The cover...

Artist William Kautz has shown
a great President Liner gliding
into port at Hong Kong.
Crowded with junks, sampans
and native outriggers, the harbor
is one of the most beautiful
anywhere in the world.

AMERICAN PRESIDENT LINES

S.S. President Wilson
Captain ROBERT T. KENNEY, Commanding

DINNER

Appetizers
Ripe Olives	Iced Table Celery	Umeboshi	Crystalized Ginger
Fresh Pineapple Chunk Cocktail au Cointreau	Marinated Silver Smelts
Anchovy Canape	Old Fashioned Gefilte Fish, Garni
Stuffed Celery, Parisienne	Toast Florentine

Soups
Borscht with Sour Cream	Consomme Fine Paste
Chilled Jellied Madrilene	Creme Vichyssoise, Glacee

Fish
Poached Ocean Perch, Chablis Wine Sauce, Parsley Potato
Broiled Barracuda, Colbert Sauce, Cucumber Salad

Paste
Shell Macaroni alla Naplitana, Grated Parmesan Cheese

Entrees
Glazed Smoked Pork Loin, Port Wine Sauce, Spiced Red Cabbage, Apple Ring
Disjointed Spring Chicken Saute Cacciatora, Risotto Piemontaise
Roast Top Sirloin of Choice Beef, Naturel au Jus, Bouquetiere
Braised Swedish Meat Balls, Pan Gravy, Parsley Potato
Golden Fried Queen Fritter, White Wine Foam Sauce

Vegetables
Spiced Red Cabbage	French Cut Beans	Kernel Corn	Steamed Rice

Potatoes
Baked	Parsley	Long Branch

Cold Buffet
Assorted Cold Cuts, American Cheese, Potato Salad
Galantine of Capon, Spiced Peach
Roast Spring Lamb, Mint Jelly

Salads
Sliced Tomato	Panama	Tossed Green

Dressings
French	Gourmet	Green Goddess	Low-Calorie

Desserts
Raspberry Layer Cake	Macadamia Nut Sundae	Golden Pound Cake
Preserved Bartlett Pears in Syrup	Assorted Homemade Cookies
Creme de Menthe Sherbet	Burgundy Cherry Ice Cream

Cheese
New York Martin	Fromage de Brie	American	Bel Paese

Beverages
Coffee	Sanka	Postum	Cocoa	Tea: Green or Orange Pekoe
For the calorie conscious we feature Metrecal

Fresh Fruit in Season

Please consult the Wine List for wines exactly to your taste.

After Dinner Coffee and Cafe Espresso will be served in the Smoking Room



RAYMOND G. CAVANAUGH, Chief Steward

THOMAS PULLIAM, Chef de Cuisine	MICHAEL J. MURPHY, Maitre d'Hotel

In Port, HONOLULU, Tuesday, December 26, 1972