THE Spindrifter Restaurants Chefs Specialties Our specialties are served with Natural Fries or steamed rice, hot vegetable and warm bread. MAHI MAHI LUNCHEON 4.95 Lighry battered and gently sauteed. CHICKEN KONA KAI 5.95 A sauteed boneless chicken breast topped with Espagnole same, avocado, tomato and Swiss cheese. Quiches Served with a spinach salad and bacon dressing hot or cold and a fresh fruit cup. Seafood Quiche 4.95 Quiche of the Day 4.75 TERIYAKI STEAK LUNCH 5.25 Sirloin steak marinated in teriyaki sauce. CREATE YOUR OWN OMELETTE 4.95 Your choice of any two ingredients: ham, bacon. Portuguese sausage, mushroom, cheese. avocado, green chilies or spinach. Pastas Served with garlic bread. Linguini with white cream clam sauce 3.95 Seafood Feuucini 7.45 Scampi Primavera with Linguini 7.25 Our Sandwich Board May we suggest a salad or soup with your sandwich .95 THE SPINDRIFTER HAMBURGER 3.35 A quarter pounder. With teriyaki sauce or cheese or mushrooms or avocado or bacon Add .35 BACON, LETTUCE AND TOMATO 2.95 Served open-face on Branola Whole Wheat Bread with Alfalfa Sprouts. MAHI MAHI SANDWICH 4.65 Hawaii's favorite. Mahi Mahi served on a toasted bun with tartar sauce. SHRIMP AND AVOCADO SANDWICH 4.75 Fresh avocado, shrimp salad and alfalfa sprouts served open-face on Branola whole wheat bread. CRAB SANDWICH 5.95 Served open-face on an English muffin topped with melted cheese. Served with Natural Fries. FRENCH DIP 5.35 Thinly sliced beef with a blanket of Swiss cheese. Served with Natural Fries. ALBACORE AND AVOCADO SANDWICH 3.95 Albacore tuna salad on toasted sourdough bread with avocado and melted cheese. THE WHALER 4.95 Thin slices of roast beef and cheddar cheese on fresh baked bread, lightly buttered and grilled. Served with creamed Horseradish Sauce. STUFFED QUESADILLA 4.95 A great combination of jack cheese, tomato, beef and chili peppers with a "South of the Border" sauce on a flour tortilla grilled with butter. MARCO POLO 5.25 An exciting combination of ham, turkey, tomatoes and fresh broccoli topped with tangy Hollandaise sauce. Served on an English muffin. CHICKEN SALAD SANDWICH 3.35 Served on Granola Whole Wheat Bread. DELUXE GRILLED CHEESE SANDWICH 2.65 Served on sourdough bread with Natural Fries. STEAK POCKET SANDWICH 4.75 Tender sirloin strips sauteed with diced onions, bell peppers, celery, mushrooms, tomatoes and shredded lettuce stuffed in pita bread. PATTY MELT SUPREME 4.35 Charbroiled patty served on rye bread with cheddar cheese, tomato, leuuce, grilled onions and our special dressing. Served with Natural Fries. Salads STUFFED AVOCADO 4.25 An avocado half stuffed with curried chicken Waldorf salad, sprinkled with shredded coconut and garnished with shredded lettuce, cucumber spears, tomato and egg wedges. TOSTADA 5.95 Beef and beans served on a crispy tortilla tapped with a mound of shredded lettuce, chili salsa, cheddar cheese, diced tomatoes, guacamole arid sour cream. PASTA SALAD 4.75 A delightful combination of tender chicken meat, homemade pasta, fresh broccoli, cauliflower, carrots, celery, bell pepper and onion, all tossed with our special Italian herb dressing. TROPICAL FRUIT SUPREME 3.95 The crew's favorite. A combination of fresh pineapple, papaya. Mandarin orange, banana and shredded coconut with guava or pineapple sherbet. SPINACH SALAD 4.95 Topped with a generous portion of grated egg and Swiss cheese, crisp chopped bacon and our special dressing-hut or cold Served with warm bread and butter. With bay shrimp 5.35 THREE-ISLAND SALAD 4.85 A combination plate with our special chicken Waldorf salad, fresh fruit salad and a broccoli/ cauliflower