THE SUMMERY Appeteasers Chilled Tomato Juice-Wedge of Lime .45 Freshly Squeezed Orange Juice to Order .75 Petite Pacific Shrimp Cocktail 1.50 Polynesian Fresh Fruit Cup .75 Marinated Herring in Sour Cream 1.25 Chilled Puna Papaya Half - Lime Wedge .60 Fresh Ripe Hawaiian Pineapple .50 Fresh Berries in Season .75 Sandwich Delicatessen Hot FRENCH BEEF DIP 2.25 Roast Baron of Beef, thinly sliced, on our own French Roll, Cup of Natural Juice, Cole Slaw SPECIAL CURED PASTRAMI 1.85 On Caraway Rye, German Potato Salad GRILLED JUMBO REUBEN 2.25 A Mountain of Corned Beef, Swiss Cheese and Sauerkraut, German Potato Salad MONTE CRIST 2.15 Danish Ham, Turkey and Swiss Cheese, fried in Egg Batter, garnished with Chutney Peach THE SUMMERY BURGER 1.85 One-third Pound Broiled Ground Round on Toasted Sesame Egg Bun, Onion Slice, Tomato and Lettuce, French Fries With Monterey Jack or American Cheese 1.95 Cold SUMMERY CLUB HOUSE 2.15 Sliced Breast of Roast Turkey, Crisp Bacon, Cheese, Lettuce & Tomatoes, German Potato Salad DIAMOND HEAD 1.95 Layers of Sugar Glazed Ham with fresh slice of Pineapple on Buttered Sesame Bun, Coleslaw BACON, LETTUCE AND TOMATO 1.45 On Toast, German Potato Salad FLAKY TUNA SALAD 1.40 Succulent White Tuna Salad, on Toast, Cole Slaw DICED CHICKEN SALAD 1.55 On Toast, Potato Chips Sandwiches include JUMBO KOSHER DILL PICKLE, Tomato Egg-Wedge and Lettuce Garni Side Orders HAWAIIAN REGENT SPECIAL SALAD .55 Choice of Dressing SLICED OAHU TOMATOES ON SHREDDED LETTUCE .55 Sauce Vinaigrette GERMAN POTATO SALAD .45 COTTAGE CHEESE .45 SMOKED SALMON (LOX), CREAM CHEESE AND BAGEL 2.25 Cold Entrees PACIFIC KING CRAB LOUIS 3.25 on Butter Lettuce, Crisp Vegetables, Tomato Slices, White-tipped Asparagus, and Sliced Egg JUMBO KONA AVOCADO 3.25 Filled with Bay Shrimp Salad, White Asparagus, Sliced Tomatoes and Stuffed Egg YELLOW-RIPE HAWAIIAN PINEAPPLE BOATFUL 2.35 Of Varied TROPICAL FRUITS, Topped with Cottage Cheese or Fruit Ice, Poppyseed Dressing COLD PRIME RIB 2.95 Sliced Beefsteak Tomatoes & Maui Onion Rings, German Potato Salad; Horseradish Sauce CHEF'S SALAD CALABASH BOWL OF MIXED GREENS 2.40 Julienne of Thuringer Sausage, Turkey, Roast Beef, American Cheese & Your Choice of Dressing STAR TOMATO WITH CHICKEN SALAD ON MANOA LETTUCE 2.45 With Sections of Pineapple, Eggs, Asparagus and Toasted Almonds Kettle Soups Kona Coast Seafood Chowder cup .40 bowl .60 French Onion Soup in Cocotte with Swiss Cheese .75 Iced Consomme Madrilene .60 Omelettes American Cheese 1.95 Fresh Mushrooms and Green Peppers 1.95 Diced Ham and Chives 1.95 Spanish 1.95 French Fried Potatoes or Rice Pilaf Served with the Above SEAFOOD RAVIGOTTE ON TOMATOES TOSSED GREENS WITH CHOICE OF DRESSING OR ITALIAN MINESTRONE BRAISED BABY LAMS CHOPS GHAMPVALLON, GREEN PEAS SAUTE 4.50 TENDERLOIN OF VEAL CORDON BLEU SAUTE SEASAME NOODLES 4.75 ROAST PRIME RIB OF STEER BEEF, AU JUS FONDANT POTATOES, CARROTS GLACE 5.25 DUTCH APPLE CAKE .65 CHOCOLATE CREAM PUFF .65 Served from 12 Noon to 10:00 p.m. SU-4 Regent Specialties and Grillades THE ISLANDER'S POT 2.25 Our own Roast Breast of Turkey, Ham and White Asparagus, on Toast, au Gratin GRILLED TERIYAKI TOP SIRLOIN STEAK 4.25 With Canton Fried Rice, Broiled Tomato Parmesan SAUTEED TENDERLOIN OF BEEF WIKI-WIKI 3.75 With Fresh Vegetables and Oriental Rice DISJOINT BREADED SPRING CHICKEN 2.75 Saute, French Fries, Vegetable du Jour PRIME NEW YORK CUT SIRLOIN STEAK 6.25 Maitre D'Butter, Long Branch Potatoes or Rice Pilaf SAIMIN WITH CHAR SIU AND GREEN ONIONS 1.15 A Meal in itself FOR THE WEIGHT WATCHERS LOW CALORIE-BROILED CHOPPED SIRLOIN 2.45 Cottage Cheese, Sliced Tomato and Papaya FRESH FILET OF MAHI MAHI SAUTE 2.85 Belgium Carrots Glace, Parsley Potatoes JUMBO TAIWAN SHRIMP 3.75 Split and Sauteed with a hint of Garlic, Herbs and Vermouth. Canton Fried Rice and Seasonal Vegetables or Fried in Canton Batter To a Crisp, with Rice or French Fries, Tartar Sauce, Cole Slaw Happy Endings A VARIETY OF ICE CREAMS Kona Coffee, Macadamia Nut .55 Chocolate, Rum Raisin, Strawberry, French Vanilla ASSORTED SHERBETS .55 SUMMERY SUNDAES-Tempting & Scrumptious! STRAWBERRIES AND WHIPPED CREAM .80 CREME DE MENTHE PARFAIT .80 HOT FUDGE ALMONDETTE .85 CARAMEL PECAN .75 SPLENDIFEROUS SPLIT 3 scoops of Ice Cream with a 1.25 split Banana and yummy toppings, plus! From Our Viennese Bakery CHOCOLATE CREAM PIE .55 MACADAMIA NUT CREAM PIE .65 SUGAR-CRUSTED APPLE PIE with RUM SAUCE .65 CHOCOLATE TORTE .75 OUR SPECIAL CHEESE CAKE with FRUIT IN SEASON .75 PINEAPPLE UPSIDE DOWN CAKE .80 State tax of 4% will be added to prices. Would You Enjoy a Bracer SOME SUGGESTIONS Sherry Flip Whiskey Sour Margarita Bloody Mary Bullshot Mai Tai LONG, COOL ONES Ramos Fizz Rum Collins Tropical Itch BEERS DOMESTIC Schlitz Primo Bud Olympia Millers IMPORTED Heinekens Sapporo San Miguel Loewen Brau Light or Dark MICHELOB on Tap Beverages Pot of Jasmine or English Tea .40 Summery Kona Blend Coffee .30 Milk .35 Soft Drinks .35 Iced Tea or Coffee .35 Hot Chocolate with Whipped Cream .40 Cafe L'Orange .75 Cafe Cioccalata .75 Frosted Mocha .80