FRANK W. and WALTER G. SEPUT ESTABLISHED 1867 SAM'S GRILL and SEA FOOD RESTAURANT FORMERLY IN THE OLD CALIFORNIA MARKET OPEN DAILY FROM 11 A.M. TO 8:30 P.M. (Closed Saturday and Sunday) 374 BUSH STREET (CORNER BELDEN ST.) TELEPHONE GARFIELD 1-0594 DAILY MENU PRTG. CO., S.F.- GA 1-1464 AN APERITIF OR A COCKTAIL Will Stimulate Your Appetite and Add Enjoyment to Your Meal APERITIFS California Sherry .60 California Port .60 Imported Sherry .75 .85 Dubonnet .70 Cinzano .70 Red or White Wine, per glass .60 COCKTAILS Champagne Cocktail (for two) 2.00 Martini or Gibson .85 Gimlet .95 Manhattan .85 Old Fashioned .85 Whiskey Sour 1.25 Barcardi or Daiquiri 1.25 Campari Cocktail .85 WHISKEY AND GIN Irish Whiskey .95 Special Bourbon .85 Bourbon Highball .85 Scotch Highball .95 1.00 1.25 Gin and Tonic .95 Gin Fizz 1.25 Torn Collins .95 Imported Rum .85 Imported Gin .95 Bonded Bourbon .95 LIQUEURS AND BRANDIES Anisette .85 Christian Bros. Brandy .85 Creme de Cacao .85 Creme de Menthe .85 Cointreau .85 D.O.M., B & B or Benedictine 1.10 Drambuie, Imported 1.10 Kahlua, Imported 1.00 Imported Cognac 1.25 Galliano 1.10 SOFT DRINKS Grenadine Punch .25 Cola .25 Ginger Ale .25 Orange Juice .35 MINERAL WATER Calso or Schweppes .35 Not Responsible for Articles Lost or Exchanged on the Premises NO FOOD SERVICE LESS THAN $1.00 PER PERSON APPETIZERS Clam and Tomato Juice Cocktail .50 Seafood Cocktail 1.65 Orange or Tomato Juice .35 Prawn or Shrimp Cocktail 1.50 Avocado Cocktail .75 Oyster Cocktail 2.00 Crab or Clam Cocktail 1.75 SOUPS OxkaiI Soup .40 Clam Broth in Cup .40 Clam Chowder .60 Turtle Soup .50 SALADS Shrimp or Prawn Salad or Louie 3.00 Mixed Greens 1.60; with Shellfish 3.15 Sliced Tomatoes 1.60; with Shellfish 3.15 Crab Salad or Louie 3.35 Romaine with Shellfish 3.15 Fresh Vegetables 1.60; with Shellfish 3.15 Avocado, half .90; Salad 1.60 with Shellfish 3.10 Sam's Special Salad 3.35 Heart of Artichoke with Anchovies 1.75 Anchovy Salad 1.25 Celery Victor 1.50 Romaine with Red Beans 1.40 Celery Root Salad 1.60; with Shellfish 3.15 FRESH FISH AND SHELLFISH SPECIAL: Deviled Crab a la Sam 3.90 Boned Rex Sole or Turbot a la Sam 3.40 Broiled Filet of Petrale 3.75 Boned SandDabs a la Sam 3.50 Fried Filet of Sole Tartar Sauce 2.90 Sam's Special Fried Seafood Plate 4.00 Broiled Fresh Sa'mon 3.75 Steamed Alaska Cod 2.75 Fried Deep Sea Scallops, Tartar Sauce 3.55 Filet of Sole a la Marguery 3.35 Prawns or Crab Creole or Curry, Rice 3.65 Shrimp Creole or Curry, Rice 3.35 Fried Crab Legs with Tartar Sauce 4.35 Fried Abalone, Tartar Sauce 5.00 Crab Newburg 3.90 Fried Louisiana Prawns 3.65 Clams, Elizabeth 4.25 Clam, Fried or Steamed 3.65 Shirred Eggs with Crab 3.90 TODAY'S SPECIALS FOR LUNCH Beef Pot Roast with Macaroni 2.35 Veal Saute with Risotto 2.10 Tagliarini with Mushroom Sauce 1.75 Fresh Crab Meat au Gratin 4.15 Baked Creamed Crab with Noodles 3.90 Shirred Eggs with Spinach, Florentine 2.00 Boiled Cold Ham with Red Bean Salad 2.00 Breaded Veal Cutlets with Tagliarini and Mushroom Sauce 3.00 Fresh Mushrooms Saute on Toast 2.50 Omelette of Chicken Livers 2.75 Baked Macaroni with Chicken Livers 2.75 Salisbury Steak, Mushroom Sauce 2.75 With Tagliraini and Parmesan 3.00 Alaska Cod with Srambled Eggs 3.00 Boiled Salmon, Egg Sauce 3.75 NO SUBSTITUTIONS PLEASE Thursday, October 5, 1972 OLYMPIA OYSTERS Hangtown Fry 3.90 Omelette 3.75 Fried or any Style 3.50 EGGS AND OMELETTES Chicken Liver Omelette 2.75 Heart of Artichoke Omelette 2.50 Spanish Omelette 2.25 Omelette of Shrimps, Prawns or Crab 3.25 Fresh Mushroom