LUNCHEON S.S. MONTEREY Pacific Far East Line Saturday, October 20, 1973 APPETIZERS Crisp Garden Radishes, Iced Carrot Sticks Chopped Chicken Livers Chilled Grapefruit or Pineapple Juice Italian Salami with Antipasto Assorted Fresh Yami Yogurt Fresh Cracked Crab with Mayonnaise Fresh Fruit Cup au Sherry Marinated Holland Herring in Cream SOUPS Consomme Mimosa Cream of Strawberries, Glace Yankee Navy Bean with Buttered Croutons FISH Fresh Rex Sole Saute with Brown Caper Butter, Health Carrot Salad Creamed Alaska Baby Shrimp a la Newburg, Rice Pilaff ENTREES Breaded Pork Chops, Saute in Walnut Butter, Braised Red Cabbage Braised Beef a la Mode (French Pot Roast), Vegetables Printaniere Roast Rolled Turkey Legs, Mushroom Sauce, Snowflake Potatoes German Apple Pancakes with Cinnamon and Whipped Cream Bonanza Hangtown Fry, Scrambled Eggs, Oysters, Bacon Curried Spring Lamb, Rice Pilaff, Condiment Platter To order from our Charcoal Broiler (allow ten minutes) Broiled Frankfurters, Baked Pork and Beans, Boston Brown Bread SPECIAL LUNCHEON SALAD ----Steak Tartare---- Fresh Raw Ground Sirloin of Beef, Garni with French Capers, Chopped Onions, Beets, Pickles, Egg Yolk and Anchovy VEGETABLES---POTATOES Vegetables, Bouquetiere Creamed Parsnips Buttered Brussels Sprouts Creamed Mashed, Long Branch or Persile Potatoes Carolina COLD BUFFET Tossed Green Salad Bowl: Crab Meat, Chopped Egg, Asparagus, Tomatoes Assorted Cold Cuts, Smoked Liver Sausage, Hawaiian Cole Slaw Roast Beef Sandwich with Lettuce, Potato Salad, Dill Pickles SALADS---DRESSINGS Mixed Green, Tomato and Asparagus Cottage Cheese, Peaches Kidney Bean Salad Health Carrot Salad French Roquefort Lemon Thousand Island Louie DESSERTS Caramel Custard Cabinet Pudding, Rum Sauce Bartlett Pears Compote Golden Pumpkin Pie, Chantilly Macaroons English Pound Cake Peppermint Stick Ice Cream Fresh Watermelon Pineapple Sherbet CHEESE Edam Swiss American Brie Cheddar Bel Paese BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk