BREAKFAST


Fruit Juices          Orange     Tomato

                      Stewed Prunes     Sweet Melon

Cereals               Rolled Oats     Corn Flakes     Grape-Nuts     Weetabix
                      Puffed Rice
                      Cream     Yoghourt

Fish                  Bloater

Eggs                  Fried     Poached

Omelet                Plain     Savoury

Grill                 Bacon     Pork Sausages. Bercy Sauce     Tomatoes

Potatoes              Cottage Fried

Cold Buffet           Corned Pork     Roast Lamb

                      Rolls     Toast

Preserves             Jams     Honey     Marmalade     Golden Syrup

Beverages             Coffee     Ceylon and Indian Tea     Cocoa
                      American Coffee
                      Iced Tea     Iced Coffee

s.s CANBERRA	                                   Tuesday (1) 23rd February 1971

Menu designed by DorritDekk for P&O Lines shovving 
16th and 17th century navigational instruments

Reproduced by courtesy of the National Maritime Museum Greenwich

P & O