vinaigrette with fresh salad greens. SALAD CIRCUS 4.65 We build it big and beautiful from scratch! With tomato wedges, cucumber slices and egg topped with bay shrimp, sliced mushrooms, bell peppers, croutons, radish, and sunflower seeds. Served on a bed of crispy greens. LUNCHEON SALAD 1.95 Fresh tossed greens topped with mushroom slices, cucumber slices and cherry tomato. Served with your choice of dressing. Accompaniments NATURAL FRIES .95 STEAMED RICE .95 LARGE BOWL OF SOUP FROM THE KETTLE 1.55 SHRIMP COCKTAIL 2.55 Desserts You'll be tempted with treats from our tantalizing dessert tray. Beverages Coffee, Iced Coffee or Freshly Brewed Decaffeinated Sanka .65 Hot or Iced Tea .65 Milk 1.15 SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGES SERVED IN THIS ROOM. VISA, MASTERCARD, DINER'S CLUB, CARTE BLANCHE AND AMERICAN EXPRESS ARE WELCOMED. SORRY, NO PERSONAL CHECKS. HE4 Appetizers ESCARGOT 6.50 SIZZUNG SKILLET OF MUSHROOMS 4.50 SHRIMP COCKTAIL 2.55 CRISPY ARTICHOKE HEARTS 4.50 BUCKET OF STEAMED CLAMS 5.95 STUFFED MUSHROOMS 5.50 Entrees Dinner includes a selection of chilled salad greens, garden fresh vegetables and fresh fruit from our famous bountiful salad bar or a large bowl of Soup from the Kettle, your choice of Natural Fries, Rice Pilaf, Pasta or Steamed Rice with warm bread. Roast Prime Rib of Beef Captain's Special Cut 14.95 MAHI MAHI 10.25 An Islander's favorite Fish, gently sauteed and sprinkled with roasted almonds, BROILED STUFFED PACIFIC LOBSTER 15.95 Half a lobster lightly broiled and stuffed with our own special lobster meat stuffing. NEW YORK STEAK 14.25 Broiled to your taste. SIRLOIN STEAK 10.95 Choice sirloin broiled to your taste. TERIYAKI STEAK 11.25 Sirloin marinated in teiyaki sauce. TERIYAKI BROCHETTE AND SCAMPI 14.95 Scampi sauteed in lemon-garlic butter and a broiled teriyaki beef skewer. TERIYAKI BROCHETTES 10.75 Choice marinated beef served on twin skewers with bell peppers, onions, pineapple and fresh mushrooms on a bed of steamed rice. SALAD BAR 6.25 A selection of chilled salad greens, garden fresh vegetables and fresh fruit From our famous bountiful salad bar. Served with warm bread. CHICKEN BREAST PROVENCAL 10.95 Tender breasts of chicken baked in Provencal sauce made of tomatoes, onions, mushrooms, garlic and wine. Served with sauteed fresh vegetables. CHICKEN KONA KAI 11.95 Two sauteed boneless breasts of chicken topped with Espagnole sauce, avocado, tomato and Swiss cheese. CHICKEN BREAST KAHALA 11.95 Tender boneless chicken breasts lightly breaded Oriental style and topped with ham and cheese. Served with our special sauce and sauteed fresh vegetables. SCALLOPINI OF VEAL MARSALA 14.25 Tender slices of veal with Marsala wine sauce and fresh mushrooms. Served with saureed fresh vegetables. ADMIRAL'S FEAST 15.95 Teriyaki choice sirloin steak with scampi sauteed in rich lemon-garlic butter and Mahi Mahi topped with sliced almonds. SPINDRIFTER SEAFOOD COMBINATION 16.95 A delightful combination of scampi and scallops sauteed in lemon-garlic butter with a generous portion of Mahi Mahi grilled to a golden brown. BARBECUE CLASSIC 11.45 Tender beef back ribs and a boneless breast of chicken baked in a Barbecue Glaze. NEW ORLEANS BOUILLABAISSE 14.75 An Old World favorite. An exciting seafood stew of shrimp, scallops, clams and assorted fish served over rice with garlic bread and a selection from our famous salad bar. Seafood Pastas Served with garlic bread and your choice of a large bowl of Soup from the Kettle or a selection from our famous salad bar. SCAMPI 14.95 Gulf shrimp sauteed in a rich sauce of lemon garlic butter, chopped parsley and