We are in Waikiki where, to the greatest extent possible,
we have re-created a royal garden of early Hawaii with
fern grottos, indoor ponds, outdoor shaded terraces, rock
gardens and thousands of tropical plants.

Please join us for dinner an evening, from 5 until
10 p.m. Enjoy our stro ing Hawaiian Trio
nightly from 5:30-9 p.m.

The lounge is open from 4 p.m. until 2 a.m., and
features a late night appetizer, dessert and
coffee menu untilC 1:30 a.m.

Entertainment nightly 9 p.m.-1:30 a.m.

Dress Code

Complimentary vafet parking.
Reservations Recommended.
2380 Kuhio Avenue at Kanek.apofei Street
Reservations: 923-2366

Aloha


Banyan Gardens
Restaurant

Appetizers

BABY BACK PORK RIBS BBQ

2.95

GARDEN VEGETABLES

Curry dip - Blue cheese dip

2.25

PORTUGUESE SAUSAGE

In puff pastry, topped with cheese

2.75

YAKITORI or TERIYAKI (Grilled Chicken)(Grilled Beef)
3 Skewers 2.95
Combo (4 Skewers) 3.75

SHRIMP COCKTAIL

5.95

ALASKAN KING CRAB

6.95

Tempura
Lightly dipped in batter and deep fried
ZUCCHINI MAUI ONIONS

MUSHROOMS YAMS

3 Skewers

2.50

Combo (4 Skewers)

3.25

OYSTERS ON THE HALF SHELL

1/2 Dz. 4.50-1 Dz. 8.95

SEAFOOD PLATTER
Combination of shrimp, oyster, crab,

and sashimi

6.25

SASHIMI

The finest raw fish at today's market price


Soups

GARDENS' SEAFOOD CHOWDER
1.95

SOUP OF THE DAY

1.95

SOUP BAKE
Sealed with fresh flaky puff pastry
2.95

BY THE BOWL Add 1.00


Salads

BANYAN GARDENS SALAD

1.75

GARDEN PASTA SALAD

3.95

SLICED BEEF AND

VEGETABLE SALAD

Beef sashimi over

marinated garden vegetabLes

3.75

FRESH SPINACH AND

BAY SHRIMP

Hot Bacon Dressing

3.95

KOI TOMATOES AND MAUI ONIONS
2.75

CHILLED SEAFOOD AND

FRESH ISLAND FRUIT

4.95

ORDER ANY SALAD AS AN ENTREE

Add 3.00

We present our Signature Dressings
Pat's Papaya Seed	Thousand Island	Mustard Vinaigrette
Roquefort	Miso/Teriyaki	Oil & Vinegar


11/83 10M


Entrees

Banyan Gardens' complete Dinner includes the following.

Choice of Gardens' Seafood Chowder or Salad. Choice of Steamed Rice,

Rice Pilaf, or Buttered Red Skin Potatoes.


Beef and Veal

PRIME RIB 10 oz. -14 oz. 14.95 16.95

TOP SIRLOIN

12.95

NEW YORK STRIP
14.95

OSSO BUCCO
10.95

RACK OF VEAL

16.95


FRESH FISH ISLAND STYLE

TODAY'S CATCH
Daily selections, according to availability.

Steamed in ti leaf, the traditional South

Pacific preparation, char-broiled or sauteed

Above items are priced daily


Wok Cookery
Prepared in the Szechuan style of Northern China to your taste.

Mild or Hot.

STIR FRIED VEGETABLES

9.95

With

CHICKEN	SHRIMP

10.95	12.95

COMBINATION

11.95

SCALLOPS AND SHRIMP

With black mushrooms

12.95

CASHEW CHICKEN AND

PINEAPPLE

11.95


Sandwich Island Favorites

BABY BACK RIBS BBQ

9.95

VEGETABLE CASSEROLE
7.95

SHRIMP CURRY

12.95

CHICKEN BREAST TERIYAKI

9.95

SCALLOPS
Saute or Tempura

11.95


Sides

SOUR DOUGH GLAZE

San Francisco sour dough bread with fresh

tomato sauce & melted cheese

1.95

RED SKIN POTATOES

Roasted or steamed

1.50

STIR FRIED VEGETABLES

1.50

SAUTEED MUSHROOMS

2.95

FRIED POTATO WEDGES

1.25

RICE PILAF

1.25

STEAMED RICE

.75

CARROT SOUFFLE

Baked individually

2.95