AMERICAN FAVORITE

FRIED CHICKEN	$2.25
Tender fresh island chicken pan fried in butter meunire, served with rice or french fries
and salad.

FRIED JUMBO SHRIMP	$2.75
Panfried in a tantalizing blend of butter, olive oil and wine, served with rice or french
fries and salad.

ROAST BEEF	$3.25
A special selected tender beef coated with freshly crushed peppercorns and herbs to
preserve the natural juices and broiled to perfection. Served with rice or french fries and
salad.

MIXED SEAFOOD	$3.75
Fish, shrimp and lobster on skewer broiled with butter and wine. Served with rice or
french fries and salad.

NEW YORK CUT STEAK	$4.75
The Queen of red meats, broiled to the exact degree you wish. Served with rice or french
fries and salad.


DRINKS	
Coffee			$ .15
Iced tea		$ .20
Coco Cola		$ .30
Lemon Lime		$ .30
Milk			$ .30

BEERS	
Heinekens		$ .85
Michelob		$ .70
San Miquel		$ .60
Budweiser		$ .60
Primo			$ .50


Bali Room
1911 Kalakaua Ave., Honolulu

BIG NEWS FOR THE DISCERNING DINERS!
Now, under the management of Ben Gumulia
our chef from Djakarta, we will serve you
foods from the Indonesian Islands,
Mandarin cuisine and steak dinners

GRAND OPENING: June 6, 1970 - 6 P.M.

For Reservation: Phone 946-2266
845-1748


BUSINESSMEN LUNCHEON:
Monday thru Friday 11 a.m. - 2 p.m.
Roast beef sandwich	$ .90
Roast beef plate	$1.65

Plate Luncheon Special
Rice or french fries, salad, and 1 dish	$1.10
with 2 dishes	$1.35

Saturday and Sundays: Indonesian Snacks

AUTHENTIC INDONESIAN

SATE AJAM	$2.75
Charcoal broiled cubes of chicken on bamboo skewers in a piquant Indonesian peanut
sauce. Served with steamed rice.

SATE DAGING	$2.75
Charcoal broiled marinated cubes of beef on bamboo skewers. Served with steamed rice.

RENDANG DAGING	$2.25
Spiced pieces of beef cooked in coconut milk with a piquant sauce. Served with steamed
rice.

KARI AJAM	$2.00
Indonesian chicken curry, served with steamed rice.

BALI PLATE	$2.50
A combination plate of tender bits of finely prepared beef, chicken and shrimp dish.
Served with steamed rice.

LUMPIA		$1.80
Our Bali Room special egg rolls served with a savory sweet and sour sauce.

GADO-GADO	$1.50
Assorted vegetables topped with sliced boiled eggs and our richly textured peanut sauce,
sprinkled with bits of shrimp chips.


RIJSTTAFEL-SPECIALTY OF THE HOUSE
A ROYAL FEAST, prepared as you like it. An original
Indonesian dinner consisting of soup of the day, steamed rice
and at least 9 dishes featuring cold salad of assorted
vegetables topped with our savory richly textured peanut
sauce, our Bali Room egg rolls, charcoal broiled marinated
beef on bamboo skewers, spiced pieces of beef in coconut
milk, chicken, shrimp, and many others.

Your choice of coffee or tea
and dessert.

$4.25 a person
for minimum of 2 persons

FOR SPECIAL PARTY MENU, CONSULT WITH CHEF


DESSERTS
PISANG GORENG	$ .40
Fried tid bits of bananas and rai
sins, served with sugar.

AGAR-AGAR	$ .40
Layer caramel pudding served with
our special topping. A real treat.

KUWE DADAR	$ .40
Indonesian pancake, filled with
shredded sweet coconut.


MANDARIN QUISINE

EGG-DROPS SOUP		$1.25

PEPPER SOUR SOUP	$1.25
Hot! but good, a favorite of Northern Chinese.

TOFU AND CABBAGE SOUP 	$1.35
Good for your health.

VEGETARIANS' CHICKEN	$1.35
Specially seasoned to your taste, served cold.

GRANDMA'S OLD FASHIONED TOFU	$1.65
Tender tofu simmered with seasoned meat sauce topped with green onion.

SICHUAN HOT PEPPER CHICKEN CUBES	$1.95
Tender boneless hicken sauteed with peanut and green pepper, hot and spicy.

SICHUAN SPICY CHICKEN	$2.25
Chicken with seasame oil and hot pepper seasonings.

SIZZLING CHICKEN	$1.95
Dices of chicken in Chinese bean sauce.

FRIED BEEF AND VEGETABLES	$1.65
Slices of tender beef fried with vegetables.

SHRIMPS ON CRISPY RICE	$2.85
Shrimp, Chinese peas, mushrooms, bamboo shoots, water chestnuts simmered in a rich
sauce served steaming hot on a bed of crispy rice right on your table.

SHRIMP IN SWEET AND SOUR SAUCE	$2.25
Fried shrimp sauteed in a special sweet and sour grape sauce.

SIZZLING PORK	$1.95
Tender slices of pork prepared with green onion in Chinese bean sauce.

SICHUAN BEEF STEW	$1.90
Stew of beef marinated in soy sauce and Chinese five spices.

SICHUAN BEEF NOODLES	$1.45
Beef and green onions in fine egg noodle beef soup with or without hot peppers, as you
like it.

PORK AND BEAN PASTE NOODLES	$1.25
Ground pork and bean paste served on egg noodles.

YANGZHOU STYLE FRIED NOODLES	$1.35
Shredded meat and vegetables fried with fine egg noodles.

GUANGZHOU STYLE FRIED RICE	$1.65

EGG-ROLL	$1.80
Special Mandarin style.

WHITE RICE	$.15


MONGOLIAN BARBECUE BEEF
Pork, beef and lamb, marinated with spices according to the ancient
Mongol's recipe, broiled on charcoal.
$3.25