French capers, on a bed of pasta. LINGUINI WITH CLAM SAUCE 8.95 Linguini noodles topped with a delicate white cream clam sauce. SEAFOOD FETTUCINE 11.95 Fresh homemade pasta combined with bay shrimp, wallops, fish morsels and mushroom slices in a rich, creamy cheese sauce. SCAMPI PRIMAVERA 13.45 Shrimp, broccoli, mushrooms and zucchini gently sauteed in a lemon-garlic butter lightly tossed with linguini. Accompaniments NATURAL FRIES .95 BAKED POTATO 1.25 GARDEN VEGETABLE 1.25 STEAMED RICE .95 SOUP-LARGE BOWL 1.55 Desserts You'll be tempted with treats from our tantalizing dessert tray. Beverages Coffee, Iced Coffee, or Freshly Brewed Decaffeinated Sanka .65 Hot or Iced Tea .65 Milk 1.15 THE Spindrifter Restaurant Kona WE GLADLY ACCEPT VISA, MASTERCARD, DINER'S CLUB, CARTE BLANCHE, AND AMERICAN EXPRESS. SORRY NO PERSONAL CHECKS. SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGES SERVED IN THIS ROOM. HE4 Good Morning May we suggest our Famous Bloody Mary with your Breakfast 1. POCKET BREAKFAST Pita Bread stuffed with Two Large Fresh Ranch Eggs Scrambled, Green Peppers, Diced Onions, Ham, Cheese and Lettuce. Served with a Papaya Wedge. 4.35 2. CLUB BREAKFAST French Toast, One Fresh Large Ranch Egg, Two Strips of Crisp Bacon. 4.15 3. EGGS BENEDICT Ham and Two Poached Fresh Large Ranch Eggs on an English Muffin topped with tangy Hollandaise Sauce. Served with choice of Hash Browns or Tomato Slices 5.35 (Half order 3.15) The following Breakfasts are served with your choice of: Hash Browns or Toast & Jelly or Two Buttermilk Pancakes. 4. KONA BREAKFAST One Fresh Large Ranch Egg with your choice of Sausage Links or Country Bacon. 2.95 5. EGGS & THINGS Two Fresh Large Ranch Eggs with your choice of Sausage Links, Country Bacon or Hamburger Patty. 3.95 Tavern Ham or Portuguese sausage. 4.25 6. OMELETTES Your Choice of: -Green Chili and Cheese -Sauteed Mushrooms and Cheese-Denver -Portuguese or Spanish 4.65 7. STEAK & EGGS Choice Sirloin and Two Fresh Large Ranch Eggs. 5.45 8. CORNED BEEF HASH & EGGS Corned Beef Hash and Two Fresh Large Ranch Eggs. 4.25 WAFFLES, PANCAKES AND FRENCH TOAST Served with your choice of syrup Waffle 1.95 Macadamia Nut Waffle 2.85 Strawberry Waffle 2.95 Mac-Waple 2.95 A Golden Brown Waffle smothered with Spicy Cinnamon Apples and Macadamia Nuts. French Toast 2.75 Egg Bread Cut Extra Thick. Apple Pancakes 2.25 Buttermilk Pancakes 1.95 Short Stack 1.55 Banana Pancakes 2.65 Macadamia Nut Pancakes 2.95 Coconut Pancakes 2.45 Pancake Sandwich 3.25 Great Buttermilk Pancakes served with One Fresh Large Ranch Egg and your choice of Bacon or Ham. BEVERAGES Coffee, Hot Tea or Freshly Brewed Sanka .65 Milk 1.15 Hot Chocolate .75 CHILLED FRUITS & JUICES Fruit Juices Small Large Orange .95 1.65 Grapefruit, Tomato, Guava Nectar or Pineapple .75 .95 Fresh Fruit 1.65 Pineapple Spears or Papaya Fruit Bowl Supreme 2.55 A LA CARTE One Fresh Large Ranch Egg .95 Two Fresh Large Ranch Eggs 1.55 Hash Browns .95 English Muffin .95 Toast & Jelly .95 Sweet Roll 1.65 Granola with Sliced Banana 1.95 Bacon, Sausage Links, or Hamburger Patty 1.95 Portuguese Sausage or Ham 2.25 We gladly accept VISA, Master Charge, Diners Club, Carte Blanche and American Express. Sorry, no personal checks. Sales Tax will be added to all food and beverage served in this room. HE4 We gladly accept VISA, Master Charge, Diners Club, Carte Blanche and American Express. Sorry, no personal checks. KONA 75-5776 Alii Drive Kailua, Kona, Hawaii 96740 Call (808) 329-1344 for reservations Happy Hour 11:00-6:00 daily Pupus (snacks) 4:00-7:00 Entertainment Nightly Breakfast 6:30-12:00 Lunch 11:00 - 3:00 Dinner 5:30-10:00