHEON SALAD (GOLDEN GATE) Stuffed Half Avocado with Seafood, Boiled Eggs, Olives, Celery, Asparagus Tips, Choice of Dressing VEGETABLES-POTATOES French Fried Parsnips Swiss Chard, Sautes Braised Sauerkraut Washed, Boiled New or Cottage Fried Potatoes Saratoga Carolina Rice COLD BUFFET Chef's Special Deviled Egg Sandwich on White Bread, Garni Assorted Cold Cuts with Dutch Edam Cheese, Brunswick Salad Cold Roast Long Island Duckling, Waldorf Salad SALADS DRESSINGS Pickled Beets, Onions Hawaiian Fruit Cottage Cheese, Peach Nixed Green, Avocado, Asparagus French Mayonnaise Roquefort Thousand Island Garlic Lemon DESSERTS Southern Pumpkin Pie, Chantilly Honey Custard Tropical Pudding, Strawberry Sauce Wine Jello Spumoni Ice Cream Passion Fruit Sherbet Assorted Cookies Fudge Sundae Small Cakes CHEESE Edam Swiss Wisconsin Blue Brie Cheddar Bel Paese Schloss New Zealand Blue BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk