SCANDIA


"WITH COMPLIMENTS FROM
TUBORG BREWERIES LTD. COPENHAGEN"

PRINTED IN DENMARK

Hakon Mielcke

Supper Suggestions

Chicken Liver Omelette	3.00
Cheese Omelette	2.75
Eggs Benedict	3.00
Butterfly Steak Sandwich	4.25

Chopped Sirloin Steak Sandwich	2.50
Our Special Club Sandwich On Sour Dough French Bread	2.50
Grilled Ham and Cheese Sandwich	2.00

Homemade Veal Sausages and Scrambled Eggs	2.75
Biff Rydberg (Diced Beef, Potatoes, Onions, Saute a Sec and
	Mixed at Table)	4.25
Smoked Sturgeon and Onion Omelette	3.00
Steak Tid-Bits on Toasted Croutons, Diane	4.50

Welsh Rarebit	2.25
Golden Buck Rarebit with Poached Egg	2.50
Yorkshire Buck Rarebit with Poached Egg and Rasher Bacon	3.00
Scotch Woodcock (Scrambled Eggs and Anchovies)	2.75

Canadian Bacon and Scrambled Eggs	2.50
Chicken Livers Saute, with Onions and Bacon	3.25
Wienerschnitzel	4.25

Left-Hand Scraped Raw Beefsteak Tartar	4.50
Swedish Plattar with Lingon	1.25
Kaiserschmarn	2.00


Desserts and Beverages
Cakes and Pastries	.60	Puddings	.45	Fresh Fruits	.60
Ice Cream and Sherbet	.35	Beverage	.35


Not Responsible for Lost or Stolen Articles	We Reserve the Right to Refuse Service to Anyone

Danish Sandwiches

With compliments to "OSKAR DAVIDSEN'S" in "Wonderful Copenhagen", we present a few selections of
the famous "DANISH SMORREBROD". These delightful open-face sandwiches are generally eaten as an appetizer
with a favorite hot dish to follow, but for lunch or supper two sandwiches or more per person will make a
tasty meal, one as an appetizer and one this is more sustantial to follow, finishing with a nippy Danish cheese.

Sandwiches Prepared on Real Danish Pumpernickel Unless Specified Otherwise

Please Order By Number

1.-Danish Coral-Pink Shrimps	1.75
	in Pyramid
2.-Sliced Lobster Tail	2.50
3.-Fresh Smoked Sturgion	2.00
	with Sliced Onion
4.-Fresh Smoked Sturgion	2.25
	with Scrambled Egg and Chives
5.-Fresh Cured Gravlax	1.65
	or Smoked Salmon	2.50
6.-Marinated Herring
Tid-Bits (Spegesild)	1.25
7.-Herring Tid-Bits	1.25
	Marinated in Sour Cream
8.-Gaffelbittar	1.25
9.-Herring Salad	1.25
10.-Breast of Duckling	2.50
	with Apples and Prunes
11.-Homemade Liver Pate	1.25
12.-Liver Pate	1.75
13.-Strassbourger Goose Liver	2.50
	with Truffle
14.-"Hans Christian Andersen's
Favorite"	2.00
	(Liver Pate with Sliced Truffles, Bacon,
	Tomatoes, Fresh Horseradish, Meat Jelly)
15.-Fresh Scraped Raw
Beef Tartar Steak	2.75
16.-Tartar Steak	2.75
	Lightly Grilled with Fried Egg
17.-An "Oskar Davidsen
Creation"	3.00
	(Tartar Steak with Raw Egg Yolk,
	Border of Small Shrimps)
18.-Roast Beef	2.25
	With Crisp Fried Onions
19.-Roast Beef	2.25
	with Bearnaise Sauce

21.-Burgendy-Baked Ham	1.75
	with Scrambled Egg and Chives
22.-Westphalia Ham	1.75
	with Scrambled Egg and Chives
23.-Burgendy-Baked Ham	1.75
	with Chicken Salad
24.-Frikadeller	1.25
	with Cucumber Salad
25.-Rullpolse	1.25
	(Homemade Spiced Veal Roll)
26.-Danish Salami	1.25
27.-Thick Cut Danish Salami	1.25
	on Duck Fat and Meat Jelly
28.-Danish Salami	1.25
	with Scrambled Egg and Chives
29.-Another "Oskar Davidsen
Creation"	1.75
	(Liver Pate on Duck Fat, Slivers of
	Tender Corned Beef, Meat Aspic)
30.-Sliced Chicken Breast	2.00
	with Cucumber Salad
31.-Sliced Chicken Breast	2.00
	with Curry-Bombay Salad
32.-A Small Beefsteak Mignon	3.00
	with Crisp Onions
33.-Small Beefsteak Mignon with
Fried Egg on Top	3.00
34.-A Small Veal Mignon	2.75
35.-Chicken Livers	2.00
	Sauted in Butter, on Toast with
	Crisp Fried Onions
36.-A Small Beef Mignon	3.00
	with Bearnaise
37.-Danish Bleu Cheese	1.00
	with a Raw Egg Yolk and Chives
38.-Tilsetter Cheese	1.00
	on Duck Fat with Sliced Radishes
39.-Imported Danish
Castello Cheese	1.00
	on Toasted French Bread
40.-Camembert Cheese	1.00


Five Percent (5%) Sales Tax Will Be Added to the Above Prices of All Food and Beverage Items
Served at the Tables in This Room.

1/68	LORD MENU CO., L.A.-MA 4-7631