Royal Hawaiian UNITED AIRLINES ALOHA! Lama ho'ohuihui'ia Cocktails Mai Tai Here's a fabulous South Seas potion that embodies the rich romance and haunting beauty o f Hawaii. Using the original recipe, we've combined the sunny glow of rum with the fresh flavors of several tropical fruits. Sip! And dream of sunset on the reef. Menehune Juice 1 f you're going to catch even a fleeting glimpse o f those elusive little Menehunes, you have to be in the right place at the right time -and in the right light-hearted mood. That's why we invented Menehune Juice. Its blend of tropic flavors conjures up a vision of a rain forest with sunlight filtering through the leaves ... and a touch of light, flavorful rum completes the spell. Drink and be ready! United's Very Dry Beefeater Martini United's Very Dry Smirnoff Vodka Martini Manhattan Screwdriver Bloody Mary Whiskey Sour Dry Sack Sherry Christian Brothers Brandy Domestic Beer Wai kulu Spirits I. W. Harper Bourbon Cutty Sark Scotch Canadian Club Dewar's White Label Scotch Jack Daniels Tennessee Whiskey Beefeater Gin Smirnoff Vodka Bacardi Rum Waina Wines Paul Masson Pinot Chardonnay Paul Masson Cabernet Sauvignon Almaden Brut Champagne Wai'ona Liqueurs Creme de Menthe Camus Cognac Benedictine and Brandy Baileys Irish Cream Drambuie Kahlua Grand Marnier Amaretto di Saronno Meainu Beverages Maxwell House Coffee Sanka Tea Milk Coca-Cola Guava Juice Passion Orange Juice Soft Beverages Tomato Juice 7-Up Mauna Loa - MACADAMIA NUTS Minors Cannot Be Served Alcohol. Papa'aina Menu Pupu Appetizers A selection of popular Hawaiian style pupus for your enjoyment with your favorite cocktail. Oriental Beef Skewer Barbecued Ribs Sesame Chicken Kalua Pork Crepe Lau'ai'ia Salad Waikiki Salad, Trader Vic's Basil Dressing Sliced celery, fresh mushrooms, bean sprouts and julienne of chicken, tossed with herb dressing and served on a slice of beef steak tomato with butter lettuce. Na mea ai Your Choice of Roast Strip Sirloin of Beef, au jus We start with USDA Choice sirloin of beef, rub it with herbs and spices, then roast it with its natural juices. This favorite will be carved at your seat ... for the perfect accompaniment try our mild horseradish sauce. Au Gratin Potatoes and Green Peas with Red Pepper Royal Hawaiian Specialty Barbecued Pork Chop This center-cut pork chop has been marinated and baked in a tangy barbecue sauce. Green Beans and a Corn Puff The Chef's Specialty Mahi Mahi Saute Grenobloise Boneless filets of Mahi Mahi are seasoned, lightly dusted with flour and sauteed. Laced with browned butter sauce with capers, a hint of lemon and freshly chopped parsley. Cauliflower Florettes, Carrot Sticks and Cut Green Beans Our Lighter Air Fare It is as satisfying, but not quite as filling as our more elaborate entrees. Today we offer: Papaya and Shrimp Plate Hawaiian papaya is filled with shrimp and topped with chopped macadamia nuts. Garnished with a skewer of Hawaiian favorites. Oven Warmed Specialty Breads with Butter Mea'ai momona Dessert New York Style Cheesecake with Cherry Topping Fresh Hawaiian Pineapple Freshly cut Hawaiian pineapple is a lighter alternative. Fresh Fruit Basket It has been our pleasure to prepare this repast for your enjoyment. Willi Niederer, Executive Chef, United Airlines Flight Kitchen at San Francisco International Airport. Member, American Culinary Federation; Gastronome Club of San Francisco. SFOHK L/D 31-4 UNITED AIRLINES