Captain's Table


Welcome Aboard

The Captain's Table is a Dining Salon and Lounge in the
finest tradition of old-time luxury liners visiting Hawaii.
The dining, hospitality, and spirit of shipboard fun recapture
days when the steamship was the only means of travel to
Hawaii - and getting there was half the fun.


Bon Voyage

Dinner is served from 6:30 to 10:00 p.m.
Sunday Brunch from 11:00 a.m. to 2:00 p.m.


Located on the Promenade Deck of the Holiday Inn - Waikiki Beach, 2570 Kalakaua Avenue,
Honolulu, HI 96815. For reservations, call 926-1700.
(Prices subject to change)

6-80-10M


A LA CARTE

Ten Minutes
To Sailing Time
(Appetizers)

Smoked Nova Scotia Salmon		5.25
Pate du Chef				2.50
Marinated Herring with Sour Cream	2.95
Artichoke Vinaigrette			3.25
Shrimp and Crabmeat Cocktail Supreme	4.75
Escargots Bourguignonne			5.95
Deep Fried Calamari and Zucchini	3.95


Check All Boilers
(Soups)

French Onion Gratinee			2.50
Soup du Jour				2.00


Load Fresh
Green Stores
(Salads)

Manoa Lettuce and Fresh Mushrooms,
Choice of Dressing			2.50
Chef's Seafood Salad Supreme		7.50
Vegetarian Salad with Papayaseed Dressing	5.25


Full Speed
Ahead
(Specialties)

Veal Scalloppine Marsala		10.50
Grenadine of Beef Tenderloin Bordelaise	9.50
Supreme of Chicken Breast with Mushrooms	8.95
Roast Prime Rib, au Just		10.50
Wiener Schnitzel			10.50

The above specialties include a choice of Rice Pilaf
or Potatoes du Jour.

Dinner ABOARD S.S. Captain's Table


A LA CARTE (Con't)

Alter Course
for Fishing Fleet
(Fish)

Fillet of Dover Sole Meuniere		9.25
Fresh Opakapaka	Saute, Grenobloise	12.50
Poached Salmon Hollandaise		12.25
Mahi Mahi Saute Almondine		9.25
Scampi Saute (Served with Rice Pilaf)	10.75


Fire Room
Standing By
(Broiler)

New York Steak, Maitre d'Hotel		13.50
Petite Filet, Mignon Bearnaise		11.00
Double Cut Lamb Chop, Mint Sauce	14.50
Brochette of Tenderloin Bordelaise, Rice Pilaf	9.75
Broiled Lobster Tail with Drawn Butter	17.50

The above entrees include Rice Pilaf or Potatoes du Jour


Take on Fresh
Provisions
(Vegetables)

Fresh Mushrooms Saute, Asparagus
or Broccoli Hollandaise			2.50
Artichoke with Drawn Butter		3.25
Baked Potato with Condiments		2.50


Ring Off The
Engines (Dessert)

New York Style Cheese Cake, Melba Sauce	2.25
Black Forrest Cake			2.00
Coconut Cake				1.75
Fruit Torte				2.00
Cold Hazelnut Souffle			2.50
Peach Melba				2.50
Banana Foster flambe (Minimum of Two)	3.00
Ice Cream or Sherbet			1.50


Voyage End

Coffee, Tea, Milk or Ice Tea		.75


COMPLETE DINNERS

The following entrees are served with choice of
Soup du Jour or Mixed Green Salad; Vegetables,
Rice Pilad or Potatoes, Beverage and Dessert.


Full Speed
Ahead
(Specialties)

Grenadine of Beef Tenderloin Borderlaise
Supreme of Chicken Breast with Mushrooms
Roast Prime Rib, au Jus
Brochette of Beef, Borderlaise, Rice Pilaf
New York Steak, A la Minute


Alter Course
for Fishing Fleet
(Fish)

Filet of Dover Sole Meuniere
Scampi Saute, Rice Pilaf
Broiled Mahi Mahi, Lemon Butter
Poached Salmon Hollandaise


Ring Off The
Engines (Dessert)

Coconut Cake, Ice Cream, Sherbet


Voyage End

Coffee, Tea, Milk


Complete Dinner $14.50


State tax will be added to the above items


Captain Bonne Nabonne