Pacific Far East Line

BREAKFAST
S.S. MARIPOSA
FRIDAY, NOVEMBER 5, 1976

FRUITS
Stewed Prunes in Syrup	Chilled Casaba Melon	Sliced Banana in Cream	Sliced Island Pineapple
Cold Half Island Papaya	Kadota Figs in Syrup	Chilled Half Grapefruit	Baked Oregon Apple
Iced Orange, Prune, Apple, Grapefruit or Tomato Juice

CEREALS
Cream of Wheat	Rolled Oats	Puffed Wheat	Wheaties	Corn Flakes	Pep	Shredded Wheat

FISH
Rex Sole, Saute Meuniere, Parsley Potatoes

EGGS
Fried Eggs with Ham . or Bacon	Poached Eggs on Toast	Boiled Eggs
Scrambled Eggs with Chipped Beef, Asparagus Tips, Shrimp or Plain
Shirred Eggs with Canadian Bacon, Chicken Livers or Plain
Omelet with Mushrooms, Green Onions, Confiture or Plain

MEATS
Grilled Bacon or Canadian Bacon	Broiled Center Cut Ham	Little Pork Sausages
Morning Glory Steak (Ground Top Sirloin of Beef Patty)
Corned Beef Hash with Poached Egg

POTATOES
Hashed Brown	Parsley	Saratoga Chips

COLD BUFFET
Cold Roast Beef	Roast Spring Lamb, Mint Jelly	Assorted Smoked Sliced California Sausage
Sliced Breast of Turkey, Cranberry Sauce

SWEET ROLLS, WAFFLES, TOAST
Assorted Sweet Rolls	Muffin of the Day	Danish Coffee Cake
Pecan, Corn Meal or Plain Griddle Cakes, Waffles
Served with Honey, Whipped or Melted Butter, Boysenberry, Maple or Coconut Syrup
Whole Wheat, White, Raisin, Buttered, Cinnamon, Milk, Dry, French or Melba Toast

JAMS, JELLIES
Orange Marmalade	Peach, Apricot or Pineapple-Papaya Jam	Blackberry or Strawberry Preserve

BEVERAGES
Ovaltine	Postum	Chocolate	Cocoa	Coffee	Milk	Bushell, Green or Orange Pekoe Tea