ROUND HOUSE LUNCHEON BILL OF FARE No.85 at Pearl City Station, about 1910 DINING CAR LUNCHEON MENU ROUND HOUSE RESTAURANT Puna, Hawaii mainline tresile about 1915 dining car conductor and train driver ENTREES MAHI MAHI Broiled double thick Filet served with Round House Tartar Sauce French Fries or Rice Soup or Salad Hot French Bread 2.65 GOLDEN SPIKE STEAK Top Sirloin smothered with Sauteed Mushrooms, Bell Peppers and Onions French Fries or Rice Soup or Salad Hot French Bread 4.95 COUNTRY FRIED CHICKEN Three Pieces of Crispy Chicken French Fries or Rice Soup or Salad Hot French Bread 2.95 GROUND SIRLOIN Choice Ground Sirloin topped with Bercy Butter French Fries or Rice Soup or Salad Hot French Bread 2.85 LIVER & ONIONS Broiled Calves Liver smothered in Onions French Fries or Rice Soup or Salad Hot French Bread 2.95 CHILDREN'S HOT DOG (under 12) Grilled Hot Dog with French Fries .95 SANDWICHES (Served with French Fries or Cole Slaw) REUBEN Your favorite combination of Corned Beef and Sauerkraut on Russian Rye and served openfaced; topped with melted Swiss Cheese 1.95 ROUND HOUSE HAMBURGER Choice Ground Beef broiled to order on French Bread $1.95 with Cheese .20 extra FIREMAN'S FRENCH DIP Generous slices of Beef with Au Jus Sauce on French Roll 2.45 ENGINEER'S STEAK SANDWICH U.S. Choice Sirloin broiled to your order on French Bread; topped with Bercy Butter 3.95 GRILLED TUNA AND CHEESE Grilled Tuna and Swiss Cheese on Russian Rye 1.85 TURKEY AND WATERCRESS Breast of Turkey and fresh Watercress on White Bread with 1,000 Island Dressing 1.95 SALADS Served with Hot French Bread and Butter SHRIMP LOUIE Tasty Shrimp on a bed of Mixed Greens with Sliced Tomatoes, Asparagus Spears, Egg Wedges and Louie Dressing, 3.65 "IRON HORSE" SALAD Crisp Salad Greens, juicy Tomatoes, sliced hard-boiled Eggs, topped with generous portion of Country Ham, Cheese and Turkey Julienne. Dressing, 3.25 TRAIN ROBBERS SPECIAL Ground Sirloin smothered with ROUND HOUSE Chili French Fries Side of Hot Peppers 2.55 WEIGHT WATCHERS Patty of Lean Ground Beef with Slices of Tomatoes and Cottage Cheese 1.95 Slices of Cold Prime Rib with Tomatoes and Cottage Cheese 2.95 WHISTLE STOP SOUP 'N SALAD HOT ROLLS AND BUTTER SOUP DU JOUR & Mixed Green Salad with Choice of Dressing 1.95 WINES House Wine BURGUNDY CHABLIS ROSE Litre 3.50 Half Litre 1.95 Glass of Wine .85 Schlitz Malt Liquor on Tap DESSERTS Hot Apple Pie .75 A LA MODE .25 extra Mud Pie .85 Ice Cream or Sherbet .50 BEVERAGES Coffee .30 Iced Tea .30 Hot Tea .30 Sanka .30 Milk .40 Timber latticework over Kuiaha Gulch, Maui Honolulu's roundhouse, about 1930 LUNCH from 11 am DINNER 6-10 pm MON: SAT. 5-9 pm SUNDAYS SUNDAY. BRUNCH 10 am- 2 pm COCKTAILS from 11 am Happy Hour 4 pm-6 pm We accept BANKAMERICARD and MASTER CHARGE OAHU RAILWAY & LAND CO. Stationmaster and wife inside Waianae Station No. 88 on a Sunday excursion near Kaena Pt. Brakeman Hawaii Consolidated passengers, about 1920 Nanakuli Shelter, WW II sailors from Camp Andrews Conductor train driver Historical Society's #6 Rapid Transit, about 1925 Kahului Yard; first public rail carrier 1879 Surveyors on the HCR Navy railway fire-pumper #8, Baldwin 0-4-2T, bought in 1889 Puna trestle LOCOMOTIVE WHISTLE SIGNALS Two long & two short Look out I am coming. One short Stop. Two short Go ahead. Three short Back up. Two long I am in trouble. Five short toots Animal scare. Repeat if necessary. Many repeated short whistles Fire alarm. Do not use any whistle signals in addition to those above. Kahuku Plantation Co. Manager. Standard Operating Procedure for all the roads OAHU RAILWAY & LAND CO. System as it was about 1913 Maui latticework A passenger train jumps the tracks Dole spur at Wahiawa, around 1917 Mr. Dillingham's dining car observation deck Morning chores at Kahului Yards Photographs and Historical Research donated by Hawaii Chapter of National Railway Historical Society