Pacific Far East Line

BREAKFAST
S.S. MARIPOSA
MONDAY NOVEMBER 1, 1976

FRUITS
Sliced Pineapple	Baked Oregon Apple	Sliced Banana in Cream	Fresh Frosted Boysenberries
Frosted Melon Balls	Chilled Half Grapefruit	Hawaiian Papaya	Stewed Santa Clara Prunes
Iced Orange, Passion Fruit, Grapefruit, Tomato or Pineapple Juice

CEREALS
Cracked Wheat	Rolled Oats	Concentrate	Puffed Wheat	Wheaties	Corn Flakes	Pep

FISH
Broiled Kippered Herring, Drawn Butter, Parsley Potatoes

EGGS
Fried Eggs with Ham or Bacon	Boiled Eggs	Poached Eggs on Toast
Shirred Eggs with Brown Caper Butter, Canadian Bacon or Plain
Scrambled Eggs with Chipped Beef, Stewed Tomatoes or Plain
Omelet with Lox, Spanish Sauce, Guava Jelly or Plain

MEATS
Grilled Canadian or Breakfast Bacon	Broiled Center Cut Ham	Baked Little Pork Sausages
Morning Glory Steak (Ground Top Sirloin of Beef Patty)
Stewed Lamb Kidney on Toast en Casserole

POTATOES
Hashed Brown	Parsley Potatoes	Saratoga Chips

COLD BUFFET
Cold Roast Beef	Roast	Spring Lamb, Mint Jelly	Assorted Smoked Sliced California Sausage
Baked Sugar Cured Ham, Potato Salad

SWEET ROLLS, WAFFLES, TOAST
Assorted Sweet Rolls	Muffin of the Day	Danish Coffee Cake
Pineapple, Buttermilk or Plain Griddle Cakes, Waffles
Served with Honey, Whipped or Melted Butter, Boysenberry, Maple or Coconut Syrup
White, Whole Wheat, Raisin, Buttered, Cinnamon, Milk, Dry, French or Melba Toast

JAM, JELLIES
Peach or Pineapple-Papaya Jam	Orange Marmalade	Grape or Guava Jelly	Blackberry Preserve

BEVERAGES
Ovaltine	Postum	Chocolate	Cocoa	Coffee	Milk	Bushell, Green or Orange Pekoe Tea