Please use this identifier to cite or link to this item: http://hdl.handle.net/10790/3487

Human Nutrition

Full Item Record

DC FieldValueLanguage
dc.contributor.authorFialkowski Revilla, Marie Kainoa-
dc.contributor.authorTitchenall, Alan-
dc.contributor.authorCalabrese, Allison-
dc.contributor.authorGibby, Cheryl-
dc.contributor.authorMeinke, William-
dc.date.accessioned2018-06-01T23:57:18Z-
dc.date.available2018-06-01T23:57:18Z-
dc.date.issued2018-06-05-
dc.identifier.isbn978-1-948027-01-4-
dc.identifier.urihttp://hdl.handle.net/10790/3487-
dc.description.abstractThis textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.en_US
dc.language.isoen-USen_US
dc.subjectNutritionen_US
dc.titleHuman Nutritionen_US
dc.type.dcmiTexten_US
local.identifier.alturihttp://pressbooks.oer.hawaii.edu/humannutrition/en_US
oer.depositorMeinke, Billyen_US
oer.ownerUniversity of Hawai‘i at Mānoa Food Science and Human Nutrition Programen_US
oer.coursesubjectFSHNen_US
oer.coursenumber185en_US
oer.coursetitleThe Science of Human Nutritionen_US
dc.type.oerTextbooken_US
Appears in Collections:Food Science and Human Nutrition



Please email libraryada-l@lists.hawaii.edu if you need this content in an ADA-compliant format.

This item is licensed under a Creative Commons License Creative Commons