LUNCHEON

Clam Chowder
Chicken Curry and Rice

or

Assorted Cold Meat & Salad
Beignets Souffle
Coffee

$6.00


Pate Maison	$6.00

CHEF'S SUGGESTIONS
Melon Cocktail	$3.00
Scottish Smoked Trout	$8.00
Fresh Herring Meuniere	$5.50
Spaghetti aux Foies de Volaille	$6.00
"Chow Fun" Gloucester	$5.50
Hungarian Goulash of Veal with Gnocchi	$7.00
Roast Sirloin of Beef	$6.50
Grilled Pork Cutlet with Sauerkraut	$6.00
Chicken and Ham Pie	$6.50

DESSERT SUGGESTIONS
Peach Flambee	$6.00
Beignets Souffles	$1.50
American Grapes	$1.50
Pomelo	$1.40
Swatow Oranges (2)	$1.40

Plus 10% Service Charge

The Gloucester Hotel
Saturday, 26th January, 1963.