Captain's Dinner
Aboard the S.S. MARIPOSA
CAPTAIN J.H. KILPACK, Commanding
Saturday, November 5, 1977
En Route Los Angeles to Honolulu





Demitasse is served nightly at sea in the Outrigger Bar

Consult the Wine List for a selection exactly to your taste
Advance orders will ensure faster service

MENU

crisp Utah Celery en Branche	Pate de Foie Gras	Ripe and Green Jumbo Olives
Canapes aux Huitres Fumess	Stuffed Eggs with Caviar Romanoff
Button Mushrooms a la Grecque	Westphalian Ham and Gherkins
Supreme of California Grapefruit Creme de Menthe
Alaska Dungeness Crab Cocktail, Lorenzo

Consomme Double Valois	Chilled vichyssoise a la Ritz
Veloute Camelia, Golden Cheese Straws
Poached Chinook Salmon, Hollandaise Sauce, Parsley Potato
Fillet of Mahimahi Saute Meuniere, Cucumber Daria

Champagne Punch Frappe

Roast Leg of Lamb, Natural Gravy, Glazed Carrots, Pearl Onions, Green Peas
Charcoal Broiled New York Steak, Bouquetiere, Sauce Borderlaise with Mushrooms
Smoked Roast Iowa Pork Loin, Cider Sauce, Savory Dressing, Baked Apple
Golden  Buck Patty Shell, Poached Eggs au Neuchatelle en Casserole
Del Monte Green Gage Plum Fritter, Sauce au Grand Marnier
Stuffed Breast of Chicken Marco Polo, with Buttered Noodles

Glazed Young Carrots	Green Peas, Paysanne	Buttered Bermuda Onions
Noisette Potato	Baked Idaho Potato, Sour Cream, Chives

Hot French Bread

King Kamehameha Salad with Green Goddess Dressing

Assorted Cheese Platter, Domestic and Imported

Flaming Baked Alaska with Blueberries, Brandy Sauce

Assorted Petits Fours	Half Papaya, Aloha	Coupe Les Delices d'Elaine
Stuffed Desert Dates	Licorice Candy	After Dinner Mints

Demitasse

J.M. ABRAMSON, Chief Steward	Pacific Far East Line	JOHN G. MERLO, Executive Chef