LUNCHEON

Crabmeat Cocktail with Asparagus Tips

or

Cream Florentine
Chicken Bitocks Milanaise
Strawberry Junket
Coffee

$6.00


Pate Maison	$6.00

CHEF'S SUGGESTIONS
Melon Cocktail	$3.00
Scottish Smoked Trout	$8.00
Snapper Veronique	$5.50
Omlette with Chicken Liver	$5.50
Hamburger Steak and Fried Eggs	$5.50
Chicken Pilaw	$6.50
Grilled Calf's Liver Americaine	$5.50
Cold Game Pie and Ham	$6.50

DESSERT SUGGESTIONS
Orange Sherbet	$2.00
Strawberry Junket	$1.50
American Grapes	$1.50
Pomelo	$1.40
Swatow Oranges (2)	$1.40

Plus 10% Service Charge

The Gloucester Hotel
Saturday, 27th January, 1963.