BREAKFAST

S.S. MONTEREY            Pacific Far East Line

Sunday, October 21, 1973

FRUITS
Stewed Santa Clara Prunes in Syrup     Fresh Hawaiian Papaya
Sliced Fresh Hawaiian Pineapple        Sliced Fresh Cafornia Oranges
Frosted Fresh Raspberries              Chilled California Honey Dew Melon 
Chilled Half-Grapefruit                Baked Oregon Apple with Cinnamon Sugar

HOT AND COLD CEREALS
Rolled Oats     Concentrate     Farina
Rice Krispies     Corn Flakes     Puffed Wheat

Special K     Shredded Wheat


FISH
Poached Alaska Kippered Cod, Melted Butter, Parsley Potatoes

EGGS

Fried Eggs with Ham or Bacon     Poached Eggs on Toast     Boiled Eggs

Omelet with Fried Onions, Spanish Sauce, Blackberry Jelly or Plain

Scrambled Eggs with Chipped Beef, Stewed Tomatoes or Plain

Shirred Eggs with Pork Sausages, Canadian Bacon or Plain


MEATS
Grilled Breakfast Bacon	               Grilled Canadian Bacon

Baked Little Pork Sausages	       Broiled Center Cut Ham

Morning Glory Steak (Fresh Ground-Round Beef Patty)

Kidneys Saute en Casserole

POTATOES

Lyonnaise     Saratoga     Parsley


COLD BUFFET

Cold Sirloin of Beef     Roast Spring Lamb, Mint Jelly
Assorted Fresh and Smoked Sliced California Sausage

SWEET ROLLS---TOAST
Assorted Sweet Rolls                   Whole Wheat or Raisin Toast

Butter Horns and Snails     Hot Muffins     Danish Coffee Cake
Buttered, Cinnamon, Milk, Dry or Melba Toast

Pineapple or Plain Griddle Cakes, Waffles, Served with Melted or

Whipped Butter, Honey, Maple or Boysenberry Syrup

JAMS---JELLIES
Peach or Plum Jam     Poha Jam     Grape Jelly     Orange Marmalade
Strawberry or Apricot Preserve

BEVERAGES
Ovaltine     Postum     Chocolate     Cocoa
Coffee     Milk     Robur Tea     Green or orange Pekoe Tea