DINNERS


MEZETHES

MAD GREEK MEZETHES
An assortment of Kalamata olives, Feta
Cheese, sardelles, tarama, dalamatakia
yalanjki and tomatoes.		$5.00

TARAMOSALATA
A blend of fish roe, fresh lemon and
olive oil.			$3.00

LAKERTHA
Imported Palamitha: an appetizer of
specially marinated Greek fish.	$3.00

PIATO TIRI
An array of feta and kasseri cheese
with Kalamata olives.		$3.00

FONDUE KASSERI
A specialty of the house, served with
cubes of pita bread. For two	$4.00


All APPETIZERS SERVED WITH PITA BREAD


BEVERAGES
ANAWYKTIKA

GREEK COFFEE			$1.00
(.50 extra for each odditional serving)

KONA COFFEE			$ .50

TEA				$ .50


SOUPES

AVGOLEMONO
Traditional egg-lemon soup with rice.

PSARO SOUPA AVGOLEMONO
A Greek delicacy: Fish soup
seasoned with an avgolemono sauce.

FASSOULATHA
A hearty soup of imported fassoulatha beans.

FAHKI
Lentil soup prepared in a Mediterranian manner.

Individual servings		$1.00


SALATES

HORYATIKI
An assortment of fresh vegetables, Kalamata olives and feta cheese.
Dinner size	$1.00
Spartan size	$4.00


DINNERS

MOUSAKA
A combination of eggplant, ground meat, wine and cheese, baked and topped with
a bechamel sauce. Served with briami.			$7.00

DOLMATHES AVGOLEMONO
Grape leaves stuffed with a mixture of ground meat and rice, topped with
avgolemono sauce and served with briami.		$5.50

SPANAKOTIROPITA
A pie consisting of a blend of spinach and feta cheese, baked in a light Filo
crust, and served with briami.				$5.50

ARNI KAPAMA
A stew combining well-seasoned, braised lamb with fresh vegetables and
served with pilaf.					$6.00

KOTA SKHARAS
Sava's own recipe. Specially marinated spring chicken, charbroiled to
order, and accompanied by a serving of pilaf.		$5.50

SOUVLAKI
Skewered, marinated lamb, broiled, topped with oil-lemon sauce and served
with pilaf.						$7.00

TNE MAD GREEK STEKI
A choice New York cut of beef, charcoal broiled to order, and served with
pilaf.							$8.00

CHECK WITH YOUR WAITER OR WAITRESS FOR OUR DAILY SPECIAL.

All dinners will be served withindividuol horyatiki salata or soup of the day.

PILAF							$1.50
BRIAMI A popular Greek blend of various
vegetables baked with plaki sauce.			$1.50


WINE

DRY RED

1. Burgundy by B.V.
California - $10.50
2. Pinot Noir by B.V.
California - $13.50
3. Valpolicella by Ruffino
(Classico Superiore)
Italy- $11.00

DRY ROSE

4. Grenache Robe by Almaden
California - $9.00
5. Roditis by Nicolaou on Achaia Clauss
Greece - $10.00

DRY WHITE

6. Grey Reisling by Wente Bros
California - $10.50
7. Niersteiner by School & Hillbran
Germany - $10.00
8. Retsina by Nicolaou or Achaia Clauss
Greece - $10.00
9. Bordeaux by Louis Periquoi
France (1/2 bottle) - $5.00
10. Demestica by Achaia Clauss
Greece - $11.00

SWEET RED

11. Mavrodaphne by Nicolaou
or Achaia Clauss
Greece - $10.00

SPARKLINGS

12. Champagne by Almaden
California (1/2 bottle) - $6.50
13. Champagne by LeDomaine
California - $11.00
14. Champagne by Mumms
France - $24.00
15. Lancers Rose
Portugal - $13.00
16. Lambrusco by Cella
Italy - $10.00


DESSERTS
rAYKIIMATA

BAKLAVA
A light, airy pastry
combining layer upon layer of filo with
a syrup of honey and walnuts.		$1.00

RIZOGALO
An authentic Greek rice pudding.	$.50