Mon Cher Ton Ton SOUPS SUIMONO $.65 Delicately flavored clear seafood broth, unique MISOSHIRU $.65 A delicious soup prepared differently each day SALADS Prepared with Mon Cher Ton Ton's Special Dressing CUCUMBER $.75 TOMATO $.60 Ripe island tomatoes, peeled, sliced and marinated MON CHER TON TON SPECIALTIES PRIME BEEF OIL YAKI $3.95 Slices of tender beef and fresh seasonal vegetables, grilled on a hot iron plate, table side Served with Mosha Mosha Salad, Oshinko, Suimono, Rice and Green Tea BEEF SUKIYAKI Japan's most famous dish, cooked table side. Served with Mosha Mosha Salad, Oshinko, Suimono, Rice and Green Tea $3.95 NIKOMI KISHIMEN $2.20 (Noodles in soup) KING CRAB SALAD PLATTER $2.95 Attractively decorated FROM THE MARKET TODAY A specialty prepared each day by our Tokyo Chefs recommended by your waitress, served with misoshiru, salad, rashinko, rice and green tea $2.35 DINING ROOM SELECTIONS OYAKO DONBURI $2.20 HOROKU YAKI $2.20 A light egg dish, prepared with fresh mushrooms, bamboo shoots, crabmeat and other favorite seafoods TEMPURA $2.95 Our Japanese Chefs take great pride in preparing this diSh using only the freshest seafoods and vegetables available YAKI TORI $2.70 Tender chicken, marinated then grilled on bamboo skewers with green peppers and onions MAHI MAHI TERIYAKI $2.70 We prepare this delicacy with the island's most popular fish, Mahi Mahi (fresh when available) - sauteed with tomato and green peppers LUNCHEON STEAK $3.75 Marinated the Mon Cher Ton Ton way and broiled to your specifications The above luncheons are served with Mosha Mosha Salad, Oshinko, Suimono, Rice and Green Tea SIDE ORDERS SHRIMP TEMPURA $2.25 YAKI TORI $2.25 DESSERTS Green Tea Ice Cream .50 Especially Prepared for Mon Cher Ton Ton Mandarin Sherbet .50 Fresh Fruits on Ice Cream from Surrounding Plantations 1.00 Caramel Custard .75 Fresh Strawberries Chantilly 1.00 Ripe Island Papaya Melon .60 Served with Vanilla Ice Cream If You Wish additional .35