BREAKFAST


Fruit Juices         Orange     Tomato     Grapefruit     Prune

                     Stewed Figs     Preserved Rhubarb     Chilled Apples

Cereals              Rolled Oats     Puffed Rice     Shredded Wheat     Corn Flakes
                     All Bran     Weetabix
                     Cream     Yoghourt

Fish	             Kippered Herrings     Fried Fillet of Lemon Sole

Egg                  Poached     Fried     Devilled

Omelets              Plain     Chicken     Ham

Grill                Bacon     Gammon Slice
                     Rump Steak     Ox Kidneys Saute

Potatoes             Maire

Cold Buffet          Ham     Oxford Brawn

Breads, Etc.         White and Brown Rolls     Danish Pastries     Toast
                     Melba Toast     Brioche     Sweet Corn Waffles     Vanilla Scones
                     Hovis and Procea Breads

Preserves            Jams     Marmalade     Honey     Golden Syrup

Beverages            Coffee     Ceylon Tea     Indian Tea     China Tea     Cocoa
                     Instant Coffee: Nescafe and Sanka     American Coffee
                     Iced Tea     Iced Coffee

s.s CANBERRA                                               Saturday 27th February 1971


Menu designed by Dorrit Dekk for P & 0 Lines showing 
16th and 17th century navigational instruments

Reproduced by courtesy of the National Maritime Museum Greenwich

P & O