Hawaii

S.S. PRESIDENT CLEVELAND
COMMODORE HOBART J. EHMAN, COMMANDING


Luncheon

Appetizers	Carrot Sticks - Fresh Desert Figs - Kosher Pickle Sticks
                Chilled Pineapple, Grape or Papaya Juice - Royan Sardines in Olive Oil 
                Marinated Bismark Herring in Sour Cream - Pickled Pig's Feet 
                Sliced Egg Remoulade - Baby Artichokes a la Grecque 
                Antipasto Napolitaine - North Sea Sprats

Soups	        Potage Solferino - Consomme en Tasse

                Creme Vichyssoise Glacee

                Chilled Jellied Beef Broth

Buffet	        Dutch Luncheon Platter, Imported Swiss Cheese, Potato Salad 
                Corned Brisket of Beef, Mustard Pickles 
                Roast Loin of Pork, Green Applesauce 
                Galantine of Capon, Fruit Compote

Fish	        Filet of Sea Bass Saute in Browned Lemon Butter with Persillee Potato 
                Poached Filet of Red Snapper, Creole Sauce, Timbale of Rice

Eggs	        Welsh Rarebit or Golden Buck 
                Scrambled Eggs Princesse

Entrees	        Spaghetti with Chicken Livers and Mushrooms, Caruso, en Casserole 
                Braised Pot Roast of Beef, Natural Gravy, Potato Pancake 
                Italian Style Sausage in Tomato Sauce, Risotto Piemontaise 
                Assorted Garden Vegetable Plate with Poached Egg

Grill	        Broiled Iowa Pork Chops, Sauce Robert, Woerlitz Potatoes, Applesauce 
                Vegetables Broccoli Polonaise - Creamed Spinach - Buttered Cauliflower - Steamed Rice

Potatoes	Mashed in Cream - French Fried - Lyonnaise • Persillee

Salads	        Hearts of Lettuce - Sliced Tomato - Cucumber and Onion - Chiffonnade

Dressings	French - Mayonnaise - Louis - Low Calorie

Desserts	Cling Peach Pie - Coffee Bavarian Pudding - Chocolate Ice Cream Lemon Sherbet - Melba Jello - Butterscotch Sundae 
                Preserved Green Gage Plums in Syrup

Cheese	        Monterey Jack - Blue - Limburger - Imported Swiss

Beverages       Coffee     Tea     Cocoa     Iced Tea     Iced Coffee


For the Calorie Conscious we feature Metrecal

Vanilla     Butterscotch     Chocolate

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HARVEY HARRIS, Headwaiter	                    DANIEL PALMERONE, Executive Chef

VENECIO VILLALTA, Chief Steward


HONOLULU	                                    Tuesday, September 3, 1968