Please use this identifier to cite or link to this item: http://hdl.handle.net/10790/5248

If we get food right, we get everything right: rethinking the food system in post-COVID-19 Hawai'i

File Size Format  
miles.a-2020-0005_ada.pdf 222.01 kB Adobe PDF View/Open

Item Summary

Title:If we get food right, we get everything right: rethinking the food system in post-COVID-19 Hawai'i
Authors:Miles, Albie
Keywords:Sustainability and the environment
LC Subject Headings:Sustainability--Hawaii
Date Issued:Mar 2020
Abstract:We are facing unprecedented ecological and public health challenges driven by agriculture and the food system. We now have a choice: We can use our scientific and traditional knowledge to understand and transform the food system of Hawaii toward sustainability, climate change resilience, human health and aloha, or we can squander this opportunity only to pay dearly down the road through unfulfilled human potential, the degradation of Earth’s life support systems and immeasurable climate- and disease-related suffering and loss of life.
Pages/Duration:8 pages
URI:http://hdl.handle.net/10790/5248
Rights:CC0 1.0 Universal
http://creativecommons.org/publicdomain/zero/1.0/
Appears in Collections: Miles, Albie


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in UH System Repository are protected by copyright, with all rights reserved, unless otherwise indicated.