BREAKFAST Fruit Juices Orange Pineapple Stewed Figs Preserved Plums Cereals Rolled Oats Shredded Wheat Corn Flakes Weetabix Puffed Wheat Cream Yoghourt Fish Kippered Herrings Egg Fried Boiled Omelets Plain Ham Grill Bacon Lambs Liver Meuniere Potatoes Snow Cold Buffet Pork Brawn Pressed Beef Rolls Toast Preserves Jams Marmalade Honey Golden Syrup Beverages Coffee Ceylon and Indian Tea Cocoa American Coffee Iced Tea Iced Coffee s.s. CANBERRA Saturday 27th February 1971 Menu designed by Dorrit Dekk for P& 0 Lines showing 16th and 17th century navigational instruments Reproduced by courtesy of the National Maritime Museum Greenwich P & O