Omelette 2.50 Olympia Oyster Omelette 3.75 Ham or Bacon Omelette 2.25 Ham or Bacon and Eggs 2.25 POULTRY Fried or Broiled Chicken, half 2.35 Chicken Saute a Sec, half 2.50 Chicken Saute half with Mushrooms 2.75 Our Special: Chicken Elizabeth 3.35 STEAKS & CHOPS (Charcoal Broiled) French Lamb Chops 3.50 Salisbury Stea, Mushroom Sauce 2.75 With Taqliraine and Parmesan Top Sirloin Steak 5.50 New York Cut Steak 5.50 Sirloin Steak a la Minute, Bercy 4.90 TODAY'S SPECIALS FOR DINNER SPECIAL: Deviled Crab a la Sam 3.90 Fried Crab Legs with Tartar Sauce 4.35 Half of Chicken Saute, Fresh Mushrooms 2.75 Our Special: Chicken Elizabeth 3.35 Broiled Sweetbreads and Bacon 3.35 Broiled Lamb Kidneys and Bacon 2.50 Broiled Calf's Liver, Bacon or Onions 3.00 Sirloin Steak a la Minute, Bercy 4.90 Sweetbreads Saute a la Poulette 3.75 Sweetbreads Saute, Fresh Mushrooms 3.75 Broiled Veal Porterhouse with Bacon 4.00 Veal Scaloppine with Fresh Mushrooms 3.35 Broiled Veal Chop with Bacon 3.50 Clams, Elizabeth 4.25 FRESH VEGETABLES (in Season) Spinach, Plain or Creamed .50 Stewed Tomatoes .50 Garden Peas .50 Eggplant .65 Hearts of Artichoke, Saute .75 Zucchini .65 Broccoli .50 Green Beans .50 Celery Root Saute .75 POTATOES Shoestring .30 Long Branch .30 Hash Brown .30 Au Gratin .50 Boiled .20 Baked .30 CHEESE Brie .50 Camembert .50 Monterey Jack .50 Danish Blue .50 DESSERTS Chocolate Sundae .40 Pie .30; a la Mode .50 French Pancakes, Lemon and Sugar or Jelly .50 French Pancakes, Anisette 1.25 .60 Saboyan .75 Ice Cream .36 Sherbet .30 Cranshaw Melon .65 BEVERAGES Coffee .25 Tea or Sanka .25 Milk .20 Iced Tea .30 Iced Coffee .30 CALIFORNIA WINE MAKES GOOD FOOD TASTE BETTER WINE LIST Red or White Wine, per Glass .60 WHITE WINES 1/2 Bot. Bot. Wente Bros. Dry Semillon 1.50 3.00 Wente Bros. Chablis 1.50 3.00 Wente Bros. Grey Riesling 1.75 3.25 Wente Bros. Sauvignon Blanc 1.75 3.25 Inglenook White Pinot 2.00 3.75 Almaden Pinot Chardonnay 2.00 3.75 Charles Krug Johannisberger Riesling 2.50 4.75 Charles Krug Traminer 1.75 3.25 Charles Krug Chenin Blanc 1.75 3.25 Inglenook Sylvaner Riesling 2.00 3.50 RED WINES Beaulieu Burgundy 2.00 3.75 Beaulieu Cabernet Sauvignon 2.50 Inglenook Red Pinot 3.00 5.25 Almaden Pinot Noir 2.00 3.50 Inglenook Navalle Rose 1.75 3.25 Charles Krug Cabernet Sauvignon 2.50 4.75 IMPORTED WINES Cruse, White Bordeaux 2.50 4.25 Liebfraumilch, Rhine, Dry white 3.00 5.00 CHAMPAGNE Korbel Sec 3.75 7.00 BEER Domestic .60 Guiness' Stout, split .50 Eastern Ale .60 Imported Beer .85 CORKAGE: Still Wines .75; Carbonated 1.50 5 1/2 sales tax will be added to the price of all food and beverage items served THE FOLLOWING ARE A FEW SPECIAL SELECTIONS FROM OUR MENU WHICH WE RECOMMEND AND SERVE DRILY FOR LUNCH AND DINNER: Clam Broth, Clam Chowder or Special Turtle Soup Prawn, Shrimp, Crab or Oyster Cocktails Chilled Mixed Greens with or without Shellfish Crab, Prawn or Shrimp Salad or Louis Sam's Special Salad (Consists of Hearts of Boiled Celery, Tomatoes, Avocado and Choice of Shellfish) Boned Rex Sole or Sand Dabs a la Sam Charcoal Broiled Filet of Petrale Fried Assorted Sea Food Plate Sam's Special Deviled Crab en Casserole Lousiana Prawns, Fried, Meuniere Sauce Fried Eastern Scallops, Tartar Sauce Fried Selected Crab Legs on Toast Little-Neck Clams, Steamed, Fried or Baked a la Elizabeth Omelette of Chicken Livers Spring Chicken Saute with Fresh Mushrooms Sirloin Steak a la Minute, Bercy French Pancakes with Anisette NOTICE: Olympia or Eastern Oysters and Clams in the Shell are Served only when in season.